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    Homepage » Recipes

    Instant Pot Bacon Lentil Soup (So Hearty)

    Published: Oct 20, 2019 · Modified: May 16, 2020 This post may contain affiliate links · This blog generates income via ads · 12 Comments

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    Instant Pot Bacon Lentil Soup

    A simple Instant Pot Bacon Lentil soup recipe. It's absolutely delicious, hearty, healthy, nutritious and easy to make. No soaking needed!

    Looking for more Instant pot Soup recipes? This pressure cooker bacon lentil soup is the perfect comforting soup for chilly days. This soup is very filling and inexpensive to make! It is also a low calorie and high in fiber soup!

    Pressure Cooker Lentil Soup

    Instant Pot Bacon Lentil Soup:

    This Instant pot bacon lentil soup is not only tasty but is also loaded with healthy vegetables. The soup is seasoned with simple herbs which I think go perfectly with the lentil taste.

    The broth is made with a simple clear broth, not a tomato base as most that you'll find. That was one of my main objectives for this recipe as two members of my family don't deal well with acidic recipes and are always searching for other options.

    Lentils are so tasty and tomatoes are just one of many foods that compliment them, I was excited to showcase another option for them.

    Also, be sure to try this creamy CARROT AND LENTIL SOUP (HIGH IN PROTEIN!)

    This Lentil Soup is Good for You!

    Lentils are an edible legume and highly nutritious food. They are rich in fiber, vitamins, and minerals. They are widely cultivated throughout Europe, Asia, and North Africa.

    Lentils are an excellent source of folate and manganese.  They are are also a good source of protein. A ½ cup serving of cooked lentils provides about 12 grams of protein. They are easy to prepare, versatile and very inexpensive! Lentils are a staple ingredient to so many recipes from soups to salads!

    Lentils are high in fiber and complex carbohydrates, while low in fat and calories. For that reason, lentils will fill you up without adding extra calories to your meals!

    In addition, this soup is loaded with fresh vegetables, like carrots, leeks, and green beans. Therefore, this pressure cooker lentil soup is a great source of many essential vitamins and nutrients.

    Instant Pot Lentil Soup

    Which Lentil to Use:

    Lentil comes in many varieties. For this recipe, I highly recommend using green lentils. Green lentils are a popular ingredient for salad and soup because they hold their shape very well after cooking. The only bad thing about green lentils is they do take the longest to cook of all the varieties of lentils. In general, you will have to spend about 45 minutes of cooking time without an instant pot.

    Instant Pot Bacon Lentil Soup

    How about Using Canned Lentils?

    Dried lentils are cheaper than canned ones. However, if you can only find canned lentils in your pantry or market, feel free to use them. Just open the can, rinse for a few minutes and add them to the instant pot. You may need to reduce the cooking time to 3 minutes on high pressure and reduce the amount of broth (liquid) to 4 cups! Don't worry, if the broth is too little, you can always add extra broth after cooking the soup at high pressure.

    Please keep in mind that 1 cup (250 mL) of dried lentils will produce 2.5 cups (625 mL) of cooked whole lentils.

    Why You'll Love this Instant Pot Bacon Lentil Soup recipe:

    • It tastes good. It's made with fresh vegetables and herbs!
    • It has a clear broth aka creamless soup!
    • This soup is made without tomato-based products! Meaning that it's less acidic.
    • The broth has a perfect touch of sweetness from onions, carrots, and leeks!
    • It's a low-calorie soup.
    • The soup is easy and affordable!
    • It's so quick to make! It only required 10 minutes of cooking time at high pressure!
    • Lentils do not require soaking like other pulses.

    How to Make this Instant Pot Lentil Soup:

    • First, I start off with cooking the bacon for about 2 minutes.
    • Next, I add the other soup base ingredients: onion, garlic, and leek and cook until tender (for about 5-6 minutes).
    • Then I simply add the broth, lentils, thyme, and vegetables into the instant pot.
    • Lastly, I cook the soup for 10 minutes at high pressure with an additional 10 minutes of natural release.

    To make this soup more vegan-friendly, feel free to skip the bacon. As an alternative, you can use a small amount of oil instead of bacon.

    Lentils in Summer and Winter Recipes

    Lentils are also a food that you can enjoy year-round. They do well in a winter bowl and a hot lentil soup will fill you up, comfort you and warm your body in the cold winter months. In warmer months lentils can pair well with the lighter flavors and not bog you down with heaviness.

    Instant Pot Bacon Lentil Soup

    How to Store Soup:

    Properly stored, cooked vegetable soup will last for 3 to 4 days in the refrigerator. This lentil soup can be frozen for up to 3 months.

