Raw Asparagus Salad with Peas and Mustard-Shallot Vinaigrette
Ingredients
- 6 Fresh Raw Asparagus Spears chopped
- 1 ¼ cups Fresh or Frozen Peas
- ⅓ cup Watercress leaves washed and drained
- Mint Leaves
- ⅓ cup Fresh Blueberries
- Crisp Bacon (find healthy bacon without nitrates, all natural). Cooked and crumbled into small pieces.
Method
- In a salad bowl or salad serving plate, arrange all the ingredients in layers. Serve with fresh homemade mustard-shallot-vinaigrette salad dressing.