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    Homepage » Main Dishes » Pork

    Vietnamese Caramelized Pork Bowls

    Published: Aug 31, 2020 This post may contain affiliate links · This blog generates income via ads · 55 Comments

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    Jump to Recipe Print Recipe
    Vietnamese Caramelized Pork Bowls

    This Vietnamese Caramelized Pork Bowls recipe is absolutely amazing! It tastes delicious, is so easy to make, quick, and affordable! This stir-fried pork mince is the perfect dinner meal for any weeknight! You can serve this as a main dish or an appetizer.

    Vietnamese Caramelized Pork Bowls

    Vietnamese Caramelized Pork is a great stir fry minced pork recipe that you should try.

    It's so flavorful and can be done at your dinner table in less than 30 minutes. It's definitely tastier and faster than any Asian take-out.

    Jump to:
    • About This Vietnamese Caramelized Pork Bowls
    • Easy Ground Pork Recipe
    • Vietnamese Caramelized Pork Bowls Ingredients:
    • Pork Mince
    • Vietnamese Stir Fry Sauce
    • Vietnamese Fish Sauce:
    • Cooking Vietnamese Caramelized Pork
    • 📖 Recipe
    • 💬 Comments

    About This Vietnamese Caramelized Pork Bowls

    The ground pork is stir-fried and cooked perfectly in a homemade Asian sauce.

    The sauce has the perfect balance of sweetness, saltiness, and tanginess, and with the right amount of heat!

    The caramelized sauce really makes the meat tender and flavorful. So yummy!

    Easy Ground Pork Recipe

    Minced pork is an affordable protein choice. It's tasty and versatile. It also takes a little time to cook.

    This stir-fried minced pork has a very mild spicy level. Feel free to skip the red chili to make it becomes less spicy and more kid-friendly so that everyone leaving the dinner table is happy.

    This was inspired by the popular minced pork noodles recipe, also this Thai larb chicken, and my favorite chef, Gordon Ramsay.

    Now let's talk about the ingredients, preparation, and cooking process.

    Vietnamese Caramelized Pork Bowls Ingredients:

    Minced Pork Recipe

    Pork Mince

    Pork mince is ground meat that is usually made from pork shoulder, aka pork butt or Boston butt.

    Unlike ground beef, pork mince is usually sold pre-packaged or in bulk without the fat and will often show the lean fat percentage content amount.

    This recipe works well with pork mince or a combination of pork mince and ground beef.

    And, if you are not a big fan of pork mince, feel free to use ground beef, chicken, or turkey as a replacement ingredient.

    Vietnamese Stir Fry Sauce

    To make the sauce, you need the following ingredients:

    • fresh garlic
    • ginger
    • shallots
    • Vietnamese fish sauce
    • brown sugar
    • salt and pepper
    • red Jalapeno or Serrano or any red chilies
    • lime zest, and lime juice.

    This recipe requires simple preparation. It involves chopping and zesting only! Basically, you need to mince the garlic and ginger, slice the shallots and the red chilies, then zest the lime.

    Vietnamese Caramelized Pork

    Vietnamese Fish Sauce:

    Fish sauce is a liquid condiment made from fish, such as anchovy extract that has been coated in salt and sugar, and naturally fermented for up to two years.

    It is used as a staple seasoning in East and Southeast Asian cuisine.

    Please note that not all fish sauce products/brands are created equal and they usually have different sodium levels (ex: Thai fish sauce has a lower sodium content than Vietnamese fish sauce).

    To add saltiness to the dish, just add a small amount of salt. Do not go overboard with fish sauce or all you’ll taste is fish sauce.

    Vietnamese Caramelized Pork Bowls

    Cooking Vietnamese Caramelized Pork

    And now for the cooking part!

    This recipe requires two-step cooking but it can be done in one skillet and doesn't require any cooking skills.

    The only important rule of this recipe is to cook the meat in the sauce on high heat. So be sure to prepare all of the ingredients and put them near you.

