Slow Cooker Spiced Nuts Recipe
249kcal
Ingredients
- 4 cups mixed nuts (such as cashew, pecan) (roasted, unsweetened, unsalted)
- 1 teaspoon cumin ground
- 1 teaspoon ground all-spice
- 1 teaspoon kosher salt
- 1¼ teaspoon cayenne pepper (add more according to your liking)
- 2 teaspoon ground cinnamon
- ¼ cup pure maple syrup (add more according to your liking)
- 3 tablespoon butter (unsalted, melted)
Method
- In a mixing bowl, whisk together all the ingredients above.
- Spray the bottom of the crock-pot with cooking spray. Spread the mixed nuts evenly on the bottom of the crock-pot. Cook on high heat for about 1 hour. Turn the heat to low, keep stirring every 20 minutes, until the nuts are glazed for about 1 hour.
- Turn the heat off, uncovered, and let the nuts harden. Serve immediately or store in an airtight jar for up to 5 days
Nutrition
Calories249kcalCarbohydrates13gProtein6gFat21gSaturated Fat4gCholesterol6mgSodium170mgPotassium235mgFiber4gSugar3gVitamin A130IUVitamin C1mgCalcium38mgIron1mg
Notes
Slow cookers are not all made the same, If you are afraid the nuts will get burnt, you can stir every 20-30 minutes within the first hour and add about 2 tablespoons of water each time if necessary.