Go Back
+ servings
Thai

Thai Salad Dressing

Author: Posh Journal
73kcal
4.9 from 15 votes
Share Print
Cook 5 minutes
Total 5 minutes
Sweet and Tangy Thai Salad Dressing is made without fish sauce. In other words,  it's vegan!
Servings 12
Cuisine Asian

Ingredients
 

  • ½ cup unsweetened peanut butter creamy or crunchy
  • ½ cup water or ¾ cup of water if you like the dressing less thick
  • 1-2 tablespoon agave nectar
  • 2 tablespoon low sodium soy sauce or about 1 tablespoon regular soy sauce
  • 1 tablespoon apple cider vinegar OR 2 tablespoons unseasoned rice vinegar or more according to your liking
  • ½ lime juiced
  • 1 inch fresh ginger grated
  • 1-2 cloves garlic
  • ¼ teaspoon sesame oil you may skip this if you don't like the taste
  • 2 teaspoon fresh cilantro

Method

  1. Mix all the ingredients above in a high speed blender or food processor. Blend until smooth.
  2. Store in a jar with a tight-fitting lid. You can refrigerate them for a couple of days.

Nutrition

Calories73kcalCarbohydrates4gProtein3gFat6gSaturated Fat1gSodium139mgPotassium82mgFiber1gSugar2gVitamin A3IUVitamin C1mgCalcium7mgIron1mg

Tried this recipe?

Let us know how it was!