    Easy Ground Pork Recipe

    Here are some important cooking steps to follow to make this flavorful Asian meat dish:

    Step 1. Brown the Meat

    Brown the ground pork and remove the excess fat and liquid (if any) to make it more "lean", and less greasy, and keep the meat 🥩 staying crispy after cooking. Afterward, set it aside.

    Please note that at this point, you only need to brown the pork, don't worry about getting the meat crisp because we are going to do that in the next step.

    Step 2. Stir Fry and Caramelize the Ground Pork

    Cook the aromatic vegetables until fragrant then put the browned pork back. Add the sauce and cook the pork until crispy and caramelized!

    Lastly, about 30 seconds before the cooking process is finished, add the lime zest, scallion, and lime juice.

    Vietnamese Caramelized Pork Bowls

    FAQ and Cooking Tips:

    What to serve with this Vietnamese caramelized pork

    If you want to serve this as an appetizer, choose lettuce, cucumber, and some pickled vegetables. Or, serve it as a main dish with some brown or white rice, fried egg, and/or Korean spinach salad.

    How spicy is this ground pork dish?

    It's mild. If you are worried, use red bell pepper instead of red chili pepper or skip.

    How long can I keep the leftover cooked ground pork?

    Put the leftover in an airtight container. Properly stored, it can last 3-4 days in the fridge or 2-3 months in the freezer.

    Check Out More Tasty Asian Recipes:

    • Vietnamese Pork Chops
    • Easy Vietnamese Turmeric Fish with Dill (Cha Ca)
    • Vietnamese Lemongrass Chicken Stir Fry
    • Minced Pork Noodles with Hoisin Sauce
    • Twice-Cooked Pork Belly
    • Chicken in Black Bean Sauce
    • Spicy Sichuan Noodles
    • Sweet and Sour Fish
    • Hunan Beef with Cumin
    • Instant Pot Mongolian Beef
    • Singapore Noodles
    • General Tso's Chicken
    • Best Pork Tenderloin Stir Fry
    • Sesame Noodles (Ma Jiang Mian)

    I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating.

    📖 Recipe

    Vietnamese Caramelized Pork Bowls
    4.90 from 46 votes

    Vietnamese Caramelized Pork Bowls

    Rika
    This Vietnamese Caramelized Pork is a great mince pork stir fry recipe that you should try. It's so flavorful and can be done at your dinner table in less than 30 minutes. It's definitely tastier and faster than any Asian take-out.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Main Course
    Cuisine Vietnamese
    Servings 4
    Calories 446 kcal

    Ingredients
     

    • 1 pound pork mince, (ground pork)
    • 3 tablespoons neutral oil , (divided) - such as canola, vegetable, or peanut oil.
    • 2 teaspoons minced ginger
    • 2 teaspoons minced garlic
    • 1 large fresh red chili pepper, (such as Jalapeno or Serrano) seeded and diced
    • ½ cup thinly sliced shallots, (lightly packed)
    • 2 tablespoons brown sugar, (or add more for a sweeter taste and according to your liking)
    • 2 tablespoons Vietnamese fish sauce
    • zest from 1 lime
    • ⅛ lime, (freshly squeezed) - use more according to your liking and more for serving
    • 3 scallions, (white and green parts - thinly sliced)

    Optional:

    • salt and black pepper, (to taste)

    Instructions
     

    • Heat 1½ tablespoons of oil in a large skillet over high heat. Add pork and cook undisturbed for 1 minute. Add a pinch of salt and black pepper then cook for 4 minutes or until brown.
      Transfer the pork to a colander to remove the excess liquid and fat. Drain and set aside.
    • Heat 1½ tablespoons of oil in a large skillet over high heat. Add shallots, cook for 1 minute, then add ginger and chili and cook for 1 minute. Add garlic and cook for about 15 seconds. Keep stirring.
    • Add the browned pork back into the pot and stir. Add fish sauce and brown sugar. Stir then let it cook undisturbed to caramelize for about 1 minute. Stir again for a few seconds and let it cook undisturbed for another 1 minute.
      Gently scrape up the brown bits from the bottom of the pan to prevent burning.
      Repeat this process if necessary or until you reach the desired consistency or crispiness. The pork meat should turn golden brown with caramelized flavors. Do not overcook to prevent burnt taste and dry meat. Add salt and pepper if necessary.
    • Add chopped scallions, lime zest, and lime juice. Give it a quick stir for a few seconds, then turn off the heat. Serve with white rice or lettuce and more lime juice if desired. Enjoy!

