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How to Make Sloppy Joes from Scratch

4.94 from 30 votes

Enjoy this delicious Homemade Sloppy Joes recipe! This sandwich features ground beef cooked in a tasty tomato sauce and made right in your skillet. The homemade sauce for Sloppy Joes is made without using store-bought mixes like Manwich! It's similar to BBQ sauce but lighter, with just the right amount of sweetness and tanginess.

Homemade Sloppy Joes - Easy and Tasty

In this article, you'll learn how to make homemade sloppy joes with ease. I'll share the ingredients you need, a simple step-by-step cooking method, and handy tips for making a crowd-pleasing sandwich.


Ingredients

To prepare old-fashioned Sloppy Joes, gather the following ingredients:

  1. Ground Beef / Minced Beef: Provides the base protein for the dish, offering hearty texture and flavor.
  2. Green Bell Pepper: Adds crunch and a slightly sweet flavor, enhancing the overall taste profile.
  3. Onion: Offers depth of flavor and aroma to the dish, complementing the beef and other ingredients.
  4. Garlic: Enhances the savory notes and adds a rich, aromatic element to the Sloppy Joes.
  5. Ground Mustard: Adds a subtle tanginess and depth of flavor to the sauce.
  6. Worcestershire Sauce: Provides umami depth and complexity to the sauce, enhancing its overall savory taste.
  7. Brown Sugar: Balances the flavors by adding sweetness, while also helping to thicken the sauce slightly.
  8. Ketchup: Forms the base of the sauce, lending sweetness, tanginess, and a rich tomato flavor.
  9. Canned Tomato Sauce: Adds additional tomato flavor and helps to bind the ingredients together, creating a cohesive sauce.
  10. Chili Powder: Provides a hint of heat and adds depth of flavor to the dish.
  11. Red Wine Vinegar: Offers a subtle acidity that helps to balance the sweetness of the other ingredients, while also adding complexity to the sauce.
  12. Salt and Pepper: Season to taste, enhancing the overall flavor profile of the Sloppy Joes.
  13. Hamburger Buns (or any bun of your choice): Serves as the vessel for serving, providing a soft, absorbent base to hold the Sloppy Joe filling.
Homemade Sloppy Joes - Easy and Tasty

How to Make Sloppy Joes:

Learn how to craft irresistible Homemade Sloppy Joes with these simple steps:

Step 1: Brown the Beef

  • Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Homemade Sloppy Joes Ingredients:

Step 2: Prepare the Flavorful Sauce

  • In the same skillet, add diced onion, minced garlic, and chopped green bell pepper. Sauté for 2-3 minutes until softened and fragrant.
  • Next, stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard powder, chili powder, a splash of water, and a dash of red wine vinegar. Combine well and let it simmer over medium-low heat for 15-20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
  • Taste and adjust seasoning with salt and pepper if necessary.
How to Make a Tasty Sloppy Joes without Manwhich

Step 3: Serve Up the Deliciousness

  • Once the sauce is thickened and flavors have melded, spoon the savory mixture onto hamburger buns or your preferred bun. Serve hot and enjoy the mouthwatering goodness of your homemade Sloppy Joes!

Tips for Making Delicious Sloppy Joes

Here are some helpful tips for making delicious Sloppy Joes:

  1. Choose the Right Meat: Opt for lean ground beef or turkey for a healthier option. Drain any excess fat after browning the meat to avoid a greasy texture.
  2. Flavorful Base: Sauté onions, garlic, and bell peppers before adding the meat to build a flavorful base for your Sloppy Joes.
  3. Spice it Up: Experiment with different spices and seasonings such as chili powder, paprika, cumin, or even a pinch of cayenne pepper to add depth and heat to your sauce.
  4. Sweet and Tangy: Balance the flavors with a combination of ketchup for sweetness and Worcestershire sauce for tanginess. Adjust the ratio to suit your taste preferences.
  5. Simmer for Flavor: Allow the Sloppy Joe mixture to simmer gently over low heat to meld the flavors together and thicken the sauce. Stir occasionally to prevent sticking.
  6. Toasted Buns: Lightly toast the hamburger buns before assembling your Sloppy Joes. This adds a delicious crunch and helps to prevent the bun from becoming soggy.
  7. Add Crunch: For extra texture and flavor, consider topping your Sloppy Joes with crispy onion strings, sliced pickles, or coleslaw.
  8. Make Ahead: Sloppy Joe filling can be prepared in advance and stored in the refrigerator or freezer for easy weeknight meals. Simply reheat and serve when ready to eat.
  9. Customize to Taste: Feel free to customize your Sloppy Joes with your favorite toppings such as cheese, avocado, jalapeños, or hot sauce for an extra kick.
  10. Enjoy the Mess: Embrace the messy nature of Sloppy Joes and serve them with plenty of napkins on hand. The messier, the better!