    Check Out More Instant Pot Soup Recipes:

    • INSTANT POT SAUSAGE GNOCCHI SOUP (CREAMY ITALIAN GOODNESS)
    • INSTANT POT PEA SOUP – VEGETARIAN!
    • INSTANT POT CAULIFLOWER SOUP (LOW-CARB)
    • INSTANT POT GREAT NORTHERN BEAN SOUP (the most favorited soup!)
    • INSTANT POT PEA SOUP – VEGETARIAN!
    • INSTANT POT ROOT VEGETABLE SOUP
    • INSTANT POT POTATO SOUP WITH BACON!
    • INSTANT POT ITALIAN SAUSAGE KALE SOUP
    Instant Pot Bacon Lentil Soup
    5 from 7 votes

    Instant Pot Bacon Lentil Soup

    Rika
    A simple Instant Pot Lentil soup recipe. It’s absolutely delicious, healthy, nutritious and easy to make. The perfect comforting soup for chilly days. This soup is very filling and inexpensive to make! It is also a low calorie and high in fiber soup!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Natural Release 10 mins
    Total Time 35 mins
    Course Soup
    Cuisine American
    Servings 6
    Calories 194 kcal

    Ingredients
     

    • 1 cup dried green lentils, (rinse and remove any dust, debris or stones)
    • 3 bacon slices, (regular cut - chopped)
    • 1 tablespoon minced garlic
    • 1 cup chopped onion
    • ½ cup chopped leek
    • ½ cup chopped carrots
    • ½ cup chopped celery
    • ½ cup chopped green beans
    • 5 cups broth
    • 3 springs fresh thyme
    • salt and pepper to taste

    Instructions
     

    • Select the "Saute" setting. Add bacon and cook until the fat is rendered and the bacon is crisp for 4 to 5 minutes.
    • Add leek, onion, and garlic, cook until soft and translucent for about 5-6 minutes.
    • Add broth, lentils, and stir to combine. Add green beans, carrots, and thyme. Place the lid, choose "soup" and set to "10 minutes".
    • Once the cooking is done, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Adjust seasoning with extra salt and pepper if needed. Remove the thyme before serving. Enjoy!

    Nutrition

    Sodium: 875mgCalcium: 42mgVitamin C: 7mgVitamin A: 2441IUSugar: 5gFiber: 11gPotassium: 460mgCholesterol: 7mgCalories: 194kcalTrans Fat: 1gMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 5gProtein: 10gCarbohydrates: 28gIron: 3mg
    Keyword Instant Pot Lentil Soup, Pressure Cooker Lentil Soup, Lentil Soup
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Irina

      June 16, 2020 at 2:46 pm

      5 stars
      I have been looking for a lentil soup recipe like yours for a long time. Each time I found and made, it was too thick on my taste and look. Your recipe is amazing: I made it was our lunch today, and it was a hit!

    2. Jennifer B Quisenberry

      June 16, 2020 at 3:22 pm

      5 stars
      This is such a helpful recipe. You're right - cooking green lentils does take a while, and this recipe will certainly help me save some time in the kitchen. Yum!

    3. Nart at Cooking with Nart

      June 16, 2020 at 3:58 pm

      5 stars
      Such a hearty and tasty-looking soup. I'm always looking for new lentil recipes to try out. Definitely going to try this one!

    4. Christie Gagnon

      June 16, 2020 at 4:54 pm

      5 stars
      I literally have 4 bags of lentils in my pantry and look forward to giving your recipe a try!

    5. Tawnie Kroll

      June 16, 2020 at 5:15 pm

      5 stars
      These directions were very easy to follow and this soup was soo so good! Thank you!

    6. Diana

      June 17, 2020 at 6:58 pm

      5 stars
      What a delicious and healthy-looking soup. I will have to make this recipe for dinner this week. I love new recipes to try out in the Instant Pot.

    7. Rika Livingston

      June 17, 2020 at 9:48 pm

      It sounds like a great plan, Diana!

    8. Rika Livingston

      June 21, 2020 at 2:16 pm

      I am so glad that you enjoyed this lentil soup recipe!

    9. Rika Livingston

      June 21, 2020 at 2:16 pm

      It sounds like a great plan!

    10. Lee Roach

      August 24, 2021 at 1:55 pm

      5 stars
      This soups has everything going for it. It was easy to prepared, hearty and delicious. I inadvertently used only 1/2 cup of lentils (that’s what I get for not printing the recipe.) and it was still delicious. Next time it will use the full cup. I will definitely make this soup again and again.

    11. Rika

      August 24, 2021 at 11:24 pm

      Hi Lee,

      Thanks for taking the time to share your feedback! I am glad to hear that you'll be making this soup again and again.

      Best,

      Rika

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