These healthy baked chicken tenders get so crunchy without frying in the oil. They are made with simple ingredients and aren't deep fried! This is a good recipe for crispy chicken tenderloins that will save you a ton of calories! A quick and easy recipe that can be ready in less than 30 minutes.
Chicken fingers are my favorite comfort food that always reminds me of my childhood. I still remember how I always begged my parents to buy some KFC crispy fried chicken tenders every weekend.
So, today, I want to share this healthy baked chicken tenders recipe. These breaded chicken strips are great alternatives to store-bought chicken tenders. They are so tasty and you’ll be surprised at how uncomplicated the process is.
These chicken tenders are breaded in the traditional way. This classic three-step system involves egg, flour, and breadcrumbs to make sure you’ve got the crispiest and crunchiest chicken fingers. Also, check out this amazing baked honey mustard chicken thighs recipe!
Now, let's talk about the ingredients and cooking process!
The Ingredients for Oven-Baked Chicken Fingers:
To make this crunchy crumbed chicken recipe, you will need the following ingredients;
- chicken tenderloins
- grated parmesan cheese
- panko breadcrumbs
- egg
- all-purpose flour
- oil
- paprika
- a pinch of salt
Chicken Tenderloin
Chicken tenderloin is white meat. It's located on either side of the breastbone, under the breast meat.
For this recipe, I highly recommended using pre-cut chicken tenders. The pre-cut makes the cooking preparation so much easier and faster. However, if chicken breast is your only available option, feel free to use that.
How to Cut Chicken Breast into Chicken Strips:
To make chicken tenders from chicken breast, you just need to cut the chicken breast into long strips. Just be sure to cut the strips into the same size so they can cook evenly at the same time (about ½-inch strips).
Panko Chicken Tenders
Panko is a Japanese breadcrumb. It's traditionally used as a coating for deep-fried foods such as tempura or tonkatsu.
Panko has a light, airy, and delicate texture that helps it crisp as it cooks. As a result, you will get crispier and crunchier food.
I purchased the Panko breadcrumbs at my local Trader's Joe for under $2 per 7oz bag. Please keep in mind that Panko is definitely not gluten-free.
How to Make Oven-Fried Chicken Strips
To make these crispy chicken strips, you need to follow these simple steps to make keep the breading from falling off the chicken.
- First, pat the chicken dry with paper towels.
- Second, dredge the chicken in flour until is completely coated on all sides. Don't forget to shake off the excess flour.
- Third, dip the chicken tenders into the egg-paprika mixture.
- After that, coat the chicken tenders with the panko breadcrumbs, parmesan, and oil mixture.
- Lastly, you need to bake for about 8 minutes then flip the chicken and bake for another 8 minutes or more at 425°F or until the internal temperature reaches 165ºF (75ºC).
Please keep in mind that the cooking times listed in this recipe are estimated times and may vary slightly based on types of oven, chicken, and batch sizes being used.
I served the crunchy chicken strips with homemade honey mustard dipping sauce. This creamy dipping sauce is insanely delicious, my kids really enjoy this recipe and even asked me to make more for lunch the next day!
Check Out More Chicken Recipes:
- Air fryer whole chicken
- Tarragon chicken
- Oven-Baked Chicken Breast
- Crispy Grilled Chicken Wings
- Grilled Chicken Breast
- Chinese Roasted Chicken
- Oven-Roasted Harissa Chicken
- Creamy Chicken Marsala
Try this Delicious 5-Stars Rating Honey Mustard Dipping Sauce!
Check Out These Tried, Tested, and Popular Recipes:
- CHINESE EGGPLANT with MINCED PORK
- HOMEMADE SLOPPY JOES
- INSTANT POT BEEF STROGANOFF
- PORK TENDERLOIN STIR FRY
Check Out More Delicious Chicken Recipes:
- AIR FRYER WHOLE CHICKEN (NO OIL OR BUTTER IS ADDED)
- ROASTED CORNISH HEN (WITH MIXED VEGETABLES)
- AIR FRYER CHICKEN NUGGETS (CRISPY AND FLAVORFUL)
- OVEN-BAKED CHICKEN BREAST (SO TENDER AND JUICY!)
- TARRAGON CHICKEN
- GRILLED CHICKEN BREAST
- CHICKEN CHASSEUR (FRENCH HUNTER’S CHICKEN)
- COQ AU VIN (FRENCH CHICKEN IN WINE SAUCE)
- CHINESE ROASTED CHICKEN WITH A 3-INGREDIENT SPICE RUB)
- EASY ZA’ATAR ROASTED CHICKEN BREAST
- SUN-DRIED TOMATO CHICKEN BREAST WITH CREAM SAUCE
- HARISSA CHICKEN RECIPE – OVEN ROASTED!
- CREAMY CHICKEN MARSALA
- SLOW COOKER CREAMY CHICKEN WILD RICE SOUP
- GENERAL TSO’S CHICKEN (SWEET AND SAVORY DEEP-FRIED CHICKEN)
- CHICKEN IN BLACK BEAN SAUCE
- MEDITERRANEAN ROAST CHICKEN WITH VEGGIES
- THAI BASIL CHICKEN (PAD KRAPOW GAI)
- PANKO BREADED CHICKEN KATSU
Did you make this recipe? Be sure to leave a rating and a comment below! I'd appreciate it.
