Creamy Lemon Caper Sauce Chicken Pasta

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Looking for tasty chicken breast recipes? Try this one skillet meal, chicken with creamy lemon caper sauce and pasta.

Capers are the small, unopened flower buds of a Mediterranean bush. You can purchase capers at any grocery store, generally pickled in vinegar and packed in jars. Capers provide a piquant not to sauces, dressings, and salads. Capers in vinegar should last for months in the original jar in the refrigerator after opening. Salt-packed capers may be stored for several months at room temperature in an airtight container. Be sure to drain off liquid before using capers packed in vinegar. Salt-packed capers should be rinsed and dried.

Lemon Cream Chicken Pasta with Caper and Spinach

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Course: Main Course

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 2

Ingredients

  

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• 3 Chicken Breast Scapolini
• 2 tablespoons Olive Oil
• 1 tablespoon Unsalted Butter
• 5 cloves Garlic sliced
• 1 medium Shallots sliced
• 1-2 tablespoons Capers remove juice (use more capers in to your liking)
• 1 cup Uncooked Spiral Pasta or Penne
• 1/2 cup Heavy Cream ( I used Horizon Milk brand)
• 1 3/4 cups Chicken Broth Low Sodium
• 1-2 tablespoon Italian Seasoning dried
• 1 Lemon Juiced. Add more according to your liking
• 3 oz Spinach Leaves
• Salt/Pepper to taste

Instructions

• Season chicken with salt and pepper.
• Heat the olive oil in a skillet over medium heat. Pan sear the chicken until golden brown on both sides for about 6-8 minutes per side. 
• Transfer the cooked chicken onto a plate. Set aside.
• Add 1 tablespoon butter into a skillet. Cook garlic and shallots until fragrant.
• Add heavy cream, chicken broth, lemon juice, capers and uncooked pasta. Stir until the pasta is completely covered with broth.
• Simmer on medium low heat for about 11 minutes or until pasta is tender. Add more chicken broth if more liquid is needed to cook the pasta.
• Once the pasta is cooked, add spinach into a skillet and keep stirring for about 1-2 minutes.
• Pour the chicken back into skillet...Stir for about 1-2 minutes.
• Serve immediately.

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