This easy larb recipe with chicken is so easy to make, fresh ingredients perfect as a side dish or main dish. The taste is very refreshing, combination of fresh ingredients: mint leaves, cilantro, lemongrass, lime juice.
CHECK OUT MORE THAI RECIPES:
- GREEN PAPAYA SALAD
- THAI BASIL CHICKEN
- THAI SALAD DRESSING (THAI PEANUT SAUCE)
- THAI RED CURRY CHICKEN
- THAI LEMONGRASS SOUP
- EASY LARB RECIPE WITH CHICKEN
- SPICY THAI NOODLES
Wrapping a meal in lettuce or cabbage leaves dates back hundreds of years in Asia, but really didn’t become too popular in the US until more recently (likely when lettuce wraps from a larger chain became quite popular). I’m a big proponent of using lettuce or cabbage to wrap up food. First of all it’s a lot more fun than using a fork or spoon and a great way to consume healthy, leafy vegetables. Each bite has a nice contrast too of being milder at first then getting to the juicy vegetables, meat and spices inside a split-second later.
I have tried different larb or similar recipes from a number of countries in Asia: Cambodia, Thailand, Laos and Vietnam. The below recipe has a couple of items sourced from Thailand, but takes inspiration from all of these countries.
CHECK OUT MORE ASIAN RECIPES:
- TWICE-COOKED PORK BELLY – (SZECHUAN HUI GUO ROU)
- CHICKEN IN BLACK BEAN SAUCE
- SPICY SICHUAN NOODLES
- SWEET AND SOUR FISH
- HUNAN BEEF WITH CUMIN
- INSTANT POT MONGOLIAN BEEF
- SINGAPORE NOODLES (XING ZHOU MI FEN)
- GENERAL TSO’S CHICKEN (SWEET AND SAVORY DEEP-FRIED CHICKEN)
- VEGETABLE STIR FRY WITH TOFU
- BEST PORK TENDERLOIN STIR FRY
- ASIAN GROUND BEEF STIR FRY
- MINCED PORK NOODLES WITH HOISIN SAUCE
- CHINESE EGGPLANT WITH MINCED PORK
- SHRIMP AND GREEN PEAS STIR FRY
- SESAME NOODLES (MA JIANG MIAN)
Ingredients
- 1 ½ pounds ground chicken
- ⅔ cup fresh lime juice
- 3 tbsp Thai fish sauce (use more or less according to your liking)
- 1/2 -1 tbsp sugar
- 1 tbsp thinly sliced Thai chilies or serrano chilies or ½ teaspoon Thai hot chili powder
- 2 tbsp low-sodium chicken broth
- ¾ cup thinly sliced red onions
- 2 tbsp minced fresh lemongrass
- 2 tbsp chopped cilantro
- 15 whole mint leaves
- fresh cabbage washed
Instructions
- Place a skillet over high heat and and add low sodium chicken broth. Bring to boil and add ground chicken. Stir continuously to prevent lumps. Cook until chicken is browned or cooked through about 6 minutes.
- Remove chicken and set aside.
- Mix fish sauce, fresh lime juice, sugar, red onions and lemongrass in a mixing bowl, then add cooked ground chicken. Stir until well-mixed.
- Stir in fresh mint leaves and cilantro right before serving and spoon the mixture into the cabbage to serve.
Nutrition
Robin Rue (@massholemommy)
That sounds like a great recipe!I think my whole family would enjoy this meal, so I will definitely be tryng it.
MyTeenGuide
I’m always on the lookout for chicken recipes. I’ve never had this one before. I can’t wait to try this.
Stacie @ Divine Lifestyle
That looks so yummy! I’ve never made anything like this before, but I love the texture and look. I can’t wait to give this one a try.
Jeanette
I am trying to eat more lettuce and less bread I am still a work in progress though I bought the wrong lettuce (too big), but I have actually enjoyed it and not missing the bread really all that much. This looks awesome!
ninjette102
that sounds so delicious! I love salads and can’t wait to try this out! thanks!
Liz Mays
I’m loving all of the veggies in this recipe. I’d love to try making this. The hint of spice sounds really good.
Travel Blogger
What a great and easy recipe! I love stuff like this that is quick and healthy for dinner.
NPC
Great recipe! My in-law make this all the time! So yummy! Definitely have to eat it with lettuce!
Garf
That looks so good and a healthy meal too. Thanks for sharing the recipe!
Chubskulit Rose
There’s a magic from lime juice that makes any kitchen dish so delicious! This sopunds and looks tasty.
Lynndee
This sounds so delicious. And with lemongrass in it, I bet it smells divine too. Now I’m so hungry!
wemake7
That looks fantastic! I would love to try this with my family. Thanks for the recipe.
mary edwards
This looks like a recipe my family will love. You take amazing pictures by the way. Big bold and beautiful shareable shots
Ann Bacciaglia
This looks so delicious and easy to make. I will have to get the ingredients i need to make it this week.
Krystal @ Sunny Sweet Days
This is a new way to prepare chicken for me! It looks like I could follow the instructions to recreate this, and it looks SO yummy!
CourtneyLynne
Oooo this is definitely a unique dish!!! Looks so yummy though. Definitely need to give this a try!
Marvelous Mommy
Your pictures are beautiful! I will have to try this recipe!
Ricci
Usually low carb recipes are boring but it looks like you have nailed this one!! Great job!!
Maia
I added oyster sauce as well as fish sauce and palm sugar. Lots of lime and mint is a must! Also if you fin at the Asian markets, top with toasted ground rice powder 🙂
Rika Livingston
Hi Maia,
Thanks so much for sharing your feedback! I am so glad that you enjoyed this recipe!