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Corn Chowder Bacon Recipe

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This corn chowder bacon recipe is a simple everyday soup made from staple ingredients and so easy to make. 

corn chowder bacon recipe

📖 Recipe

Corn Chowder Bacon Recipe

Posh Journal
No ratings yet
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Soup

Ingredients
 

  • 1 lb frozen corn, thawed
  • 250 gram smoked bacon, chopped
  • 1 lb potatoes, chopped
  • 2 cloves garlic, chopped
  • 1 large onion, sliced
  • 2 large leeks, trimmed and sliced
  • 4 cups vegetable stock
  • ½ cup heavy cream
  • 2 tablespoons all purpose flour
  • 3 cups grated cheddar cheese
  • salt and pepper
  • 2 tablespoons butter

Instructions
 

  • Melt the butter in a large pan over medium heat
  • Add garlic, onion and stir for about 3 minutes until softened
  • Add bacon and leeks, cook for another 3 minutes
  • In a bowl, mix the flour and stock, stir it into the pan then add potatoes
  • Cook and keep stirring for 2 minutes
  • Bring the soup to boil, season with salt/pepper then lower the heat
  • Simmer for 25 minutes or until the potatoes are cooked through
  • Stir in the corn and cream then cook for 5 minutes, gradually stir in the cheese until melted
  • Remove from the heat and serve
  • Garnish with grated cheese and fried/baked bacon
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corn chowder bacon recipe

corn chowder bacon recipe

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  1. Shanéy Maharaj says

    Never made my own before but definitely trying this soon! That looks delicious. I love my bacon.

  2. Dina Demarest (@dinade) says

    Corn chowder is one of my favorites! I always just buy the canned version but now I can make it myself. Thank you!

  3. Krystal @ Sunny Sweet Days says

    Chowder is actually my favorite but I have never had it like this before. We do seafood chowder a lot and use cheese. I'd love to try it with corn and bacon, YUM!

  4. Shannon Gurnee says

    I've never made Corn Chowder before, but this sounds amazing! I will definitely give this a try sometime! Thanks for sharing.