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Roasted Yellow Squash with Parmesan Cheese and Herbs

4.97 from 26 votes

This roasted yellow squash with parmesan cheese and herbs recipe is the perfect flavorful side dish that can be ready in less than 30 minutes. It's aromatic and has a deep flavor. Even Picky Eaters will love.

Low-Carb Roasted Yellow Squash with Parmesan Cheese

If you are looking for keto side dish recipes, try this roasted yellow squash with parmesan cheese.

It is a low carb version of my Summer Squash Casserole recipe, made without breadcrumbs.

Roasted Yellow Squash with Parmesan Cheese and Herbs

This roasted squash is so delicious and healthy. It will make you forget that you're on a diet.

 
how to roast summer squash

Ingredients

The roasted squash is so tender and flavored with the simple seasoning you can find in your pantry.

It's an easy squash recipe that everyone will love.

To make this roasted summer squash, you need the following ingredients: yellow squash, parmesan cheese, olive oil, Italian herbs, cayenne pepper, garlic, salt, and pepper.

Roasted Yellow Squash with Parmesan Cheese and Herbs

Yellow Squash - Low Carb and Nutritious

Yellow squash is high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. It is also rich in manganese. Manganese is a useful mineral to help the body's ability to process fats and carbohydrates.

Summer squashes are non-starchy vegetables and are low in carbohydrates, making them acceptable for some Keto-dieters.

Roasted Yellow Squash with Parmesan Cheese

Squash: a Go-To Vegetable

If you asked me ten years back which vegetables I had most I probably would have said lettuce, tomatoes, cucumbers, and carrots.

I still eat a lot of those but now consume as much squash and zucchini as much as other vegetables. They're tasty on their own or in a salad and are especially great in a hot dish.

When cooked just right they both have a nice mix of both firm and soft and are juicy to bite into. I hope to add a lot more squash recipes to the site, they never let me down!

Roasted Yellow Squash with Parmesan Cheese and Herbs

How to Roast Yellow Squash with Parmesan Cheese in the Oven:

Step 1. Prepare the Yellow Squash

  • Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly.
  • Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.

Step 2. Prepare the Seasoning

In a small bowl, combine all of the seasoning ingredients. Set aside.

Step 3. Season the Squash

Transfer the squash to a large bowl or a shallow baking dish. Add the seasoning. Stir to combine.

Step 4. Bake in the Oven

Preheat the oven to 450°F and cook the squash, uncovered, for about 20-25 minutes.

FAQ and Cooking Tips:

How do you store leftover cooked yellow squash?

You can store the leftover cooked yellow squash in an airtight container. The leftover can last 3–5 days in the refrigerator.

How do you reheat leftover cooked squash?

You can reheat the leftover in the oven at 450°F for about 5 minutes or until the internal temperature reaches 165°F.

Do you need to peel yellow squash before cooking?

No, you don't need to peel the yellow squash before cooking. The skin is edible and nutritious. In addition, the skin helps the squash hold together better when cooked and adds a nice texture to the overall dish.

How do you store fresh yellow squash?

Do not wash the squash before storing. You can store the fresh yellow squash in a plastic bag that has a few holes poked in it. Summer squash can be kept in the refrigerator for up to 5 days.

What can I use if I don't have Italian seasoning?

You can use thyme, oregano, basil, and/or rosemary.

What to Serve with Roasted Squash

Did you make this recipe? Be sure to leave a rating and a comment below! I'd appreciate it. 

📖 Recipe

Roasted Yellow Squash with Parmesan Cheese and Herbs

ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS

Rika
This roasted yellow squash with parmesan cheese and herbs recipe is the perfect flavorful side dish that can be ready in less than 30 minutes. It’s aromatic and has a deep flavor.
4.97 from 26 votes
Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 99 kcal

Ingredients
 

  • 7 cups thick-sliced yellow squash (about ¼ inch to 1 cm in thickness), (from 6-7 medium-size yellow squash)
  • 2-3 tablespoon olive oil
  • ½ cup grated parmesan cheese
  • ½ teaspoon minced garlic
  • ½ teaspoon kosher salt, (use less or more according to your liking)
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian herb seasoning
  • teaspoon cayenne pepper, (OPTIONAL)

Instructions
 

  • Preheat oven to 450° F 
  • Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly. Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.
  • Transfer to a large bowl, and season with oil, Italian herbs, cayenne pepper, parmesan cheese, garlic, salt, and pepper. Mix well.
  • Transfer the mixture to a shallow baking dish. Cook, uncovered, for about 20-25 minutes.

Video

Nutrition

Calories: 99kcalCarbohydrates: 5gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 7mgSodium: 324mgPotassium: 356mgFiber: 2gSugar: 3gVitamin A: 351IUVitamin C: 22mgCalcium: 115mgIron: 1mg
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Comments

    4.97 from 26 votes (18 ratings without comment)

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    Recipe Rating




  1. Marysa says

    This sounds delicious! We are a vegetarian family and this is an easy go-to recipe. I'll have to give this a try.

  2. Monica Y says

    We love yellow squash and for sure my family would enjoy this recipe, need to find some at the supermarket so I can make it for them

  3. Melody says

    5 stars
    Instead of garlic, I added the same amount of a spice mixture of garlic and rosemary. This dish was so good!! Very tasty!

    • Rika Livingston says

      Hi Melody,

      Thanks for sharing your feedback! I am so glad that you liked this roasted yellow squash with parmesan recipe! I think I am going to love the rosemary flavor too!

  4. Pat says

    5 stars
    I love, love, love the taste of your roasted yellow squash recipe. I will definitely add this to my list of foods cooked on a regular basis. The taste is exceptional.

    • Rika says

      Hi Pat,

      Thanks so much for sharing your feedback! I am glad to hear that you liked the roasted yellow squash recipe and will be cooking it regularly. I was really pleased with this one too.. squash can be tough as you don’t want it to come out mushy. My family loves the natural taste of the squash so I just did some light seasoning to compliment it but let the squash taste be the real star. Thanks again for the comment!

      Best,

      Rika

  5. Emma says

    What is the serving size?

    • Rika says

      Hi Emma,

      About 1/2 - 3/4 cup of cooked squash per serving. Please let me know if you have any other questions.

  6. Sophie says

    5 stars
    So delicious, and healthy too❣️ Thank you.

    • Rika says

      Hi Sophie,

      Thanks for reviewing this recipe! I am glad that you liked this healthy side dish.

      Best,

      Rika