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–+ servings

Roasted Brussels Sprouts with Balsamic Vinegar and Bacon

Posh Journal
Roasted brussels sprouts, the best way to cook brussels sprouts. It's so easy to prepare and delicious.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 3
Calories 127 kcal

Ingredients
 

  • 1 pound brussels sprouts, (trimmed and halved)
  • 1 - 2 slices of bacon, (chopped)
  • 1 tablespoon of extra virgin olive oil
  • 2 cloves of garlic, (peeled and minced)
  • 2 teaspoon onion powder
  • a pinch of red pepper flakes
  • 1 tablespoon of balsamic vinegar
  • salt/pepper to taste

Instructions
 

  • Heat oven to 400 degrees. Coat the bottom of pan with olive oil, then put sprouts cut side down in a single layer on the pan.
  • Add chopped bacon, garlic, sprinkle with salt/pepper, red pepper flakes, and onion powder.
  • Roast until sprouts are tender for about 20-30 minutes, shaking the pan halfway through.
  • Taste the sprouts and add salt/pepper if necessary. Place sprouts in a bowl, add balsamic vinegar and stir. Serve and enjoy!

Nutrition

Calories: 127kcalCarbohydrates: 16gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 42mgPotassium: 615mgFiber: 6gSugar: 4gVitamin A: 1140IUVitamin C: 129mgCalcium: 74mgIron: 2mg
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