Make your own homemade honey mustard dipping sauce or dressing with simple ingredients. This 5-minute honey mustard is creamy, sweet, tangy, and retains some of its mustard complexity.
Love Chick-fil-A sauce? Try this honey mustard sauce! This dipping sauce is so versatile! You can use this as a dipping sauce for various kinds of chicken, such as crispy chicken tenders or nuggets. It also makes for a great sandwich spread or as a salad dressing.
Learn How To Make Honey Mustard Dipping Sauce from the Scratch:
This homemade honey mustard is undoubtedly delicious. It's a keeper recipe, a great dipping sauce to keep in the fridge.
This 7-ingredient honey mustard is absolutely easy to make, and is cheaper, and tastes better than store-bought sauce. The best part of making this sauce at home is you can easily customize the taste to your own liking.
What to Serve:
I made this homemade honey mustard to serve it with these delicious oven-baked crispy chicken tenders.
Both recipes are quickly becoming my family's favorite for lunch or dinner.
Also, check out these popular salad dressing recipes:
- THAI SALAD DRESSING (THAI PEANUT SAUCE)
- BUTTERMILK DILL DRESSING WITH GREEK YOGURT
- MANGO SALAD DRESSING WITH LIME (NO SUGAR ADDED)
Homemade Honey Mustard Ingredients:
This honey mustard is a mayo-based sauce. It's seasoned with yellow mustard, dijon mustard, apple cider vinegar, white vinegar, paprika, and is sweetened with honey. No salt added!
How to Store the Dipping Sauce:
One of the main ingredients of this honey mustard is Mayo. Any mayo-based products need to be kept in the fridge. You can keep this honey mustard in an airtight container and enjoy within 3 days.
Did you try this honey mustard recipe? Don't forget to star rate the recipe card below and leave the feedback on this Pinterest pin. I'd appreciate it!
📖 Recipe
Honey Mustard Dipping Sauce
Ingredients
- ½ cup mayonnaise
- 2 tablespoon yellow mustard
- 1 tablespoon dijon mustard
- 2 tablespoon 100% honey, (add more according to your liking)
- ½ teaspoon paprika
- 1 teaspoon apple cider vinegar
- 1 teaspoon white vinegar
Instructions
- In a medium bowl, whisk together all the ingredients above until well combined.
- Use immediately or store in the refrigerator, covered, for up to 3 days.
- Serve with this high-rated oven-baked crispy chicken tenders.
Nutrition
Lenora Erwin
Made it, loved it! It was truly a hit. I loved & my husband loved it. It was one of the best honey mustard recipes.
Rika Livingston
Thanks for sharing your feedback, Lenora! 🙂 I am glad that you and your husband loved this honey mustard recipe!
Lenora Erwin
Best recipe for honey mustard sauce!
Rika Livingston
Thank you very much, Lenora!
Best,
Rika
Machaela
I followed this recipe exactly, and this was the worst honey mustard I have ever had. I don’t recommend this recipe for a true honey mustard lover.
Rika
Hi, thanks for the comment. I'm sorry you didn't enjoy it, but do appreciate the honest feedback. My honey mustard is unique and very popular, but maybe not for everyone so I do thank you for the feedback.-Rika
Char King
Absolutely amazing recipe
Pat
The paprika ruined this, it’s not yellow at all,more reddish, and does not taste good at all. I went by the directions
Rika
Hi Pat,
Sorry that this recipe didn't turn out well for you.
Best,
Rika