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Beef Curry Puffs

Posh Journal
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 36


  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • cup frozen green peas
  • 2 tablespoons canola oil
  • cup carrots, chopped
  • cup potatoes, chopped
  • 4 tablespoons madras curry powder, more or less according to your liking
  • salt/pepper to taste
  • optional : a pinch of sugar
  • 2 boxes Pepperidge Farm Pastry Sheets
  • 1 egg
  • 1 tablespoon water


  • Heat the oil on a sauté pan
  • Sauté onion, garlic and shallot in oil until fragrant
  • Add madras curry powder and Add ground beef, keep stirring
  • Add carrots, potatoes and cook until soften for about 3 minutes
  • Add salt/pepper and (optional) sugar to taste when beef looks almost done
  • Add frozen green peas and still for another 10 seconds
  • Remove from the heat and let it cool
  • Cut each pastry sheet with a 7.5cm round cookie cutter. You can also use the top of the glass to cut perfectly round shapes.
  • In a small mixing bowl, whisk the egg and water
  • Place 1 teaspoon beef mixture in the center and brush edge of pastry with egg.
  • Fold pastry over to enclose fitting and press the edge to seal.
  • Place on a baking sheet and brush the curry puff with egg.
  • Bake at 400F for about 15--20 minutes or or until lightly browned and puffed..
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