Corn Chowder Bacon Recipe

This corn chowder bacon recipe is a simple everyday soup made from staple ingredients and so easy to make. 

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Corn Chowder Bacon Recipe

Prep Time

5 mins

Cook Time

40 mins

Total Time

45 mins

 

Course: Soup

Author: Posh Journal

Ingredients

• 1 lb frozen corn thawed
• 250 gram smoked bacon chopped
• 1 lb potatoes chopped
• 2 cloves garlic chopped
• 1 large onion sliced
• 2 large leeks trimmed and sliced
• 4 cups vegetable stock
• 1/2 cup heavy cream
• 2 tablespoons all purpose flour
• 3 cups grated cheddar cheese
• salt and pepper
• 2 tablespoons butter

Instructions

1. Melt the butter in a large pan over medium heat
2. Add garlic, onion and stir for about 3 minutes until softened
3. Add bacon and leeks, cook for another 3 minutes
4. In a bowl, mix the flour and stock, stir it into the pan then add potatoes
5. Cook and keep stirring for 2 minutes
6. Bring the soup to boil, season with salt/pepper then lower the heat
7. Simmer for 25 minutes or until the potatoes are cooked through
8. Stir in the corn and cream then cook for 5 minutes, gradually stir in the cheese until melted
9. Remove from the heat and serve
10. Garnish with grated cheese and fried/baked bacon