ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
This roasted yellow squash with parmesan cheese and herbs recipe is the perfect flavorful side dish that can be ready in less than 30 minutes. It’s aromatic and has a deep flavor.
Ingredients
- 7 cups thick-sliced yellow squash (about ¼ inch to 1 cm in thickness), (from 6-7 medium-size yellow squash)
- 2-3 tablespoon olive oil
- ½ cup grated parmesan cheese
- ½ teaspoon minced garlic
- ½ teaspoon kosher salt, (use less or more according to your liking)
- ¼ teaspoon black pepper
- ½ teaspoon Italian herb seasoning
- ⅛ teaspoon cayenne pepper, (OPTIONAL)
Instructions
- Preheat oven to 450° F
- Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly. Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.
- Transfer to a large bowl, and season with oil, Italian herbs, cayenne pepper, parmesan cheese, garlic, salt, and pepper. Mix well.
- Transfer the mixture to a shallow baking dish. Cook, uncovered, for about 20-25 minutes.
Video
Nutrition
Calories: 99kcalCarbohydrates: 5gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 7mgSodium: 324mgPotassium: 356mgFiber: 2gSugar: 3gVitamin A: 351IUVitamin C: 22mgCalcium: 115mgIron: 1mg
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