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Sti Fry Tofu with Garlic and Ginger

Posh Journal
Cook Time 15 mins
Total Time 15 mins


  • 3 cups extra firm tofu (cut into small cubes, lay flat on a cutting board and lined with paper towels to remove excess moisture)
  • 3 cloves garlic
  • 1 inch ginger
  • 5 inch Green Onions, sliced into 1 pieces (green and white parts included)
  • 3 tablespoons low sodium soy sauce, add more according to your liking
  • 2 tablespoons dark soy sauce
  • 1 teaspoon sweet soy sauce/kecap manis (you may skip this, add more agave/honey instead)
  • 1 tablespoon rice vinegar
  • 1 tablespoon agave nectar/honey, add more according to your liking
  • ½ teaspoon ground coriander
  • 3 tablespoons coconut oil
  • Salt/Pepper
  • Thai red chili pepper


  • In a mixing bowl, combine soy sauces, rice vinegar, agave and coriander.
  • In a frying pan/wok, melt 2 tablespoons of coconut oil over medium-high heat.
  • Add tofu cubes and stir fry until the tofu turns brown on all sides for about 5-7 minutes. Transfer the tofu to the bowl and set aside.
  • Melt 1 tablespoon of coconut oil into a frying pan or wok.
  • Add garlic, ginger, green onions (white part only) into the pan and cook until fragrant and shows ready.
  • Put the tofu back into the pan and pour in the soy sauce mixture. Keep stirring until the tofu is well coated for about 7-10 minutes
  • Add salt/pepper and soy sauce to add sweetness or saltiness, according your liking.
  • Add green onions (green part only), stir for about one minute
  • Serve and garnish with some fresh red chili pepper
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