Go Back
–+ servings

Roasted Brussels Sprouts with Balsamic Vinegar and Bacon

Author: Posh Journal
127kcal
5 from 3 votes
Share Print
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Roasted brussels sprouts, the best way to cook brussels sprouts. It's so easy to prepare and delicious.
Servings 3
Course Appetizer, Side Dish
Cuisine American

Ingredients

  • 1 pound brussels sprouts (trimmed and halved)
  • 1 - 2 slices of bacon (chopped)
  • 1 tablespoon of extra virgin olive oil
  • 2 cloves of garlic (peeled and minced)
  • 2 teaspoon onion powder
  • a pinch of red pepper flakes
  • 1 tablespoon of balsamic vinegar
  • salt/pepper to taste

Method

  1. Heat oven to 400 degrees. Coat the bottom of pan with olive oil, then put sprouts cut side down in a single layer on the pan.
  2. Add chopped bacon, garlic, sprinkle with salt/pepper, red pepper flakes, and onion powder.
  3. Roast until sprouts are tender for about 20-30 minutes, shaking the pan halfway through.
  4. Taste the sprouts and add salt/pepper if necessary. Place sprouts in a bowl, add balsamic vinegar and stir. Serve and enjoy!

Nutrition

Calories127kcalCarbohydrates16gProtein5gFat6gSaturated Fat1gCholesterol1mgSodium42mgPotassium615mgFiber6gSugar4gVitamin A1140IUVitamin C129mgCalcium74mgIron2mg

Tried this recipe?

Let us know how it was!