Seafood Pasta with Garlic and Sun-Dried Tomatoes
Ingredients
- ½ pound spaghetti
- 2 pounds mixed seafood
- 3 tablespoons virgin olive oil
- ¼ cup finely chopped onion
- 1 tablespoon minced garlic
- ¼ cup minced parsley
- 1 cup dry white wine
Pasta Sauce:
- 2 tablespoons olive oil
- 1 pound chopped ripe tomatoes
- 1 tablespoon chopped fresh basil
- ½ cup marinated sun-dried tomatoes in oil
- ½ teaspoon salt (or more to taste)
- black pepper (to taste)
Method
- Boil a pot of water, adding salt to taste. Cook spaghetti according to package instructions. Set it aside.
- Clean the seafood thoroughly, discarding any pieces that are open or damaged.
- Heat the oil in a large pan and sauté onions, garlic, and parsley over medium heat until they are softened.
- Add seafood, pour in the white wine, cover the pan with a lid, and cook for 7-8 minutes.
- In a separate skillet, heat 2 tablespoons of olive oil. Sauté tomatoes, basil, and sun-dried tomatoes with salt and pepper until the tomatoes release their juices.
- Combine the sauce with the seafood mix and stir in the pasta until well mixed. Serve immediately.