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4 from 3 votes

Easy Larb Chicken Recipe with Chicken

Posh Journal
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 3
Calories 361 kcal


  • 1 ½ pounds ground chicken
  • cup fresh lime juice
  • 3 tablespoon Thai fish sauce, (use more or less according to your liking)
  • ½ -1 tablespoon sugar
  • 1 tablespoon thinly sliced Thai chilies or serrano chilies, or ½ teaspoon Thai hot chili powder
  • 2 tablespoon low-sodium chicken broth
  • ¾ cup thinly sliced red onions
  • 2 tablespoon minced fresh lemongrass
  • 2 tablespoon chopped cilantro
  • 15 whole mint leaves
  • fresh cabbage, washed


  • Place a skillet over high heat and and add low sodium chicken broth. Bring to boil and add ground chicken. Stir continuously to prevent lumps. Cook until chicken is browned or cooked through about 6 minutes.
  • Remove chicken and set aside.
  • Mix fish sauce, fresh lime juice, sugar, red onions and lemongrass in a mixing bowl, then add cooked ground chicken. Stir until well-mixed.
  • Stir in fresh mint leaves and cilantro right before serving and spoon the mixture into the cabbage to serve.


I advise to use Thai fish sauce as it has about half the salt of Vietnamese fish sauce.


Sodium: 1086mgCalcium: 48mgVitamin C: 28mgVitamin A: 305IUSugar: 1gFiber: 1gPotassium: 1408mgCholesterol: 195mgCalories: 361kcalSaturated Fat: 5gFat: 19gProtein: 41gCarbohydrates: 9gIron: 3mg
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