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    Homepage » Recipes

    Panko Breaded Chicken Katsu

    Published: May 11, 2017 · Modified: May 22, 2017 This post may contain affiliate links · This blog generates income via ads · 7 Comments

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    Panko breaded chicken (Japanese Katsu). This consists of crispy pan fried chicken lightly breaded in panko crumbs. The meat is so tender and moist with simple seasoning, salt, pepper, and a sprinkle of garlic salt on the breadcrumbs. This easy panko breaded chicken is inspired by Japanese Katsu Chicken. I served this crispy breaded chicken with homemade TonKatsu sauce, though kids may prefer a barbeque or ketchup style sauce with it.

    panko breaded chicken Katsu Japanese recipes

    panko breaded chicken Katsu Japanese recipes
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    Panko Breaded Chicken Katsu

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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Course, Main Dish
    Cuisine Asian

    Ingredients
     

    • 2 Chicken Breasts (Medium-Large Size), , halves
    • ½ teaspoon Salt
    • Black Pepper
    • ⅔ cup All Purpose Flour
    • 1 ⅓ cups Panko bread crumbs, (unsalted)
    • 1 Egg, (beaten)
    • Garlic salt
    • 2 cups Vegetable oil

    Instructions
     

    • Cut the chicken breasts in half and season chicken with salt and pepper.
    • Put the flour, egg, and panko crumbs on 3 separate plates.
    • Dredge one piece of chicken in the flour, tapping off any extra.
    • Dip the chicken in the egg, let the excess to drip off.
    • Coat the chicken with the panko crumbs.  
    • Repeat this step for all pieces of chicken. Season each chicken lightly with garlic salt.
    • Heat one cup of vegetable oil in a frying pan over medium-high heat, then add 2 pieces of chicken and cook until golden and crispy (for about 3-4 minutes per side). Remove chicken from the pan and drain on paper towels to remove excess oil.
    • Remove used oil from the pan and clean well. 
    • Heat one cup of vegetable oil in a frying pan over medium-high heat then add remaining chicken (2 pieces) and cook until golden and crispy (for about 3-4 minutes per side).
    • Serve the chicken with rice and TonKatsu sauce, barbecue sauce, ketchup or other sauce.
    Tried this recipe?Let us know how it was!

     

    panko breaded chicken Katsu Japanese recipes
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    TonKatsu sauce

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    Ingredients
     

    • 3 tablespoons Ketchup
    • ½ tablespoon Soy Sauce
    • 1 tablespoon Worcestershire sauce
    • ½ tablespoon Mirin
    • ½ tablespoon Sugar
    • ½ teaspoon Dijon Mustard
    • ⅛ teaspoon Garlic Powder

    Instructions
     

    • In a mixing bowl, stir all the ingredients until well blended. 
    Tried this recipe?Let us know how it was!

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    Comments

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    1. Pretty Patel

      May 15, 2017 at 12:10 am

      Love the sound of the TonKatsu sauce, I need to try making this! Thanks for the recipe.

      Reply
    2. Elizabeth

      May 15, 2017 at 12:22 am

      I've never actually cooked with panko before but it's clearly something I've been missing out on. That crumb looks amazing!!

      Reply
    3. Shumaila

      May 15, 2017 at 1:58 am

      Love panko breaded anything. I really like the sound of that sauce. Lovely clicks, too!

      Reply
    4. shashi at savory spin

      May 15, 2017 at 3:43 am

      It's been a while since I made anything with panka - and your Panko breaded chicken (Japanese Katsu) looks scrumptious! That homemade TonKatsu sauce is pretty spectacular too.

      Reply
    5. Brandi Crawford

      May 15, 2017 at 5:23 am

      I love panko bread crumbs. This looks delicious! And only 15 minutes? That's my kind of recipe.

      Reply

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