Easy Chicken Jambalaya Recipe. Jambalaya is a traditional Louisiana Creole dish of Spanish and French influence. It’s a creole version of paella.
Ingredients
- 10 ounces andouille sausage
- 1 lb chicken breast cut into 1 inch pieces
- 2 medium onions chopped
- 2 cups celery stalks diced
- 1 cup green bell pepper diced
- 1 14 oz can crushed tomatoes
- 1 1/2 cups white long grain rice
- 2 leaves bay
- 1 tablespoon vegetable oil
- 4 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 3 cups chicken stock
- 1/4 teaspoon cayenne pepper
- 2 tablespoons garlic powder
- 2 1/2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
Instructions
- Season the chicken with cayenne pepper, garlic powder, paprika, black pepper, onion powder, oregano and thyme.
- Heat 1 tablespoon vegetable oil in a large heavy Dutch oven over medium heat. Cook chicken until browned all over.
- Add celery stalks, onion, bell pepper then cook for 3 minutes
- Add garlic, tomatoes, bay leaves, Worcestershire. Stir in rice and slowly add broth
- Add andouille sausage then reduce heat, simmer, uncovered for about 15 minutes or until rice and chicken are cooked through
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Robin Rue (@massholemommy)
That sounds amazing. I cannot wait to try your awesome recipe.
Jeanette
Jambalaya has never been my favorite because of what goes in it. But everything you make on this blog just looks outstanding and I need to try it.
Liz Mays
Now this would be a really fun recipe to make. I’m definitely in the mood for a meal like this and it’s meaty enough for the guys!
Elizabeth O.
What I love about jambalaya is that you just toss everything in the pot and that’s it. So packed with flavor and quite filling too. I also like that it’s spicy. Thanks for the recipe!
Jeni Hawkins
This looks DELICIOUS! I wonder if you could use Italian seasoning, instead of all of the other seasonings?
Annemarie LeBlanc
Easy one dish meal! I love jambalaya and I usually experiment with different kinds of meat. I will try your recipe too!
Shalama
Jambalaya has been one of my favorite dishes forever. My grandmother is from Louisiana so it is something that we could make together.
Travel Blogger
This looks incredible! I am going to try this for dinner. It will be perfect to warm us up with the frigid weather we’ve been having.
Adriana
I love this kind of food, it’s nice to have for a change! This looks so amazing, I want to try this recipe ASAP!
tauyanm
omg this looks so yummy! need to try some one pot recipes soon!
Coralie
This looks really good! I haven’t ever tried making this before – but I will have to try this easy recipe. Thanks!
tara pittman
My husband loves this dish. Maybe I will make it for him.
Juleskalpauli (@juleskalpauli)
I am on a meat fast most meats apart from chicken…so I love this easy chicken Jambalaya recipe woot. I can make some delishh sunday roasts with this jambalaya…and it has some green yayy!
Claudette Esterine
This I have to pin and try before winter is done! Thanks. 🙂
Healing Tomato (@healingtomato)
This one pot Jambalaya is a great idea. It looks delicious and very creative.
Sarah
I love jambalaya so so much! We try to go to NOLA at least once a year and basically only eat bowls and bowls of it lol!
Flip Flops and Furs
Eugenia Nazarova (@NazarovaEugenia)
Looks so yummy! Thanks for the recipe
Ana De Jesus
This sounds delicious and as a veggie I can adapt it by adding quorn sausage and quorn chicken!
Lexie Lane
I really like easy recipes. Love that! Can’t wait to try it.
OurFamilyWorld
I love Jambalaya and I love that this is so easy to prepare. I need to try your recipe.
tinajohnson2
I love jambalaya but I’ve never tried making it at home. The ingredients look easy and I think it’s something my whole family would enjoy. Thanks for sharing!
Amy Jones
Ths looks completely delicious! I love Jambalaya its a really great mix of awesome flavors
Shaylee Field
This looks so good! I don’t usually have Jambalaya because a lot of places put shrimp in it as well and I am allergic. Thanks for this seafood-free recipe I’ll definitely try it!
Nancy L.
My brother-in-law makes a great jambalaya, but I’ve always been afraid to give it a try. After reading through your recipe though, I am definitely going to try it. Sounds wonderful and looks amazing!
Jessica Beal Harlow
I love a good jambalaya and this version does look simple to make! It’s the combination of the spices that really makes the dish!
John Milnes
Nice recipe, we need to try this. I am going to smuggle the ingredients in to the shopping basket next time we need groceries.
Thanks for Sharing.
John M
Kathy Kenny Ngo
This is another chicken recipe that I can make for my son. Thanks!
Fashionable Librarian
This is what you call real comfort food….easy to do so you can get back to sitting in front of the TV on a cold day
Eileen xo
always a favorite, great recipe! so cold and this hits the spot
angie
I have a nurse friend of mine (well she is my boss) who loves to make jambalaya I can well tell this dish will be yummy thanks for sharing the recipe so I can try to make as well
come see us at http://shopannies.blogspot.com
Johnny Ramsey
This was horrible. I wish some of the people above had made it and posted the results.