Slow Cooker Spiced Nuts Recipe
Learn how to make spiced nuts in a slow cooker. This spiced nuts recipe is so simple and so much easier than the stovetop or oven method. You just need to dump all ingredients in a mixing bowl or in a slow cooker, mix, and slow cook!
Ingredients
- 4 cups mixed nuts (such as cashew, pecan), (roasted, unsweetened, unsalted)
- 1 teaspoon cumin, ground
- 1 teaspoon ground all-spice
- 1 teaspoon kosher salt
- 1¼ teaspoon cayenne pepper, (add more according to your liking)
- 2 teaspoon ground cinnamon
- ¼ cup pure maple syrup, (add more according to your liking)
- 3 tablespoon butter, (unsalted, melted)
Instructions
- In a mixing bowl, whisk together all the ingredients above.
- Spray the bottom of the crock-pot with cooking spray. Spread the mixed nuts evenly on the bottom of the crock-pot. Cook on high heat for about 1 hour. Turn the heat to low, keep stirring every 20 minutes, until the nuts are glazed for about 1 hour.
- Turn the heat off, uncovered, and let the nuts harden. Serve immediately or store in an airtight jar for up to 5 days
Notes
Slow cookers are not all made the same, If you are afraid the nuts will get burnt, you can stir every 20-30 minutes within the first hour and add about 2 tablespoons of water each time if necessary.
Nutrition
Calories: 249kcalCarbohydrates: 13gProtein: 6gFat: 21gSaturated Fat: 4gCholesterol: 6mgSodium: 170mgPotassium: 235mgFiber: 4gSugar: 3gVitamin A: 130IUVitamin C: 1mgCalcium: 38mgIron: 1mg
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