• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Posh Journal
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
menu icon
go to homepage
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Collections
    • Subscribe
    • About
      • Contact
      • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Homepage » Main Dishes » Beef

    Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy

    Published: Oct 5, 2018 · Modified: May 17, 2020 This post may contain affiliate links · This blog generates income via ads · 19 Comments

    29 shares
    • Share17
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram
    Jump to Recipe Print Recipe

     

    Thank you Idaho Spuds for sponsoring this post. VeggieMash mashed potatoes are a blend of 100% Idaho® grown potatoes and real vegetables for a new take on a family favorite!

    Be sure to click on the tags to shop directly from the photo

     

    The ultimate comfort food: Salisbury Steak Meatballs that are made in a slow cooker, smothered in a delicious beef gravy and perfectly served on Idaho Spuds VeggieMash .

    Meatballs and gravy with mashed potatoes…… it’s the classic dish and the perfect meal to give you the right amount protein, carbs and more importantly, pure satisfaction!

    Getting a family to eat more vegetables can be challenging.  Some of the most common excuses are that we never have enough time to prepare them, or that we don’t know how to work with veggies to create a delicious meal that the whole family can actually enjoy. In this post, I want to show the surprisingly simple way to get your family eat more vegetables with Idaho Spuds.

    salisbury steak meatballs with mushroom gravyAll Idaho spuds products start with 100%  Idaho® Potatoes, something that makes perfect sense but is unfortunately rare these days.  The Idaho Spuds VeggieMash is made using real vegetables, making this a solid choice all around. Idaho Spuds Idaho Spuds VeggieMash is the perfect staple addition to your pantry because they can be eaten on their own or as a start of a meal that is perfect for any weeknight dinners, family get-together, and those busy nights where the hours seem to get away from us!

    salisbury steak meatballs with mushroom gravyI cook this Salisbury meatball steak in crock-pot on high heat. Using simple seasoning, this dish will absolutely please the crowd. I used Panko breadcrumbs and 93% lean ground beef, with meatballs that I browned in a skillet before adding into the slow cooker.

    Don’t forget to enter the giveaway:

    • Prizes: an assortment of Idaho Spuds VeggieMash product
    • Entry Options: Readers may enter the giveaway via the widget with the following options:

    o    Repin any images from this blog post to pinterest and leave the link on the comment box below.

    o    Please click here to learn more about Idaho Spuds VeggieMash :http://clvr.li/2HliAMx

    o    Check out the Idaho Spuds Facebook page!

    o    Check out the Idaho Spuds Instagram page!

     

    • Notification: Winners will be randomly selected and notified by CLEVER by September 9
    • Terms & Conditions: The official Terms & Conditions are included in the widget; here is the high-level eligibility criteria:

    o    Age 18+

    o    US residents only

    o    Only one winner per household

    salisbury steak meatballs with mushroom gravy
    5 from 7 votes

    Slow Cooker Salisbury Steak Meatballs

    Rika
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 pound ground beef (93% lean)
    • ½ cup Panko breadcrumbs
    • 1 egg
    • ⅛ cup ketchup
    • ¼ teaspoon mustard powder
    • ½ tablespoon Worcestershire sauce
    • 1 teaspoon steak seasoning
    • ½ teaspoon black pepper
    • 1 teaspoon onion powder
    • ½ teaspoon salt
    • 2-3 tablespoons oil
    • 1 medium onion, chopped
    • 1 pound mushrooms, halves
    • 2 tablespoons unsalted butter
    • 2 tablespoons ketchup
    • 1 cup beef broth
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons corn starch
    • 2 tablespoons water
    • parsley, chopped
    • Idaho Spuds VeggieMash

    Instructions
     

    • In a large mixing bowl, add ground beef, Panko bread crumb, egg, ketchup, mustard powder, Worcestershire sauce, steak seasoning, black pepper, onion powder and salt.
    • Knead until completely combined and form into medium sized meatballs. For this recipe, I just use ½ cup spoon and mold the meat into meatballs.
    • Heat a large skillet or dutch over medium heat. Add the meatballs and gently move around the pan to brown. Transfer the meatballs to the slow cooker.
    • Using the same skillet, add butter and cook onions for about 3-4 minutes until softened. Transfer them to the slow cooker.
    • Add mushrooms, ketchup, broth and Worcestershire sauce into the slow cooker and cook for about 2-3 hours on high or 4-5 hours on low.
    • In a small bowl, beat cornstarch and cold water. Quickly stir and pour the mixture into slow cooker and increase the heat to high until the sauce is thicken. Cook for about 5-10 minutes. Serve with Idaho Spuds VeggieMash and chopped parsley.
    Tried this recipe?Let us know how it was!

    a Rafflecopter giveaway

     salisbury steak meatballs with mushroom gravy

    I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

    More Beef

    • Slow Cooker Pot Roast
    • Baked Spaghetti Casserole
    • Pressure Cooker BBQ Beef Ribs (Ninja Foodi or Instant Pot)
    • Taiwanese Beef Noodle Soup
    29 shares
    • Share17
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

      Did you like this recipe? Leave a star rating! I'd appreciate it! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Ave

      September 07, 2018 at 3:25 pm

      5 stars
      Meatballs and gravy with mashed potatoes are one of my favorite dishes! It's the ultimate comfort food! Have to check out the Idaho Spuds VeggieMash too. It sounds like a good way to add extra veggies to our menu.

      Reply
    2. Peter

      September 07, 2018 at 7:31 pm

      This dish looks scrumptious. My kids would definitely be asking for more and more

      Reply
    3. Brit Strawbridge

      September 10, 2018 at 8:20 am

      5 stars
      Ooh this looks like such a yummy dish! My boys are big into meatballs so this entire meal would be a huge hit!

      Reply
    « Older Comments

    Primary Sidebar

    How I Relax with Straight Up Tea

    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

    More about me

    Popular Posts

    • Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips)
    • Fish Soup (Flavorful and Easy!)
    • Roasted Baby Potatoes with Rosemary and Garlic
    • Perfect Lemon Pepper Chicken Thighs

    Featured On

    As Featured On

    © 2022–2023 poshjournal

    29 shares
    • 17