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Rosemary Chicken Thighs Recipe

Rosemary Chicken Thighs

Author: Rika
286kcal
4.7 from 13 votes
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Prep 10 minutes
Cook 35 minutes
These rosemary chicken thighs are perfectly seasoned and cooked in the oven for less than an hour of cooking time. They are aromatic and flavorful. 
Servings 4
Course Main Course
Cuisine American

Ingredients
 

  • 4 chicken thighs, bone-in and skin-on (pat chicken dry with paper towels)
Seasoning:
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt (or use ¾ teaspoon if you're salt-sensitive)
  • ½ teaspoon ground paprika
  • ½ teaspoon black pepper

Method

  1. Preheat the oven to 425°F.
  2. In a small mixing bowl, combine all seasoning ingredients. Mix well. Rub seasoning mixture over both sides of the chicken. Marinate the chicken for 15-30 minutes if possible.
  3. Place the chicken, skin side up on a prepared baking sheet. Cook for about 35 minutes or until the chicken is cooked through, is no longer pink, and until the internal temperature reaches 165°F.

Nutrition

Calories286kcalCarbohydrates2gProtein19gFat22gSaturated Fat6gCholesterol111mgSodium670mgPotassium241mgFiber1gSugar1gVitamin A227IUVitamin C1mgCalcium15mgIron1mg

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