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Easy Pineapple Chicken Recipe

Posh Journal
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine Asian
Servings 4


  • 1 ½ pounds breast chicken fillet
  • 1 cup fresh pineapple chunks
  • 1 cup fresh red bell pepper, (diced)
  • ¼ cup liquid amino /low sodium soy sauce
  • 1 tablespoon Mirin, (you may skip this if you don't have it in your pantry and use 2 tablespoons of apple cider vinegar instead)
  • 1 tablespoon sugar
  • 1 tablespoon ketchup
  • 1 tablespoon apple cider vinegar
  • 2 pieces of garlic, (minced)
  • 1 teaspoon fresh ginger, (grated)
  • ¼ cup orange pineapple juice, (such as Simply Orange brand)
  • 1 teaspoon corn starch, (you may skip this if you don't have it in your pantry)
  • black pepper
  • 2 tablespoons canola oil/peanut oil


  • Combine liquid amino, mirin, sugar, ketchup, apple cider vinegar, garlic, ginger, ¼ cup orange pineapple juice, corn starch in a large bowl
  • Cut the chicken breast into small pieces, then marinade with the mixed sauce for 5 -10 minutes
  • Heat oil in the wok/frying pan over medium heat, then stir fry chicken until brown, for about 5 minutes
  • Pour sauce into wok/frying pan and stir until thickened.
  • Add pineapple chunks and your favorite veggies; then cook until tender (for about 5 minutes)
  • Serve with jasmine rice
  • optional : sprinkle with ¼ teaspoon of dried red chili pepper if you love spicy :)
Tried this recipe?Let us know how it was!