Sti Fry Tofu with Garlic and Ginger
Ingredients
- 3 cups extra firm tofu (cut into small cubes, lay flat on a cutting board and lined with paper towels to remove excess moisture)
- 3 cloves garlic
- 1 inch ginger
- 5 inch Green Onions, sliced into 1 pieces (green and white parts included)
- 3 tablespoons low sodium soy sauce, add more according to your liking
- 2 tablespoons dark soy sauce
- 1 teaspoon sweet soy sauce/kecap manis (you may skip this, add more agave/honey instead)
- 1 tablespoon rice vinegar
- 1 tablespoon agave nectar/honey, add more according to your liking
- ½ teaspoon ground coriander
- 3 tablespoons coconut oil
- Salt/Pepper
- Thai red chili pepper
Instructions
- In a mixing bowl, combine soy sauces, rice vinegar, agave and coriander.
- In a frying pan/wok, melt 2 tablespoons of coconut oil over medium-high heat.
- Add tofu cubes and stir fry until the tofu turns brown on all sides for about 5-7 minutes. Transfer the tofu to the bowl and set aside.
- Melt 1 tablespoon of coconut oil into a frying pan or wok.
- Add garlic, ginger, green onions (white part only) into the pan and cook until fragrant and shows ready.
- Put the tofu back into the pan and pour in the soy sauce mixture. Keep stirring until the tofu is well coated for about 7-10 minutes
- Add salt/pepper and soy sauce to add sweetness or saltiness, according your liking.
- Add green onions (green part only), stir for about one minute
- Serve and garnish with some fresh red chili pepper
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