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Thai Salad Dressing
Author:
Posh Journal
73
kcal
4.9
from
15
votes
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Cook
5
minutes
mins
Total
5
minutes
mins
Sweet and Tangy Thai Salad Dressing is made without fish sauce. In other words, it's vegan!
Servings
12
Cuisine
Asian
Ingredients
1x
2x
3x
▢
½
cup
unsweetened peanut butter
creamy or crunchy
▢
½
cup
water
or ¾ cup of water if you like the dressing less thick
▢
1-2
tablespoon
agave nectar
▢
2
tablespoon
low sodium soy sauce
or about 1 tablespoon regular soy sauce
▢
1
tablespoon
apple cider vinegar OR 2 tablespoons unseasoned rice vinegar
or more according to your liking
▢
½
lime
juiced
▢
1
inch
fresh ginger
grated
▢
1-2
cloves
garlic
▢
¼
teaspoon
sesame oil
you may skip this if you don't like the taste
▢
2
teaspoon
fresh cilantro
Method
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Mix all the ingredients above in a high speed blender or food processor. Blend until smooth.
Store in a jar with a tight-fitting lid. You can refrigerate them for a couple of days.
Nutrition
Calories
73
kcal
Carbohydrates
4
g
Protein
3
g
Fat
6
g
Saturated Fat
1
g
Sodium
139
mg
Potassium
82
mg
Fiber
1
g
Sugar
2
g
Vitamin A
3
IU
Vitamin C
1
mg
Calcium
7
mg
Iron
1
mg
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