Spicy Cajun Roasted Corn Salad: Southwestern-style side dish/salad/salsa. The heat of cayenne pepper and cajun seasoning in this recipe will add an extra kick.
Spicy Cajun Roasted Corn Salad
Ingredients
- 1 lb fresh/frozen corn
- 1 tablespoon olive oil
- ½ cup red onion, finely chopped
- 1 red green or red bell pepper, seeds and ribs removed, chopped
- ⅛ teaspoon cayenne pepper
- ½ teaspoon coarse salt
- 1 teaspoon cajun seasoning
- 1 tablespoon fresh lime juice
- 1 cup plum tomatoes, chopped
- 2 tablespoons butter
Instructions
- Preheat oven to 450°F.
- Coat corn with olive oil then spread out on a large baking sheet. Bake for about 7-10 minutes or until some kernels begin to brown
- In a large skillet, melt butter over medium heat. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes
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Cajun Seasoning Recipe
Ingredients
- 1 teaspoons salt
- 1 teaspoons garlic powder
- 1 ½ teaspoons paprika
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoons dried oregano
- ½ teaspoons dried thyme
Instructions
- Mix and stir salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, and thyme until evenly blended
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