Slow Cooker Beef Stew - Asian Style
Ingredients
- 1 ½ pounds beef chuck
- ½ cup carrots chopped
- 1 teaspoon of Chinese Five Spice Powder
- 1 teaspoon black pepper
- 3 tablespoons dark soy sauce
- 2 tablespoons michiu . If you don't have this product try Dry White Wine, chinese wine
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- ½ cup beef broth
- optional: 2 star anises
Method
- Place all the ingredients (except: Carrots) in a slow cooker
- Cook in low heat for 7-8 hours or high heat for 4-5 hours
- Put the carrots into the slow cooker about 30-45 minutes before serving