Healthy Baked Chicken Tenders
Ingredients
- 1 pound chicken tenders, (about 6-7 medium pieces)
- ½ cup all-purpose flour
- 1 large egg, (lightly beaten)
- ½ teaspoon smoked paprika powder
- 1 cup panko breadcrumb
- ½ cup grated parmesan cheese
- 3 tablespoon olive oil
optional:
- ¼-½ teaspoon salt
- a pinch of black pepper
Instructions
- Preheat the oven to 425°F
- On a large plate, place the flour. In a shallow dish, beat the egg, and season with paprika. In a third shallow dish, mix panko bread crumb, parmesan cheese, olive oil, and add the optional salt and black pepper if needed.
- First, pat the chicken tenders dry with paper towels and coat the chicken tenders with the flour. Give a little shake to remove excess flour.Dip the chicken into the egg mixture, shake off excess then coat the meat with bread crumbs and press down to adhere.
- Place all chicken tenders on a lightly greased baking sheet. Bake for about 8 minutes (less or more time depending on the thickness). Then turning the chicken tenders, continue cooking for 8 more minutes (less or more time depending on the thickness) or until the chicken is no longer pink or cooked through and the coating is golden brown.
- Serve with homemade honey mustard dipping sauce.
Melissa Chapman
These chicken tenders look great and baking is better than frying and avoids all the oil. Who needs a restaurant if you can make such a scrumptious meal yourself
Alli Smith
Your baked chicken tenders look so good. I love cooking with panko bread crumbs and I know the grandkids will love this chicken and I love that it's baked.
cait
my kids are a HUGE fan of chicken tenders so i def want to try and make these myself for my famiy! YUM!
Liz Mays
I definitely have to make some of these chicken strips as a fun, family-friendly dinner. The fact that they're baked with panko instead of fried makes them a great option.
Amber Myers
These look so good! We will have to try them for dinner. We always love having chicken tenders.
Jeanette
If I can make healthier chicken tenders and have my kids with him I am all for it! I think I need to try this recipe with my kids.
Shannon Gurnee
This looks like a delicious recipe! I bet my family would be all over this recipe!
Christy G
Chicken tenders are my favorite and my kids love them too. We tend to eat more chicken than we do any other meat so I'm always looking for more recipes. I'm picky and don't care for fried chicken or tenders. Baking them is so much healthier and if cooked at the correct temperature they don't end up dry tasting. I love that you can even add additional spices or dipping sauce to change up these chicken tenders.
Agnes Dela Cruz
Chicken is very versatile when it comes to cooking. You can create simple and easy like this recipe to a more extravagant way of cooking.
HilLesha
My daughter loves chicken tenders, so I will have to save this recipe. Thank you for sharing it!
Chef Dennis
I've seen so many Chicken Recipes before but this one looks really delicious. Can't wait to go to my kitchen and try this recipe!
Ruth I
This looks so good I think I can finish 20 of this. Best eaten when watching Netflix and chilling. This is my next project.
Sarah Bailey
Oh my goodness, these look incredible. What a great idea for a healthy look on chicken strippers, they look so much more tasty as well.
Cathy Mini
Aww this recipe really makes me hungry. I am looking forward to making this recipe, yummy!
Kathy
Those look so good. I have always wanted to make these myself before. Your recipe sounds so amazing. Can't wait to try making them.
Brandy
We love our homemade chicken nuggets, but never thought to make some chicken tenders. I bet the kids, even my picky eater, will be drooling over these healthy baked chicken tenders. I'm going to try your recipe as soon as we have an actual home again!
Rena
These look delicious. My grandkids will love it and I can finally stop eating tacos on our Friday night "dates"! All I have to do is say it's chicken cooked in cheese and they'll eat it up lol! The toddler two food groups.
Pam Wattenbarger
I love baked chicken tenders. They don't hurt my stomach like fried ones but are still delicious.
Bohemian Babushka
Those chicken tenders look divine and delicioso! Babushka has yet to try Panko Breadcrumbs. Now that The Grands are spending more time at Casa BB this might be the perfecto time and recipe to do so.
Tam
I made these for my family last night and they loved them! Thanks so much for a healthy quick recipe!
Rika
Hi Tam,
I am glad to hear that your family enjoyed these healthy baked chicken tenders recipe! I appreciate you taking the time to share your feedback!
Best,
Rika
Jen
These are absolutely outstanding! I wanted something other than wings for a sports-watching night, and I came across this recipe. I used Italian panko for the breading instead of adding additional spices because I had them on hand. Your idea of adding the oil to the crumb mixture instead of brushing it on top gave the perfect crunch while keeping the inside moist. My husband cannot stop raving about this treat. I will be following you on Pinterest to see what else you’ve whipped up! Delicious!
Rika
Hi Jen,
Thanks for taking the time to share your feedback. I am glad that you and your husband really enjoyed this chicken recipe!
Best,
Rika
Judi
Oh my goodness! Absolutely the best I’ve ever eaten. I had a party with about 20 guests and thought I probably shouldn’t try this for the first time with guests but they looked so good I went for it. When my guests were leaving they told me they had taken a unanimous vote of approval for me to cook them weekly (at least).
Rika
Hi Judi, thanks for the feedback, happy to hear it worked out! Good on you for taking the chance and so glad your guests enjoyed it. Weekly at least for 20 guests, sounds like you'll be busy for a while :).
Tanis
I made these tonight and they are easy and delicious
Rika
Hi Tanis,
Thanks for taking the time to review this recipe. I am glad that you found this recipe easy and delicious.
Best,
Rika