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    Homepage » Recipes

    Broccoli Rice Casserole with Organic Ground Turkey

    Published: Jan 31, 2017 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 22 Comments

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    Jump to Recipe Print Recipe

    This Broccoli Rice Casserole post is sponsored by Foster Farms. The opinions stated are my own. Thank you for supporting the brands that keep Posh Journal cooking.

    broccoli rice casseroleI want quick wins in the kitchen, especially with small children. The casseroles I grew up eating are incredibly satisfying, but these days I'm looking well beyond taste and comfort at the dinner table. I want our food to be nutritious and safe, and I'm always concerned with sustainability. I am a label checker, and want to know exactly where my food has been from farm to table. I use fresh, locally sourced, and minimally processed foods whenever I can.

    broccoli rice casserole

    I choose Foster Farms Organic Ground Turkey because they are committed to organic, sustainable farming. Foster Farms products are grown locally, in California's Central Valley. Their turkeys are raised free-range on organic land and fed an organic diet! They never use antibiotics, hormones, or steroids. You can taste the quality of their food reflected in the flavor. Every bite is a delicious source of lean protein. My recipe for Broccoli Rice Casserole with Ground Turkey is an easy weeknight dinner that even the little ones will love. You can swap out the broccoli for any frozen vegetables, and sometimes we use cheddar instead of mozzarella for a little tang.

    This is an easy, no-muss cheesy dinner that cooks up in about 30 minutes. The leftovers make a great lunch! Hope you'll enjoy this Broccoli Rice Casserole recipe with Foster Farms Organic Ground Turkey

    broccoli rice casserole
    4.67 from 3 votes

    Broccoli Rice Casserole

    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American

    Ingredients
     

    • 1 pound Foster Farms Organic Ground Turkey
    • 1 medium Onion, chopped
    • 2 tablespoons Olive oil
    • 2 cloves Garlic, minced
    • 1 cup Arborio rice, uncooked
    • 1 ½ cups Chicken Broth
    • 10 oz Cream of Mushroom - Low Sodium, (or cream of chicken)
    • 1 bag (12 oz) Frozen Mixed Vegetables, (such as mixed corn, peas, green beans)
    • 2 cups Fresh Broccoli, cut into small pieces
    • Salt/Pepper, to taste
    • 1 ½ cups Low Fat Mozzarella Cheese
    • Green Onion, chopped

    Instructions
     

    • Pre-heat the oven to 425F. 
    • Heat the olive oil in a large skillet on medium
    • Cook onion until translucent.
    • Add garlic and stir until fragrant. 
    • Add ground turkey and cook until browned.
    • Add uncooked rice and chicken broth.
    • Turn the heat to medium-low, and cook for about 15-20 minutes or until the rice is cooked.
    • Mix in the frozen vegetables, broccoli and the cream of mushroom into a skillet, stir well for about 3 minutes.
    • Add salt/pepper to taste
    • Top with cheese, cook in the oven until the cheese is melted.
    • Serve with chopped green onions. 
    Tried this recipe?Let us know how it was!

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    1. Ricci

      February 03, 2017 at 3:03 pm

      This broccoli and rice casserole is much prettier than mine! LOL! Great recipe!

      Reply
    2. Maria Han

      February 04, 2017 at 3:17 am

      Sounds like a yummy and healthy recipes! I bet my hubby would love this too, I should give it a try

      Reply
    3. Lynndee

      February 04, 2017 at 5:52 am

      All my favorites in one recipe! Yummy! And you gotta love the fact that it is healthy! Thanks for this!

      Reply
    4. Agness of Run Agness Run

      February 05, 2017 at 3:41 pm

      This dish was a perfection, Rika. Delicious and healthy is something I always appreciate.

      Reply
    5. Kendall Rayburn

      February 06, 2017 at 1:47 pm

      Yum, yum, yum! This looks incredible! And I love that it all cooks in one pan!

      Reply
    6. Deborah Cruz

      February 07, 2017 at 8:19 am

      I love that you have adapted comfort foods from your childhood into healthier options for your own family. I think in a super size world this is so important.I also love how simple this recipe is because, as you well know, being a busy mom and cooking in the kitchen for hours on end, really is a bummer. Pinning for later!

      Reply
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    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

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