Tomato and Anchovy Salad
Ingredients
- 3 cups plum tomatoes cut into wedges and slices
- ¼ cup olive oil
- 1 tablespoon chopped garlic
- 2 teaspoons balsamic vinegar
- 12 small white anchovy fillets
- 6 leaves small basil
- ¼ cup fresh sliced green beans
Method
- In a small bowl, whisk olive oil, chopped garlic and vinegar
- Toss the tomatoes, basil leaves, green beans and anchovy fillets
- Add all components to a salad bowl. Serve and enjoy.