Stir Fry Tempeh with Kale Tomato Sauce
Ingredients
- 1 tablespoon coconut oil
- 1 pieces package organic tempeh break it apart into small
- ⅓ cup red onion sliced
- 1 teaspoon curry powder unsalted
- 1 teaspoon cumin powder
- a pinch of black pepper
- salt according to your liking
- ⅓ - ⅔ cup organic tomato sauce unsalted and unsweetened
- 2-3 cups fresh kale
- optional garlic
Method
- Heat a large heavy skillet over medium-high heat
- Add coconut oil to the skillet, swirling to coat
- Add tempeh and stir-fry for about 3 minutes
- Add red onion and stir fry for about 2 minute. Add the optional garlic and stir for 10 seconds.
- Add cumin powder, curry powder, black pepper, salt and tomato sauce. Stir fry for about 2-3 minutes
- Add kale and stir fry for about 1-2 minutes