    Notes

    1. Step #1 is crucial, do not skip it.
    2. The Nutrition is for the caramelized minced pork only. It doesn't include white rice or lettuce.
    3. Other Meat Besides Pork: ground beef, turkey, or chicken. 
    4. Lime. You can replace lime with lemon if that's the only thing you have available. 
    5. Shallots. You can also use red onions but must cook them a bit longer until soft and translucent. 
    6. Garlic and ginger. If you love garlic and ginger, feel free to double the amount. 
    7. Vietnamese Fish Sauce: I used Viet Huong Fish Sauce (also known as Three Crabs Fish Sauce). You can find them at Target, Ralph's, or any Asian grocers for around  $4-$6 per big bottle. Alternatively, you can use Thai fish sauce. Please note that not all fish sauce products/brands are created equal and they usually have different sodium levels (ex: Thai fish sauce has a lower sodium content than Vietnamese fish sauce). To add saltiness to the dish, just add a small amount of salt. Do not go overboard with fish sauce or all you’ll taste is fish sauce.
    8. Fresh chili pepper. If you are worried about the spicy level, use red bell pepper instead of red chili pepper or skip it.  If you can't find red jalapeno or red serrano pepper, you can use 1-2 small pieces of Thai chili peppers or more as a replacement ingredient. 
    9. If you want to serve this as an appetizer, choose lettuce, cucumber, and some pickled vegetables. Or, serve it as a main dish with some brown or white rice, noodles, fried egg, and/or Korean spinach salad.

    Nutrition

    Calories: 446kcalCarbohydrates: 13gProtein: 21gFat: 35gSaturated Fat: 10gCholesterol: 82mgSodium: 778mgPotassium: 475mgFiber: 1gSugar: 9gVitamin A: 104IUVitamin C: 7mgCalcium: 45mgIron: 2mg
    Keyword Asian Ground Pork, Ground Pork Stir Fry, Pork and Rice, Pork Mince Recipe, Pork Mince Stir Fry, Vietnamese Caramelized Pork Bowls, Vietnamese Pork
    Tried this recipe?Let us know how it was!

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    1. Dayle

      August 20, 2022 at 11:14 pm

      Surprisingly delicious. I say surprisingly because so often online recipes don't turn out the way they are described and/or are so bland. This way of cooking mince was so tasty. It really was browned and crispy if you are patient with it. I will definitely be adding this to my repertoire. Thanks!!

      Reply
      • Rika

        August 20, 2022 at 11:20 pm

        Hi Dayle,

        Your comment just made my day! Thanks so much for trying and reviewing this recipe. If you like pork, be sure to check out this Pork Tenderloin stir fry recipe.

        Best,

        Rika

        Rika

        Reply
    2. Deb

      October 27, 2022 at 5:54 pm

      This was delicious!!! Will become one of our favs!!

      Reply
      • Rika

        October 28, 2022 at 3:51 pm

        Thanks for taking the time to share your feedback, Deb! I am glad that you liked it.

        Best,

        Rika

        Reply
    3. Vero

      March 21, 2023 at 6:58 pm

      5 stars
      Loved this! Added some fresh thinly sliced cabbage at the very end just to use it up, added for some extra crunch. Delicious!

      Reply
      • Rika

        March 22, 2023 at 2:35 pm

        Hi Vero,

        Great tip, I'll try that next time! I'm such a fan of cabbage; great taste, and crunch as you said, and is exceptionally healthy.

        Best,

        Rika

        Reply
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