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–+ servings
egg salad recipe.

Easy Egg Salad Recipe

Author: Rika
312kcal
4.9 from 9 votes
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Prep 10 minutes
Cook 15 minutes
This egg salad is both easy and affordable to make. It is a simple dish that is loaded with flavor that can be served as a party appetizer for a crowd.
Servings 4
Course Appetizer
Cuisine American

Ingredients

  • 8 hard-boiled eggs (cooled and chopped)
  • 6 tablespoons mayonaisse
  • 2 tablespoons sweet relish (drained)
  • 3 teaspoons dijon mustard
  • ¼ teaspoon paprika
  • ¼ cup diced celery
  • 2 tablespoons chopped chives or green onions
Optional:
  • salt (to taste)
  • black pepper (to taste)
  • fresh dill (to serve)

Method

  1. In a large bowl, combine mayo with dijon mustard, sweet relish, paprika, diced celery, and chives.
  2. Add chopped eggs into the bowl. Using a rubber spatula, toss to combine. Taste and adjust the seasoning with salt, black pepper, dijon mustard, or sweet relish.

Nutrition

Calories312kcalCarbohydrates4gProtein13gFat27gSaturated Fat6gPolyunsaturated Fat11gMonounsaturated Fat8gTrans Fat1gCholesterol382mgSodium366mgPotassium161mgFiber1gSugar4gVitamin A783IUVitamin C1mgCalcium58mgIron1mg

Notes

Here's the step-by-step tutorial to make hard-boiled eggs.
Transfer the leftover egg salad in an airtight container. Properly stored, the leftover can last 3-5 days in the fridge.

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