Roasted Broccoli with Parmesan and Panko Breadcrumbs

Name: Roasted Broccoli
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pound broccoli florets; 2 tbsp olive oil; ½ tsp kosher salt; ¼ tsp black pepper; 1 tsp minced garlic; ¼ cup panko breadcrumbs; ¼ cup grated parmesan cheese

Jump to Recipe Print Recipe

This roasted broccoli recipe is a healthy side dish that you can make to accompany any main meal. The baked broccoli is lightly seasoned with salt, garlic, black pepper then finished up with crispy panko breadcrumb and parmesan cheese. It's healthy and tasty.

Oven-Roasted Broccoli

If you are looking for a simple side dish to make in less than 20 minutes, try this roasted broccoli. Even the picky eater will love this, including kids that claim they don't like veggies! This baked broccoli is cooked perfectly and the panko gives a nice crunch to the dish. It's crispy, tender, and slightly charred.

Roasted Broccoli with Panko Breadcrumbs and Parmesan.

Jump to:

Oven-Roasted Broccoli
The Ingredients for Roasted Broccoli
How to Roast Broccoli in the Oven
Roasted Broccoli

Broccoli is a nutrient-rich vegetable. It's a good source of vitamin, fiber, and protein.

The Ingredients for Roasted Broccoli

Panko breadcrumb: This Japanese breadcrumb has a light and airy texture. It adds a nice crunch to the dish. Panko is lower in fat, sodium, and calories than regular breadcrumbs.

You can purchase Panko breadcrumbs at Target, Ralph's/Kroger, Walmart for around $1.79 per 8oz tube.

If you can't find panko breadcrumb in your area, you can use walnut or pine nuts.

How to Roast Broccoli in the Oven

This roasted broccoli is so simple and easy to prepare. It takes less than 15 minutes to make.

Step 1. Prepare the Broccoli

Cut the broccoli florets into bite-sized pieces, trim and slice the stems.
Wash the broccoli and drain well.

Step 2. Season the Broccoli

Place broccoli in a large bowl.
Add oil, salt, and black pepper. Toss to combine.

Step 3. Prepare the Breadcrumb

Preheat the oven to 425°F.
Spread the panko breadcrumbs into a large baking sheet then roast in the oven for 1 minute and 45 seconds. Remove from the oven and set aside.

Step 4. Roast the Broccoli

Place broccoli into a large baking sheet then roasts for 6 minutes.
Remove the baking sheet pan from the oven, add garlic and breadcrumbs. Continue cooking for 4-6 minutes.

FAQ and Cooking Tips

I am on a low-carb diet, can I skip the breadcrumbs?

Yes, you can skip or use walnut or pine nuts as an alternative ingredient. The breadcrumbs just add a nice texture to the dish. The roasted broccoli is still delicious whether you make it with or without the breadcrumbs.

How do you store leftover roasted broccoli?

You can store the leftover roasted broccoli in an airtight container. It can last up to 4 days in the fridge or 3-4 months in the freezer.

How do you reheat leftover baked broccoli?

You can reheat the leftover roasted broccoli in the preheated oven at 425°F for about 10 minutes.

Check Out More Delicious Side Dish Recipes:

5 from 6 votes