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Roasted Sweet Potatoes

Roasted Sweet Potatoes

Author: Rika
274kcal
5 from 6 votes
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Prep 10 minutes
Cook 30 minutes
These roasted sweet potatoes have a crispy texture on the outside and fork-tender inside. 
Servings 4 as a side
Course Side Dish
Cuisine American

Equipment

  • a large baking sheet

Ingredients

Method

  1. Preheat the oven to 425°F.
  2. Season the cubed sweet potatoes with maple syrup, cinnamon, kosher salt, and oil.
  3. Transfer the seasoned sweet potatoes into a large prepared baking sheet. Do not overcrowd the pan!
  4. Roast until tender for about 30 minutes and tossing every 10 minutes.

Nutrition

Calories274kcalCarbohydrates50gProtein4gFat7gSaturated Fat1gSodium561mgPotassium776mgFiber7gSugar13gVitamin A32176IUVitamin C5mgCalcium87mgIron1mg

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