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    Homepage » Main Dishes » Recipe Collections » Back to School

    Turkey In the Garden Sandwich

    Published: Oct 6, 2018 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 14 Comments

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    Jump to Recipe Print Recipe

    This post is sponsored by Bistro Favorites, but the content and opinions expressed here are my own.

    A turkey in the garden sandwich recipe is made with  Bistro Favorites 100% Natural Sliced meats, fresh vegetables and a homemade cranberry sundried tomato dip on slices of ciabatta, the delicious rustic Italian bread.

    Turkey In the Garden Sandwich

    Tired of the same old sandwiches? Are you ready to step up your game? Try this Turkey In the Garden Sandwich. Today I am going to share a tasty artisan sandwich recipe that can be easily create at home using new Bistro Favorites 100% Natural. Turkey is a favorite in my house for multiple reasons. I am all about my family getting lots of white meat each week as I know it does a body good, and I also know that they won’t put up any fuss as they love the taste.

    Turkey In the Garden Sandwich

    Turkey can sometimes be a bit dry, but I never run into that problem with sliced meats. To make this Turkey in the Garden sandwich recipe, i chose Land’ o Frost Bistro Favorites Oven Roasted Turkey, and for good reasons.  Bistro Favorites are 100% natural with minimal processing, no artificial ingredients and no nitrates added. These high quality cuts are small batch with much more attention to every slice and that shows in the flavor. They are hand-rubbed with spices and seasonings, and freshly hand-carved.

    Bistro Favorites make the perfect addition to your own exceptional and delicious recipes. The bistro quality shines through, so whether you are whipping up a gourmet aioli to complement the Peppered Beef, a Turkey In the Garden Sandwich using the Oven-Roasted Turkey, or need to spice up a salad with Black Forest Ham, the possibilities are endless! You can visit Land O’ Frost website here to find a store near you to buy Bistro Favorites.

    The mixture of dried cranberries gave this sandwich the slight hint of Thanksgiving, but the avocado mayo takes it in a different direction with some unique pep. I think they play off really well and couldn’t go any better with the ciabatta bread.

    Turkey In the Garden Sandwich

    Be sure to visit landofrost.com/bistrofavorites to find a store near you to buy Bistro Favorites. And don’t forget to enter the sweepstakes for a chance to win an 8-day trip to France via National Geographic. This sweepstakes start 6/24 - 9/10.

    On a final note I am always getting my familyinvolved in every process of their nutrition, from going to the store with me to helping prepare to prepare and clean up after their meals. For this one they helped me with the name. We came up with turkey in the garden kind of by accident and I thought it was adorable.

    Turkey In the Garden Sandwich
    5 from 6 votes

    Turkey in the Garden Sandwich

    Rika
    A turkey in the garden sandwich recipe is made with all natural premium sliced meats, fresh vegetables and a homemade cranberry sundried tomato dip on slices of ciabatta, the delicious rustic Italian bread.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Servings 4

    Ingredients
     

    • 1 pack Land O Frost Bistro Favorites Oven Roasted Turkey
    • ¼ cup dried cranberries, chopped
    • 3 tablespoons avocado mayo
    • 1 tablespoon sun dried tomatoes, chopped
    • 1 tablespoon sun dried tomatoes oil only
    • Ciabatta bread
    • Fresh Lettuce
    • Fresh Tomatoes
    • Fresh Cucumber

    Instructions
     

    • Using a knife, finely chop dried cranberries and sun dried tomatoes. Transfer to a mixing bowl, add avocado mayo and sun dried tomatoes oil. Set aside.
    • To build a sandwich: Add a generous amount of cranberry sun dried tomatoes spread on a slice of ciabatta bread, Layer on fresh lettuce, Land O Frost Bistro Favorites Oven Roasted Turkey, fresh cucumber, fresh tomatoes, and finish up with another slice of ciabatta bread that is lightly coated with cranberry sun dried tomatoes spread. Enjoy!
    Tried this recipe?Let us know how it was!

    More Back to School

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    • Mediterranean Garden Chicken Sandwich
    • Marinated Portobello Mushroom Sandwich with Grilled Bell Pepper
    • Back-to-School Meal: Pork Tenderloin Sandwich with Carrot Slaw
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    1. Denay DeGuzman

      September 11, 2018 at 11:01 am

      5 stars
      Ahhh....that turkey sandwich looks spectacular! I need to add Land O Frost meats to my grocery list. This recipe is both healthy and delicious!

      Reply
    2. Sara Welch

      September 11, 2018 at 3:47 pm

      5 stars
      This sandwich looks huge! Fresh ingredients is the only way to make a sandwich!

      Reply
    3. Aduke Schulist

      September 11, 2018 at 6:55 pm

      That is the best looking sandwich I've seen in a long time. The past few weeks I've been making them almost every day between my 3 kids. This one beats mine by far lol

      Reply
    4. Nancy at Whispered Inspirations

      September 12, 2018 at 8:00 pm

      I love how you sliced the cucumber. This looks like an incredibly delicious sandwich. Bookmarking!

      Reply
    5. Lynndee

      September 13, 2018 at 4:31 am

      With all those ingredients, I bet this sandwich is so good. I can't wait to make one. My boys will enjoy it too, for sure.

      Reply
    6. Dr. K. Lee Banks

      September 17, 2018 at 9:08 am

      Oh, this really looks good! It's like the kind of sandwich you would make with leftovers from Thanksgiving! I've never heard of this particular brand of sliced meat, but it looks similar to one I buy often at our local Hannaford.

      Reply
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