Korean Pork Bulgogi Fusion Taco Recipe #MissionOrganics

Korean Pork Bulgogi Fusion Taco with mission organics tortillas.

This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. Korean Pork Bulgogi Fusion Taco. A great way to serve pork bulgogi at your table using fresh tortillas. Topped with, cilantro, mango, lime, red cabbage, and jalapeno. You can add salsa and/or cowboy caviar on the side, but it has a lot of taste on its own.  These Korean tacos are perfect for a party or any dinner night.

Korean Pork Bulgogi Fusion Taco with mission organics tortillas.

This Korean Pork Bulgogi Fusion Taco recipe is so flavorful!  I marinated the pork meat overnight, but you can also do it quickly in just about 20 minutes. The marinade sauce recipe contains soy sauce, sesame oil, brown sugar, ginger, garlic, rice vinegar and black pepper.

Korean Pork Bulgogi Fusion Taco with mission organics tortillas.

I served the Korean Pork Bulgogi Fusion Taco on warmed Mission Organics® Tortillas that I purchased from my local Sprouts market. I am a big fan of Mexican food, especially tacos and burritos. I often make tacos at home because it’s a fun, fast food for kids that my husband and I enjoy just as much.  Recently when I’ve made my own homemade Mexican recipes I’ve been using tortillas from Mission brand as they have a high quality, freshly baked taste.  They taste great in all kinds of meals and snacks, even for a quick quesadilla. The Mission Organics Tortillas is a new product line to the market.  It’s non-GMO Project Verified, USDA Organic Certified, and available in three varieties: flour, white corn or whole wheat.  You can find these products in the tortilla section. For best taste, these tortillas should be warmed up before consuming.

Korean Pork Bulgogi Fusion Taco with mission organics tortillas. On a final note, I wanted to share a quick thought or two on fusion food.  For me, it’s very exciting, with new tastes coming together that even just ten or twenty years back weren’t even imagined together.  With America becoming a melting pot of different cultures and the internet also bringing people together from all corners of the world, the food is following suit and it is a very cool thing!  I really enjoy and seek out fusion food whenever traveling to new places.  I recently took a trip to San Francisco and had a lot of fusion food there, some of which was outstanding and some which just didn’t work for me.  Even on the meals, I didn’t like, I do appreciate the chefs taking risks.  I think those home chefs should venture into this fusion space more often, and simple recipes like this Korean taco recipe is a great place to start.  I personally grew up on Asian food and now live in Southern California where just about everybody eats Mexican food …it’s just so darn good!  In this case, fusion taco was between two very familiar flavors.  What are some fusion foods that you like to cook?


Korean Pork Bulgogi Fusion Taco Recipe: 

 

 

4.91 from 11 votes
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Korean Pork Bulgogi Taco Recipe
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 


Course: Main Course
Cuisine: Asian
Servings: 6
Ingredients
  • 1 1/4 pounds pork tenderloins
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 4 garlic cloves , minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 3 tablespoons brown sugar
  • black Pepper to taste
To assemble tacos:
  • Mission Organics Tortillas
  • Chopped mango
  • Lime , sliced
  • Red Cabbage
  • Cilantro
Instructions
  1. Cut the pork into thin slices about 1/8 inch thick. 

  2. In a medium mixing bowl, whisk together the soy sauce, rice vinegar, garlic, ginger, sesame oil, brown sugar and black pepper.

  3. Place the pork medallions in a big zip-lock and add about 1/2 cup of the sauce mixture into the bag. Shake and put in the fridge for at least 30 minutes. Reserve the remaining sauce for drizzle.

  4. Place the grill pan on the stove, lightly brush with oil and turn the heat to high heat.

  5. Add all the meat to the pan. Cook and stir constantly until cooked through.

  6. Remove the meat from heat, chop into smaller pieces before serving on warmed Mission Organics Tortillas.

  7. Top your tacos with fresh ingredients: mango, lime, jalapeno, red cabbage, and cilantro.

  8. To make a sauce: Place the reserved sauce (clean marinade sauce) in a saucepan and cook over medium heat, keep stirring occasionally, until the sauce is thick. Reserve to drizzle on tacos.

To find Mission Organic Tortillas at a store near you, and even more delicious recipes, visit their website here.

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27 Comments

  • Reply
    Joely Smith
    Jun 12, 2017 at 3:15 pm

    HOLY MOLY that looks SO GOOD! I need to make this! We always buy Mission tortillas when we make Mexican foods!

  • Reply
    Jeanette
    Jun 12, 2017 at 3:19 pm

    I totally want to make this right now! WOW does this look delicious! I will add this to my meal planning for next week! My mouth is watering!

  • Reply
    Tomi C
    Jun 12, 2017 at 3:50 pm

    This recipe looks delicious. Currently my fave taco is a chicken satay with red cabbage slaw. There’s something about the crunch of cabbage that makes a taco POP!