What Goes with Sloppy Joes

Sloppy Joes are a versatile dish that pairs well with a variety of sides. Here are some delicious options to serve alongside Sloppy Joes:

  1. French Fries: Classic and always a hit, crispy French fries complement the saucy Sloppy Joes perfectly.
  2. Coleslaw: The crunchy texture and tangy flavor of coleslaw provide a refreshing contrast to the rich Sloppy Joes.
  3. Potato Salad: Creamy potato salad is a comforting side dish that balances out the bold flavors of the Sloppy Joes.
  4. Corn on the Cob: Sweet and juicy corn on the cob is a simple yet satisfying side that complements the hearty Sloppy Joes.
  5. Macaroni and Cheese: Creamy macaroni and cheese is a comforting side dish that pairs well with the saucy Sloppy Joes.
  6. Baked Beans: Sweet and savory baked beans are a classic accompaniment to Sloppy Joes, adding texture and flavor to the meal.
  7. Sweet Potato Fries: Healthier than traditional fries, sweet potato fries offer a sweet and savory contrast to the Sloppy Joes.
  8. Side Salad: A crisp green salad with your favorite dressing adds freshness and lightness to the meal.
  9. Veggie Sticks with Dip: Serve a platter of fresh carrot and celery sticks with ranch or hummus for a healthier side option.
  10. Pickles: Tangy and crunchy pickles are a classic accompaniment to Sloppy Joes, adding a burst of flavor to each bite.

Storage


To store leftover Sloppy Joes, follow these simple steps:

  1. Allow the Sloppy Joes to cool down to room temperature.
  2. Transfer the Sloppy Joes to an airtight container or a resealable plastic bag.
  3. Seal the container tightly to prevent air from entering.
  4. Label the container with the date of preparation for reference.
  5. Store the Sloppy Joes in the refrigerator for up to 3-4 days or up to 3 months in the freezer.

Reheating

To reheat leftover Sloppy Joes, follow these simple steps:

  1. When ready to eat, thaw the Sloppy Joes overnight in the refrigerator.
  2. Reheat the thawed Sloppy Joes in a microwave, on the stovetop, or in the oven until heated through.

I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.

📖 Recipe

Homemade Sloppy Joes Recipe.

Homemade Sloppy Joes

Rika
Flavorful Homemade Sloppy Joes recipe! This sandwich consists of minced beef simmered in a seasoned tomato-based sauce and it’s cooked in a skillet. The homemade Sloppy Joes sauce is made from scratch, without Manwich!
4.94 from 30 votes
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 416 kcal

Ingredients
 

  • 1 pound minced beef or ground beef
  • 1 cup chopped yellow onion
  • ¼ cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 8 oz canned tomato sauce, (unsalted)
  • ½ cup ketchup
  • 1 tablespoon light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • ¼ cup water
  • ½ teaspoon salt
  • ½ teaspoon black pepper

To Serve:

  • 6-8 Sandwich Buns

Instructions
 

  • In a large skillet over medium-high heat, brown the ground beef for about 1 minute on one side undisturbed. Then flip, continue cooking, and using a wooden spoon or heatproof spatula to break up the meat into equal-size pieces as it cooks for about 1-2 minutes.
  • Add onion, garlic and green bell pepper, cook for about 2-3 minutes.
  • Add tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard powder, chili powder, water, red wine vinegar, salt, and pepper. Stir to combine, and simmer over medium-low heat,  stirring occasionally for about 15-20 minutes or until the mixture has thickened to your liking. Adjust seasoning with salt and pepper if needed.
  • Serve on a bun. Enjoy!

Notes

*If you are using medium -fat ground beef, you need to drain the grease to reduce the fat and calorie content.
The extra lean ground beef doesn't need to be drained after browning but if you see grease, feel free to remove to make it even a healthier dish. You can tilt the pan and use a paper towel to absorb much of the fat from browned ground beef. A little fat goes a long way with flavors but it's your choice and it will taste great even without the extra fat.
 

Nutrition

Calories: 416kcalCarbohydrates: 43gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 54mgSodium: 952mgPotassium: 518mgFiber: 3gSugar: 10gVitamin A: 388IUVitamin C: 11mgCalcium: 84mgIron: 4mg
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Comments

    4.94 from 30 votes (18 ratings without comment)

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    Recipe Rating




  1. Cherie says

    5 stars
    Hi Rika!
    I have made this recipe several times now and my boyfriend and I really enjoy it. It is definitely sooooo much better than the canned stuff.

    Thank you!

    • Rika says

      Hi Cherie,

      Thanks for taking the time to share your feedback. I appreciate it! I am glad that you and your boyfriend enjoy this recipe.

      Best,

      Rika

  2. B. Brown says

    5 stars
    I’ve never liked sloppy Joe’s, especially out of a can but I’ve made this several times and it is Very Good! I suggest you give it a try!

    • Rika says

      Hi B. Brown,

      Thanks for taking the time to share your feedback and recommending this recipe. I am glad that you enjoyed it!

      Best,

      Rika

  3. Dana says

    I made this tonight…outstanding!

    • Rika says

      Hi Dana,

      Thanks for trying and coming back to share your feedback. I am glad that this recipe turned out well and you liked it.

      Best,

      Rika

  4. Kathleen says

    5 stars
    Love this sloppy Joe recipe.
    I never did like the can stuff, thank you so much for sharing. My family loves it also.😊

    • Rika says

      Hi Kathleen,

      Thanks for trying and sharing your feedback. I am glad that your family loves it too :).

      Best,

      Rika

  5. Alycia Nichols says

    5 stars
    Delicious! Just made it for a quick lunch this afternoon, and we loved it! I subbed ground chicken for the beef and threw in about 2 T roasted red bell peppers, served on a buttered & toasted bun. So glad I made 3 lunches worth!

    • Rika says

      Thanks for letting me know you enjoyed the sloppy joes, Alycia! I'm glad you liked them. Your changes sound tasty. Making extra for lunches was a smart idea!

      Best,

      Rika