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    Homepage » Recipes

    Corn Chowder Bacon Recipe

    Published: Feb 9, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 25 Comments

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    This corn chowder bacon recipe is a simple everyday soup made from staple ingredients and so easy to make. 

    corn chowder bacon recipe

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    Corn Chowder Bacon Recipe

    Posh Journal
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    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Soup

    Ingredients
     

    • 1 lb frozen corn, thawed
    • 250 gram smoked bacon, chopped
    • 1 lb potatoes, chopped
    • 2 cloves garlic, chopped
    • 1 large onion, sliced
    • 2 large leeks, trimmed and sliced
    • 4 cups vegetable stock
    • ½ cup heavy cream
    • 2 tablespoons all purpose flour
    • 3 cups grated cheddar cheese
    • salt and pepper
    • 2 tablespoons butter

    Instructions
     

    • Melt the butter in a large pan over medium heat
    • Add garlic, onion and stir for about 3 minutes until softened
    • Add bacon and leeks, cook for another 3 minutes
    • In a bowl, mix the flour and stock, stir it into the pan then add potatoes
    • Cook and keep stirring for 2 minutes
    • Bring the soup to boil, season with salt/pepper then lower the heat
    • Simmer for 25 minutes or until the potatoes are cooked through
    • Stir in the corn and cream then cook for 5 minutes, gradually stir in the cheese until melted
    • Remove from the heat and serve
    • Garnish with grated cheese and fried/baked bacon
    Tried this recipe?Let us know how it was!

     

    corn chowder bacon recipe

    corn chowder bacon recipe

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    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

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