Spicy Cajun Roasted Corn Salad: Southwestern-style side dish/salad/salsa. The heat of cayenne pepper and cajun seasoning in this recipe will add an extra kick.
Spicy Cajun Roasted Corn Salad
- Preheat oven to 450°F.
- Coat corn with olive oil then spread out on a large baking sheet. Bake for about 7-10 minutes or until some kernels begin to brown
- In a large skillet, melt butter over medium heat. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes
Cajun Seasoning Recipe
- Mix and stir salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, and thyme until evenly blended