  • Reply
    candy
    Jun 12, 2017 at 4:52 pm

    We use Mission tortillas all the time. If I don’t make them homemade this is what I buy. Haven’t tried Korean beef before so look forward in trying out your version of a taco. Love all the different ways to add just what you want to your own taco.

  • Reply
    Jennifer Van Huss
    Jun 12, 2017 at 5:45 pm

    What a fabulous recipe! I love the bulgogi fusion! I can’t wait to try it!

  • Reply
    Stacie @ Divine Lifestyle
    Jun 12, 2017 at 5:47 pm

    That looks so delicious! It’s so healthy, too! I love all those bright, crispy veggies in there.

  • Reply
    Jeni
    Jun 12, 2017 at 5:56 pm

    These tacos look so tasty! You can never go wrong with tacos. This looks like a great happy hour/middle of the week recipe to keep your spirits up until the weekend.

  • Reply
    Marysa
    Jun 12, 2017 at 6:22 pm

    Looks delicious! I love all the fresh ingredients you used. And it’s something a little different. Also want to try to find those white corn tortillas, they look very good.

  • Reply
    Claudia Krusch
    Jun 12, 2017 at 7:30 pm

    I am always looking for new recipes to try. These tacos look so delicious and easy to make. I will have to get the ingredients I need to make some this week.

  • Reply
    Dogvills
    Jun 12, 2017 at 11:12 pm

    I love pork Bulgogi, but I haven’t tried adding it to tacos. I think it’s a great idea.

  • Reply
    Melissa Dixon
    Jun 13, 2017 at 8:22 am

    This sounds like a unique dish to make, I will have to pin this one for later. looks yummy!

  • Reply
    Amber K
    Jun 13, 2017 at 8:51 am

    I have never tried pork bulgogi but it sounds and looks amazing. This is a recipe I’m definitely going to have to try, I love the colors.

  • Reply
    Kathy
    Jun 13, 2017 at 9:45 am

    Yum, this looks amazing! I love how colorful it is too. I need to give this a try soon. I can’t wait to see how it tastes.

  • Reply
    Natalie
    Jun 13, 2017 at 10:02 am

    Tacos are one of my absolute favourite meals! I love loading them with beans, tofu and veggies 🙂

  • Reply
    uprunforlife
    Jun 13, 2017 at 11:38 am

    These tacos look amazing. We love them in our house and I usually make chicken fajitas. We mix it up and add rice, beans, pico, sour cream, onions, and other toppings to vary it. I wish that my family would eat steak or pork more often.

  • Reply
    Eloise
    Jun 13, 2017 at 12:00 pm

    yum that looks like an awesome idea for dinner tonight…thanks! I love that there’s an organic kind of wrap, I’ll be looking for this the next time I shop : )

  • Reply
    Oyinkan Ogunleye
    Jun 13, 2017 at 12:41 pm

    Not a pork eater but I would opt for the beans and the other components of the taco!

  • Reply
    margarette
    Jun 13, 2017 at 5:50 pm

    Oh these looks so delicious! I have tried korean bulgogi before and its really yummy. I have to try this at home. 🙂

  • Reply
    Adaleta
    Jun 13, 2017 at 6:03 pm

    Oh my goodness this looks so yummy!! I just love the photos.

  • Reply
    Shannon Gurnee
    Jun 13, 2017 at 6:59 pm

    I love new recipes and this one sounds delicious! I would love to try this out sometime.

  • Reply
    Victoria Heckstall
    Jun 13, 2017 at 11:05 pm

    I’ve never tried any Korean Food! ut now I really wanted to make and try it! This one looks tasty!

  • Reply
    Karlyn Cruz
    Jun 13, 2017 at 11:11 pm

    It looks really delicious, I wanna grab it right now! I would love to try to make it at home.

  • Reply
    Rebecca Swenor
    Jun 14, 2017 at 6:07 am

    These Korean Pork Bulgogi Fusion Tacos look so delicious. I will have to make these for sure, My family loves tacos and this recipe would be something different than the other tacos we usually eat. Thanks for sharing the recipe.

  • Reply
    Lynndee
    Jun 14, 2017 at 7:34 am

    That looks delish! I’ve been wanting to try Korean Food, not to mention, we love tacos over here so this is perfect!

  • Reply
    Julie
    Jun 14, 2017 at 10:50 am

    These sound amazing, I was looking for a dinner idea for tonight! Thanks!

  • Reply
    Davey Live
    Jun 17, 2017 at 11:23 am

    Mine came out tasting very good, thanks. The meat tatsted amazing.

  • Reply
    lauren happel
    Jun 19, 2017 at 2:18 pm

    This sounds amazing! Perfect for dinner!

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