• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Posh Journal
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
menu icon
go to homepage
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Collections
    • Subscribe
    • About
      • Contact
      • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Homepage » Recipes

    Potato Salad with Anchovy Vinaigrette

    Published: Apr 8, 2019 · Modified: May 17, 2020 This post may contain affiliate links · This blog generates income via ads · 21 Comments

    105 shares
    • Share22
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram
    Jump to Recipe Print Recipe

    Disclosure: This is a sponsored post written by me on behalf of Dansk® Everyday Dinnerware.

    Potato salad is an essential dish in the spring and summer months and can be a true crowd pleaser. This light version of homemade Potato Salad with Anchovy Vinaigrette is made with fresh ingredients all around. The light vinaigrette is made from anchovies, olive oil, lemon, garlic, dijon mustard, shallots and apple cider vinegar. It’s so darn delicious and makes the perfect side dish for your barbeque, brunch, or pot luck.

    POTATO SALAD WITH ANCHOVY VINAIGRETTE

    If you are planning to host a spring or summer outdoor dinner, lunch in the garden, picnic, or pot luck then this refreshing and light potato salad recipe is perfect for it. I think it's a nice touch with the anchovy vinaigrette (if you don't eat anchovies, the dressing is still tasty without them).  I used my new favorite dinnerware collection from Dansk for this meal.  They look so classy and the color of the food just pops against it (as does this bright dish).  I’ve already plated quite a few meals on this set and every time it makes my food look better.

    POTATO SALAD WITH ANCHOVY VINAIGRETTE

    This Potato Salad with Anchovy Vinaigrette contains fresh vegetables of purple potatoes, yellow potatoes, white potatoes, red potatoes, green beans, tomatoes, fresh parsley and green peas. It’s so nutritious, and filling.  Skip the bottled salad dressing, because this anchovy vinaigrette dressing recipe is tangy and flavorful. It's  a refreshing way to top this and other salads.  This salad was easy to create but I personally think it looks beautiful with its varying colors, so your dish can be the star of the potluck.

    Potato Salad with Anchovy Vinaigrette

    Potatoes are loaded with nutrients including fiber, vitamin C and potassium. Potatoes also free of fat and cholesterol. Green beans are a good source of fiber, potassium, and folate, and are an excellent source of protein, iron, and zinc. Tomatoes are also a great source of vitamin C, potassium, folate, and vitamin K.

    Potato Salad with Anchovy Vinaigrette

    When I am plating food, my goal is to make the food look attractive and appetizing. People eat with their eyes first, so if one of my guests thinks my food looks good I’ve reeled them in and they’re more likely to eat and enjoy. I take pleasure in experimenting with contrasting colors and textures to make the food as appealing as possible.  The color of this Raina Smoke Dinner collection from Dansk goes beautifully with dark greens, light greens, blues, white, orange and more.  It has a neutral base yet has tones that are unique, something I’d expect from Dansk. 

    As I mentioned on a previous post, I’ve been a big fan of Dansk for my entire adult life. They always create beautiful designs on cookware, dishes, plates, flatware and serveware.  Their dishes are made to last and don’t scratch or chip nearly as much as other brands I’ve used in the past.

    This season I wanted to try something new to refresh my dinnerware collections that are mostly light or bright colors.  I chose a polished finish and speckled charcoal surface of the Dansk Raina™ Smoke Dinner collection, as its flexible to work in a “country kitchen” feel like I have here, to the look of a modern kitchen with whites and grays.  The dinnerware is microwave and dishwasher-safe which makes everything easier and faster for me, big plus! I'll use bowls and plates ten times more based on those two factors.   

    I am so happy with my choice from Dansk, it’s completely beyond my expectation. I hope you enjoy this Potato Salad with Anchovy Vinaigrette recipe, please let me know if you try it out!

    You can visit Dansk website to check out the Raina Dinner collection.

    Potato Salad with Anchovy Vinaigrette
    5 from 10 votes

    Potato Salad with Anchovy Vegetables

    This light version of potato salad is made with fresh ingredients, and a light vinaigrette, made from anchovies, olive oil, lemon, garlic, shallots, apple cider vinegar. It’s so darn delicious, the perfect side dish for your barbeque, brunch, or pot luck.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Salad
    Cuisine American
    Calories 991 kcal

    Ingredients
     

    • 1 pound small rainbow potatoes, (red, purple, white, yellow) - washed and rubbed
    • ½ pound Haricots Verts, (french green beans or green beans)
    • ¼ cup fresh peas
    • 3 ounces grape tomatoes, halved
    • ¼ cup extra-virgin olive oil
    • ½ teaspoon Dijon mustard
    • ⅛ cup apple cider vinegar
    • 1 tablespoon fresh lemon juice, add more according to your liking
    • 3 anchovy fillets, rinsed and minced
    • 1 shallot, chopped
    • 1 garlic, chopped
    • salt
    • black pepper

    Instructions
     

    • Bring 5-6 cups of water to a boil over high heat. Place potatoes and 1 ½ teaspoons of salt, reduce the water to medium-low and simmer until the potatoes are full cooked or tender for about 15 minutes.
    • Whisk oil, dijon mustard, vinegar, fresh lemon juice, a pinch of pepper,  a pinch of salt in large bowl. Add chopped anchovies, garlic, shallots, give it a stir and set aside.
    • Drain potatoes and green beans thoroughly, drizzle some vinegar and gently toss. Let it cool for 15 minutes.
    • Add chopped tomatoes, fresh parsley, and green peas. Drizzle with generous amount of anchovy vinaigrette dressing. Serve immediately and enjoy. 

    Nutrition

    Calories: 991kcalCarbohydrates: 110gProtein: 19gFat: 56gSaturated Fat: 8gCholesterol: 7mgSodium: 94mgPotassium: 2808mgFiber: 20gSugar: 18gVitamin A: 2551IUVitamin C: 152mgCalcium: 156mgIron: 8mg
    Tried this recipe?Let us know how it was!

    More Recipes

    • Beer Braised Chicken Thighs
    • Hot Shrimp Dip
    • Southern Fried Cabbage with Bacon and Onions
    • Hot Spinach Artichoke Dip
    105 shares
    • Share22
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

      Did you like this recipe? Leave a star rating! I'd appreciate it! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Amy Smith

      April 10, 2019 at 5:58 pm

      I love the speckled charcoal surface of these dishes AND the fact that they are microwavable!

      Reply
    2. Rachel

      April 10, 2019 at 6:43 pm

      I am so curious about the anchovies vinegarette. I wonder if it is like a light Caesar. The dishes are really cool looking.

      Reply
    3. Heather

      April 10, 2019 at 7:37 pm

      This dish looks amazing. Plus that picture is so good.

      Reply
    « Older Comments

    Primary Sidebar

    How I Relax with Straight Up Tea

    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

    More about me

    Popular Posts

    • Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips)
    • Fish Soup (Flavorful and Easy!)
    • Roasted Baby Potatoes with Rosemary and Garlic
    • Perfect Lemon Pepper Chicken Thighs

    Featured On

    As Featured On

    © 2022–2023 poshjournal

    105 shares
    • 22