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    Homepage » Recipes

    Roasted Broccoli with Parmesan and Panko Breadcrumbs

    Published: May 26, 2021 This post may contain affiliate links · This blog generates income via ads · 9 Comments

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    Jump to Recipe Print Recipe

    This roasted broccoli recipe is a healthy side dish that you can make to accompany any main meal. The baked broccoli is lightly seasoned with salt, garlic, black pepper then finished up with crispy panko breadcrumb and parmesan cheese. It's healthy and tasty.

    Oven-Roasted Broccoli


    If you are looking for a simple side dish to make in less than 20 minutes, try this roasted broccoli. Even the picky eater will love this, including kids that claim they don't like veggies! This baked broccoli is cooked perfectly and the panko gives a nice crunch to the dish. It's crispy, tender, and slightly charred.

    Roasted Broccoli with Panko Breadcrumbs and Parmesan.

    Jump to:
    • Oven-Roasted Broccoli
    • The Ingredients for Roasted Broccoli
    • How to Roast Broccoli in the Oven
    • 📖 Recipe
    • 💬 Comments

    Broccoli is a nutrient-rich vegetable. It's a good source of vitamin, fiber, and protein.

    Lightly charred broccoli.

    The Ingredients for Roasted Broccoli

    Panko breadcrumb: This Japanese breadcrumb has a light and airy texture. It adds a nice crunch to the dish. Panko is lower in fat, sodium, and calories than regular breadcrumbs.

    Roasted Broccoli Recipe.

    You can purchase Panko breadcrumbs at Target, Ralph's/Kroger, Walmart for around $1.79 per 8oz tube.

    Roasted Broccoli.

    If you can't find panko breadcrumb in your area, you can use walnut or pine nuts.

    The Ingredients for Roasted Broccoli.

    How to Roast Broccoli in the Oven

    This roasted broccoli is so simple and easy to prepare. It takes less than 15 minutes to make.

    Step 1. Prepare the Broccoli

    • Cut the broccoli florets into bite-sized pieces, trim and slice the stems.
    • Wash the broccoli and drain well.
    Broccoli.

    Step 2. Season the Broccoli

    • Place broccoli in a large bowl.
    • Add oil, salt, and black pepper. Toss to combine.

    Step 3. Prepare the Breadcrumb

    • Preheat the oven to 425°F.
    • Spread the panko breadcrumbs into a large baking sheet then roast in the oven for 1 minute and 45 seconds. Remove from the oven and set aside.
    Panko Breadcrumbs.

    Step 4. Roast the Broccoli

    • Place broccoli into a large baking sheet then roasts for 6 minutes.
    • Remove the baking sheet pan from the oven, add garlic and breadcrumbs. Continue cooking for 4-6 minutes.
    The best way to cook broccoli.

    FAQ and Cooking Tips

    I am on a low-carb diet, can I skip the breadcrumbs?

    Yes, you can skip or use walnut or pine nuts as an alternative ingredient. The breadcrumbs just add a nice texture to the dish. The roasted broccoli is still delicious whether you make it with or without the breadcrumbs.

    How do you store leftover roasted broccoli?

    You can store the leftover roasted broccoli in an airtight container. It can last up to 4 days in the fridge or 3-4 months in the freezer.

    How do you reheat leftover baked broccoli?

    You can reheat the leftover roasted broccoli in the preheated oven at 425°F for about 10 minutes.

    how to roast vegetables.

    Check Out More Delicious Side Dish Recipes:

    • Broccoli Casserole
    • Roasted Brussels Sprouts with Parmesan
    • Easy Roasted Asparagus
    • Air Fryer Brussels Sprouts
    • Cheesy Hash Brown Casserole
    • Old-Fashioned Tuna Casserole
    • Green Beans Almondine
    • Air Fryer Bacon Asparagus
    • Baked Mac n Cheese

    📖 Recipe

    Roasted Broccoli with Panko Breadcrumbs and Parmesan.
    5 from 7 votes

    Roasted Broccoli

    Rika
    This roasted broccoli is a healthy side dish that you can make to accompany any main meal. The broccoli is lightly seasoned with salt, garlic, black pepper then finished up with crispy panko breadcrumb and parmesan cheese. It's healthy and tasty.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Side Dish
    Cuisine American, world
    Servings 4
    Calories 144 kcal

    Ingredients
     

    • 1 pound broccoli florets
    • 2 tablespoon olive oil
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 1 teaspoon minced garlic
    • ¼ cup panko breadcrumbs
    • ¼ cup grated parmesan cheese

    Instructions
     

    • Preheat the oven to 425°F.
    • Cut the broccoli florets into bite-sized pieces, trim and slice the stems. Wash and drain well.
    • Place broccoli in a large bowl. Add oil, salt, and black pepper. Toss to combine.
    • Spread the panko breadcrumbs into a large baking sheet then roast in the oven for 1 minute and 45 seconds. Remove from the oven and set aside.
    • Place broccoli into a large baking sheet then roasts for 6 minutes. Remove the baking sheet pan from the oven, add garlic and panko breadcrumbs. Continue cooking for 4-6 minutes or until crisp-tender.
    • Serve with grated parmesan cheese.

    Nutrition

    Calories: 144kcalCarbohydrates: 11gProtein: 6gFat: 9gSaturated Fat: 2gCholesterol: 6mgSodium: 451mgPotassium: 378mgFiber: 3gSugar: 2gVitamin A: 761IUVitamin C: 101mgCalcium: 132mgIron: 1mg
    Keyword oven-roasted broccoli, roasted broccoli
    Tried this recipe?Let us know how it was!

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    1. Sharon

      May 28, 2021 at 2:27 pm

      5 stars
      This broccoli is one of my favorite go-to side dishes. I love the breadcrumbs on it.

      Reply
      • Rika

        June 05, 2021 at 9:50 pm

        Thanks, Sharon! The breadcrumbs is one of my favorite parts of the dish too.

    2. Anjali

      May 28, 2021 at 3:19 pm

      5 stars
      I love roasted broccoli - it's one of my favorite ways to prepare it! Adding the breadcrumbs and cheese brought amazing texture to this dish - we will definitely be making this again soon!

      Reply
      • Rika

        June 05, 2021 at 9:50 pm

        Thanks, Anjali! I am glad that you liked this recipe.

    3. Cathleen

      May 28, 2021 at 3:23 pm

      5 stars
      Roasted veggies are one of my favourite things ever, and I always have broccoli in the house.

      Reply
      • Rika

        June 05, 2021 at 9:51 pm

        It's one of my favorite vegetable dishes to make for dinner too, Cathlen.

    4. Claudia Lamascolo

      May 28, 2021 at 3:25 pm

      5 stars
      I love that combo of panko with parm what a treat! This is going in my oven for tonight dinner I have everything! thanks

      Reply
    5. Jenny

      May 28, 2021 at 3:34 pm

      5 stars
      Roasted broccoli is my favorite and the panko parmesan topping takes it to the next level. I started eating the broccoli and crispy bits right off of the sheet pan!

      Reply
      • Rika

        June 05, 2021 at 9:52 pm

        Absolutely, Jenny! They go well together.

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