Thai Salad Dressing

½ cup unsweetened peanut butter, creamy or crunchy

½ cup water, or ¾ cup of water if you like the dressing less thick

1-2 tablespoon agave nectar

2 tablespoon low sodium soy sauce, or about 1 tablespoon regular soy sauce

1 tablespoon apple cider vinegar OR 2 tablespoons unseasoned rice vinegar, or more according to your liking

½ lime, juiced

1 inch fresh ginger, grated

1-2 cloves garlic

¼ teaspoon sesame oil, you may skip this if you don't like the taste

2 teaspoon fresh cilantro