Bang Bang Salmon Bites

Looking for a quick and easy Bang Bang Salmon recipe that brings restaurant-quality flavors right to your kitchen? These Bang Bang Salmon Bites are a delicious seafood dish you can prepare at home in less than 30 minutes, making it perfect for a weeknight dinner or a special occasion.

With crispy salmon pieces coated in a creamy, spicy sauce, these homemade Bang Bang Salmon Bites are not only a treat for your taste buds but also an affordable seafood dinner. Let’s dive into how to make these irresistible, easy-to-make salmon bites!

For additional salmon recipe ideas, take a look at these delicious options: salmon cakes, and salmon with cream sauce.

Jump to:

• Ingredients:
• How to Make Bang Bang Salmon Bites:
• Tips:
• Storage:
• How to Reheat Bang Bang Salmon Bites:
• FAQs:
• 📖 Recipe
• 💬 Comments

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Ingredients:

Now, let’s go over the ingredients you'll need to make Bang Bang Salmon Bites.

For the Bang Bang Sauce:

• Mayonnaise: Provides a creamy base.
• Thai Sweet Chili Sauce: Adds sweetness and a hint of heat.
• Sriracha Sauce: Gives an extra kick of spice.
• Lemon Juice: Adds a touch of freshness.

For the Salmon Bites:

• Fresh Salmon: The main ingredient, providing rich flavor.
• Low-Sodium Soy Sauce: Adds essential seasoning without too much salt.
• Salt and Black Pepper: Basic seasoning for balanced flavor.
• Corn Starch: Coats the salmon for a crispy texture.
• Sesame Oil: Adds a nutty flavor.
• Paprika and Garlic Powder: Enhance the overall taste with depth and warmth.

For Cooking the Salmon Bites:

I use avocado oil to spray my salmon bites before air frying. For oven cooking, brush the oil onto the salmon bites before baking. If pan-frying, simply heat the oil in the skillet.

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How to Make Bang Bang Salmon Bites:

Here’s a simple step-by-step guide to making Bang Bang Salmon Bites:

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Tips:

Here are some tips to ensure your Bang Bang Salmon Bites turn out perfectly:

• Use Fresh Salmon: For the best flavor and texture, use fresh salmon rather than frozen. Make sure to pat the salmon dry before cutting to help it crisp up nicely.
• Adjust the Spice Level: If you prefer a milder sauce, reduce the amount of sriracha. Conversely, if you like it spicier, add a bit more.
• Coat Evenly: Make sure each piece of salmon is evenly coated with the seasoning. This helps achieve a consistent crispy texture.
• Preheat Your Cooking Equipment: Whether using an air fryer or an oven, preheat it before cooking. This ensures that the salmon bites cook evenly and get crispy.
• Don’t Overcrowd: If using an air fryer, cook the salmon in batches if necessary. Overcrowding can prevent the bites from getting crispy.
• Check Doneness: Salmon should be opaque and flake easily with a fork when done. Cooking times can vary based on the size of the pieces, so check for doneness to avoid overcooking.
• Serve Immediately: For the best texture, serve the salmon bites right after cooking while they’re still crispy.
• Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat in the air fryer or oven to maintain crispiness.

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Storage:

Here's how to store leftover bang bang salmon bites:

• Cool Completely: Allow the salmon bites to cool to room temperature before storing. This helps prevent condensation, which can make the bites soggy.
• Use an Airtight Container: Place the cooled salmon bites in an airtight container. This keeps them fresh and prevents them from absorbing any odors from the fridge.
• Refrigerate: Store the container in the refrigerator. Bang Bang Salmon Bites should be eaten within 2-3 days for the best taste and texture.
• Freeze (Optional): If you need to store them for a longer period, you can freeze the salmon bites. Place them in a freezer-safe bag or container, separating layers with parchment paper if needed. They can be frozen for up to 1 month.

For additional food safety guidance, please visit this website.

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How to Reheat Bang Bang Salmon Bites:

• Air Fryer: Preheat to 350°F. Reheat bites in a single layer for 3-4 minutes until crispy.
• Oven: Preheat to 375°F. Reheat on a baking sheet for 5-7 minutes, flipping halfway through.
• Stovetop: Heat a non-stick skillet over medium heat. Reheat bites for 2-3 minutes on each side until crispy.
• Avoid Microwaving: Microwaving can make them soggy. Use other methods for the best texture.

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FAQs:

📖 Recipe