This roasted broccoli recipe is a healthy side dish that you can make to accompany any main meal. The baked broccoli is lightly seasoned with salt, garlic, black pepper then finished up with crispy panko breadcrumb and parmesan cheese. It's healthy and tasty.
Oven-Roasted Broccoli
If you are looking for a simple side dish to make in less than 20 minutes, try this roasted broccoli. Even the picky eater will love this, including kids that claim they don't like veggies! This baked broccoli is cooked perfectly and the panko gives a nice crunch to the dish. It's crispy, tender, and slightly charred.
Broccoli is a nutrient-rich vegetable. It's a good source of vitamin, fiber, and protein.
The Ingredients for Roasted Broccoli
Panko breadcrumb: This Japanese breadcrumb has a light and airy texture. It adds a nice crunch to the dish. Panko is lower in fat, sodium, and calories than regular breadcrumbs.
You can purchase Panko breadcrumbs at Target, Ralph's/Kroger, Walmart for around $1.79 per 8oz tube.
If you can't find panko breadcrumb in your area, you can use walnut or pine nuts.
How to Roast Broccoli in the Oven
This roasted broccoli is so simple and easy to prepare. It takes less than 15 minutes to make.
Step 1. Prepare the Broccoli
- Cut the broccoli florets into bite-sized pieces, trim and slice the stems.
- Wash the broccoli and drain well.
Step 2. Season the Broccoli
- Place broccoli in a large bowl.
- Add oil, salt, and black pepper. Toss to combine.
Step 3. Prepare the Breadcrumb
- Preheat the oven to 425°F.
- Spread the panko breadcrumbs into a large baking sheet then roast in the oven for 1 minute and 45 seconds. Remove from the oven and set aside.
Step 4. Roast the Broccoli
- Place broccoli into a large baking sheet then roasts for 6 minutes.
- Remove the baking sheet pan from the oven, add garlic and breadcrumbs. Continue cooking for 4-6 minutes.
FAQ and Cooking Tips
Yes, you can skip or use walnut or pine nuts as an alternative ingredient. The breadcrumbs just add a nice texture to the dish. The roasted broccoli is still delicious whether you make it with or without the breadcrumbs.
You can store the leftover roasted broccoli in an airtight container. It can last up to 4 days in the fridge or 3-4 months in the freezer.
You can reheat the leftover roasted broccoli in the preheated oven at 425°F for about 10 minutes.
Check Out More Delicious Side Dish Recipes:
- Broccoli Casserole
- Roasted Brussels Sprouts with Parmesan
- Easy Roasted Asparagus
- Air Fryer Brussels Sprouts
- Cheesy Hash Brown Casserole
- Old-Fashioned Tuna Casserole
- Green Beans Almondine
- Air Fryer Bacon Asparagus
- Baked Mac n Cheese
📖 Recipe
Roasted Broccoli
Ingredients
- 1 pound broccoli florets
- 2 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon minced garlic
- ¼ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
Method
- Preheat the oven to 425°F.
- Cut the broccoli florets into bite-sized pieces, trim and slice the stems. Wash and drain well.
- Place broccoli in a large bowl. Add oil, salt, and black pepper. Toss to combine.
- Spread the panko breadcrumbs into a large baking sheet then roast in the oven for 1 minute and 45 seconds. Remove from the oven and set aside.
- Place broccoli into a large baking sheet then roasts for 6 minutes. Remove the baking sheet pan from the oven, add garlic and panko breadcrumbs. Continue cooking for 4-6 minutes or until crisp-tender.
- Serve with grated parmesan cheese.
Sharon says
This broccoli is one of my favorite go-to side dishes. I love the breadcrumbs on it.
Rika says
Thanks, Sharon! The breadcrumbs is one of my favorite parts of the dish too.
Anjali says
I love roasted broccoli - it's one of my favorite ways to prepare it! Adding the breadcrumbs and cheese brought amazing texture to this dish - we will definitely be making this again soon!
Rika says
Thanks, Anjali! I am glad that you liked this recipe.
Cathleen says
Roasted veggies are one of my favourite things ever, and I always have broccoli in the house.
Rika says
It's one of my favorite vegetable dishes to make for dinner too, Cathlen.
Claudia Lamascolo says
I love that combo of panko with parm what a treat! This is going in my oven for tonight dinner I have everything! thanks
Jenny says
Roasted broccoli is my favorite and the panko parmesan topping takes it to the next level. I started eating the broccoli and crispy bits right off of the sheet pan!
Rika says
Absolutely, Jenny! They go well together.