In a mixing bowl, combine soy sauces, rice vinegar, agave and coriander.
In a frying pan/wok, melt 2 tablespoons of coconut oil over medium-high heat.
Add tofu cubes and stir fry until the tofu turns brown on all sides for about 5-7 minutes. Transfer the tofu to the bowl and set aside.
Melt 1 tablespoon of coconut oil into a frying pan or wok.
Add garlic, ginger, green onions (white part only) into the pan and cook until fragrant and shows ready.
Put the tofu back into the pan and pour in the soy sauce mixture. Keep stirring until the tofu is well coated for about 7-10 minutes
Add salt/pepper and soy sauce to add sweetness or saltiness, according your liking.
Add green onions (green part only), stir for about one minute
Serve and garnish with some fresh red chili pepper