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vegetarian broccoli slaw

Vegetarian Broccolli Salad

Author: Rika
5 from 9 votes
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Prep 10 minutes
The best Broccoli salad recipe for a potluck or as a side dish for any meals. This Vegetarian Brocolli Salad is a light version of a classic Broccoli salad. It is made with vegan mayonnaise, unsweetened raisins, maple syrup, almond, red onion, and red wine vinegar.
Servings 8
Course Side Dish
Cuisine American

Ingredients

  • 1 pound fresh broccoli (cut into bite pieces)
  • ⅓-½ cup chopped red onion
  • ½ cup + 2 tablespoons Vegan Mayo
  • 1 ½ tablespoons red wine vinegar
  • 1½ tablespoons maple syrup
  • ¼ cup almond (use more according to your liking)
  • ¼ cup unsweetened raisins (use more according to your liking)
  • salt and pepper to taste

Method

  1. In a mixing bowl, combine vegan mayo, red wine vinegar, and maple syrup.
  2. Add broccoli, red onion, almond and unsweetened raisins into the bowl. Toss to coat, season with salt and pepper if needed. Put in the refrigerator for an hour before serving.

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