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Roasted Broccoli with Panko Breadcrumbs and Parmesan.

Roasted Broccoli

Author: Rika
144kcal
5 from 8 votes
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Prep 10 minutes
Cook 10 minutes
This roasted broccoli is a healthy side dish that you can make to accompany any main meal. The broccoli is lightly seasoned with salt, garlic, black pepper then finished up with crispy panko breadcrumb and parmesan cheese. It's healthy and tasty.
Servings 4
Course Side Dish
Cuisine American, world

Ingredients
 

Method

  1. Preheat the oven to 425°F.
  2. Cut the broccoli florets into bite-sized pieces, trim and slice the stems. Wash and drain well.
  3. Place broccoli in a large bowl. Add oil, salt, and black pepper. Toss to combine.
  4. Spread the panko breadcrumbs into a large baking sheet then roast in the oven for 1 minute and 45 seconds. Remove from the oven and set aside.
  5. Place broccoli into a large baking sheet then roasts for 6 minutes. Remove the baking sheet pan from the oven, add garlic and panko breadcrumbs. Continue cooking for 4-6 minutes or until crisp-tender.
  6. Serve with grated parmesan cheese.

Nutrition

Calories144kcalCarbohydrates11gProtein6gFat9gSaturated Fat2gCholesterol6mgSodium451mgPotassium378mgFiber3gSugar2gVitamin A761IUVitamin C101mgCalcium132mgIron1mg

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