Spicy Cajun Roasted Corn Salad
Ingredients
- 1 lb fresh/frozen corn
- 1 tablespoon olive oil
- ½ cup red onion finely chopped
- 1 red green or red bell pepper seeds and ribs removed, chopped
- ⅛ teaspoon cayenne pepper
- ½ teaspoon coarse salt
- 1 teaspoon cajun seasoning
- 1 tablespoon fresh lime juice
- 1 cup plum tomatoes chopped
- 2 tablespoons butter
Method
- Preheat oven to 450°F.
- Coat corn with olive oil then spread out on a large baking sheet. Bake for about 7-10 minutes or until some kernels begin to brown
- In a large skillet, melt butter over medium heat. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes