Spicy Cajun Roasted Corn Salad

 Spicy Cajun Roasted Corn Salad: Southwestern-style side dish/salad/salsa. The heat of cayenne pepper and cajun seasoning in this recipe will add an extra kick.

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Spicy Cajun Roasted Corn Salad

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Servings: 4

Author: Posh Journal

Ingredients

• 1 lb fresh/frozen corn
• 1 tablespoon olive oil
• 1/2 cup red onion finely chopped
• 1 red green or red bell pepper seeds and ribs removed, chopped
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon coarse salt
• 1 teaspoon cajun seasoning
• 1 tablespoon fresh lime juice
• 1 cup plum tomatoes chopped
• 2 tablespoons butter

Instructions

1. Roasted corn :
2. Preheat oven to 450°F.
3. Coat corn with olive oil then spread out on a large baking sheet
4. Bake for about 7-10 minutes or until some kernels begin to brown
5. In a large skillet, melt butter over medium heat.
6. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes
7. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes
8. Serve

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Cajun Seasoning Recipe

Prep Time

2 mins

Cook Time

2 mins

Total Time

4 mins

 

Author: Posh Journal

Ingredients

• 1 teaspoons salt
• 1 teaspoons garlic powder
• 1 1/2 teaspoons paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoons dried oregano
• 1/2 teaspoons dried thyme

Instructions

1. Mix and stir salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, and thyme until evenly blended