Make your own homemade honey mustard dipping sauce or dressing with simple ingredients. This 5-minute honey mustard is creamy, sweet, tangy and retains some of its mustard complexity. It’s so versatile! You can use this as a dipping sauce for various kinds of chicken, such as crispy chicken tenders or nuggets. It also makes for a great sandwich spread or as a salad dressing.
Learn How To Make Honey Mustard Dipping Sauce from the Scratch:
This homemade honey mustard is undoubtedly delicious. It’s a keeper recipe, a great dipping sauce to keep in the fridge. This 7-ingredients honey mustard is absolutely easy to make, and is cheaper and tastes better than store-bought sauce. The best part of making this sauce at home is you can easily customize the taste to your own liking.
I made this homemade honey mustard to serve it with these delicious oven-baked crispy chicken tenders. Both recipes are quickly becoming my family’s favorite for lunch or dinner.
Also, check out these popular salad dressing recipes:
- THAI SALAD DRESSING (THAI PEANUT SAUCE)
- BUTTERMILK DILL DRESSING WITH GREEK YOGURT
- MANGO SALAD DRESSING WITH LIME (NO SUGAR ADDED)
Homemade Honey Mustard Ingredients:
This honey mustard is a mayo-based sauce. It’s seasoned with yellow mustard, dijon mustard, apple cider vinegar, white vinegar, paprika and is sweetened with honey. No salt added!
Honey Mustard Storage:
One of the main ingredients of this honey mustard is Mayo. Any mayo-based products need to be kept in the fridge. You can keep this honey mustard in an airtight container and enjoy within 3 days.
This 5-minute honey mustard is creamy, sweet and tangy. It’s so versatile!
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp dijon mustard
- 2 tbsp 100% honey
- 1/2 tsp paprika
- 1 tsp apple cider vinegar
- 1 tsp white vinegar
In a medium bowl, whisk together all the ingredients above until well combined.
Use immediately or store in the refrigerator, covered, for up to 3 days.
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