Here’s a quick Orzo Pasta Salad with a homemade, light, yogurt vinaigrette dressing. This orzo salad is very refreshing and healthy. The yogurt dressing is a great replacement for cheese that’s often used on salad recipes.
I love using Orzo in many recipes from salad, side dish to soups. Orzo can be served alone and still taste so good! This orzo pasta salad recipe is using simple ingredients. I reduced the amount of calories and fat by eliminating feta cheese. I used greek yogurt for this dressing recipe to add an extra protein for my diet. If you need a boost in Vitamin E (for a sunburn or just glowing skin in general) this salad provides a healthy dose of it.
This orzo pasta salad recipe is also perfect for picnic or pot luck. You can make this orzo salad in a big batch and fridge it overnight with or without salad dressing. This is the perfect summer salad recipe, very light and refreshing. If you have Gluten Intolerance, don’t worry as you can find many Orzo products that are Gluten Free or Wheat Free at local grocery markets or online, such as Amazon.com.
In this orzo pasta salad recipe I also added some black olives. To reduce the amount of sodium of black olives, I washed and quickly dried the olives. I hope you enjoy this orzo recipe, I plan on bring you more in the wintertime! Orzo has a unique texture that looks closer to rice than other forms of pasta. I love how the oil, vinegar, lemon juice and tomatoes bring a juiciness that matches so well with this orzo, and I think the yogurt dressing puts it over the edge and amongst my favorite salads. The basil, nectarine, almonds and pumpkin all bring unique flavors that make it even more memorable.
- 2 cups cooked Orzo see packaging for directions on cooking the Orzo
- 1 cup fresh tomatoes
- 1/2 cup fresh chopped basil
- 1/2 cup fresh nectarine
- 1 cup fresh mixed greens (arugula spinach, red lettuce)
- 1 tablespoon sliced almonds
- 1 tablespoon pumpkin seeds
- 2 tablespoons black olives wash and drain
- For Yogurt Vinaigrette Salad Dressing:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 to 1 lemon juiced
- 1 tablespoon yogurt
- 1 teaspoon honey or more according to your liking
- 1/2 teaspoon salt
- a pinch of freshly ground black pepper
- Whisk together all dressing ingredients. Add more salt, honey and pepper if desired.
- Place cooked orzo, tomatoes, chopped basil, nectarine, mixed greens, sliced almonds, pumpkin seeds and black olives in a serving bowl.
- Pour in the yogurt vinaegratte dressing and stir until well combined.
- Serve immediately or fridge until ready to use.
Jaime Nicole
Aug 30, 2016 at 3:47 amThis salad looks so fresh! This would be the perfect lunch for a hot summer day.
Alli Rutherford Smith
Aug 30, 2016 at 3:54 amI happen to love orzo and I have some in the pantry. Your salad looks delicious and I love all the fresh ingredients. I’m saving your recipe and I’m looking forward to making this.
Mimi Green
Aug 30, 2016 at 5:04 amThis looks really good and I love vinaigrette dressing. I’ve never had orzo, let alone cook with it. Maybe I need to step up my eating game.
Making Our Life Matter
Aug 30, 2016 at 5:42 amI have never has orzo, but I love vinaigrette dressing. This is something I will definitely look into making sometime in the future.
littlemisscant
Aug 30, 2016 at 6:07 amI have only had orzo a handful of times but I have never thought to put it in a salad before. This dish looks like it would be really filling too which is perfect for nights when you really only want something light to eat. Pinning this !
Bart & Eena
Aug 30, 2016 at 6:55 amAs a lover of veggie salad, I may say that this really looks soooooo delicious! We will try to make this one soon. 🙂
Dee
Aug 30, 2016 at 8:11 amNow, this is a wonderful looking Salad, I love the freshness of the salad and I like that you can pair it with any veggie.
Rika
Aug 30, 2016 at 9:44 amAbsolutely. So light but very filling too!
Rika
Aug 30, 2016 at 9:45 amI love Vinaigrette dressing too.. so easy to make, simple and light
Rika
Aug 30, 2016 at 9:46 amI love cooking with Orzo 🙂 especially on soup and salad
lisa
Aug 30, 2016 at 9:47 amThis looks so good! I really need to try this recipe soon! I love trying new dishes.
Rika
Aug 30, 2016 at 9:48 amYes… so quick to make, simple dish, light dressing and very filling 🙂
dana vento
Aug 30, 2016 at 9:55 amThere’s nothing like a good orzo pasta salad especially on all the holidays, it just makes the parties all the more festive. Great recipe creation.
franckxethee
Aug 30, 2016 at 10:02 amThis one looks easy and fast to prepare and would make a great meal. It’s also really healthy.
jmanandmillerbug
Aug 30, 2016 at 10:09 amI have been looking for something like this, I love orzo but I get sick of it just a plain old way. I may make this for dinner tonight.
nutrizonia
Aug 30, 2016 at 10:53 amThe salad looks fresh and vibrant , lovely shots
Deann Sarmiento
Aug 30, 2016 at 11:13 amOMG this salad looks really delicious! Thank you for sharing such recipe. Would really love to try this out.
Liz Mays
Aug 30, 2016 at 6:13 pmI really want to make this. It sounds so flavorful! I need to start using orzo in more recipes. I like it a lot!
Brandy
Aug 30, 2016 at 6:19 pmWhat an easy enough salad to make, I Love pasta … must make this some time for sure. Would love to try a new pasta salad idea 😉
Gwendolyn Mulholland
Aug 30, 2016 at 6:39 pmI like orzo but have never had it in a salad. I like that it adds some more substance to the salad thus making it more of a complete meal.
Olivia Douglass
Aug 30, 2016 at 6:48 pmThis looks so delicious and easy to make! Beautiful pictures!!! Thanks for the recipe!
Rebecca Swenor
Aug 31, 2016 at 1:31 amThis looks like a great quick orzo pasta salad. I would love to try making this but without the dressing and vinegar. Thanks for sharing he recipe.
Robin Rue
Aug 31, 2016 at 8:14 amI am in love with orzo pasta. So many possibilities that you can do with it. This looks delicious!
Michele d
Aug 31, 2016 at 8:46 amYour salad looks mighty tasty. Would love to try this recipe. Looks delicious!