Raw Asparagus Salad with Peas and Mustard-Shallot Vinaigrette
Ingredients
- 6 Fresh Raw Asparagus Spears, chopped
- 1 ¼ cups Fresh or Frozen Peas
- ⅓ cup Watercress leaves, washed and drained
- Mint Leaves
- ⅓ cup Fresh Blueberries
- Crisp Bacon, (find healthy bacon without nitrates, all natural). Cooked and crumbled into small pieces.
Instructions
- In a salad bowl or salad serving plate, arrange all the ingredients in layers. Serve with fresh homemade mustard-shallot-vinaigrette salad dressing.
Love the Recipe? Let Us Know!Your feedback means the world to us! If you enjoyed our recipe and want to support our website, please take a moment to rate the recipe!