Creamy, rich, and packed with roasted flavor, this Boursin tomato pasta is the kind of dish that instantly feels comforting and satisfying. Tender rigatoni is coated in a silky sauce made from roasted cherry tomatoes and sweet shallots, all brought together with garlic Boursin cheese that melts beautifully into every bite. Inspired by the viral pasta recipes seen across TikTok, this version keeps things simple while delivering bold, cozy flavors that taste like they took much longer to create.
This Boursin tomato pasta recipe is perfect for busy nights when you want something warm and satisfying without spending hours in the kitchen. Roasting the tomatoes brings out their natural sweetness, while the shallots add a gentle depth of flavor. Once everything is combined with the creamy Boursin, the sauce becomes smooth, rich, and full of flavor. It is an easy pasta dish that feels a little special, making it perfect for both weeknights and casual dinners at home.
If you love this Boursin tomato pasta, you'll also enjoy our other easy pasta recipes. Try our pasta with ham and peas, creamy lemon chicken orzo pasta, or easy shrimp and cherry tomato pasta for more flavorful dinners. For a vegetarian option, check out our pasta with cherry tomato sauce, easy lemon pasta, and simple mushroom pasta.
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Ingredients for Boursin Garlic Pasta with Cherry Tomatoes:
- Rigatoni holds the creamy sauce well thanks to its ridges and shape.
- Fresh cherry tomatoes and tomato paste roast down to become sweet, soft, and full of flavor.
- Anchovies fillets add a deep savory and umami flavor.
- Olive oil helps everything cook evenly and adds a smooth richness.
- Garlic Boursin cheese melts into a creamy sauce that brings everything together.
- Shallots add a mild, slightly sweet depth that balances the dish.
- Red pepper flakes give a light heat that enhances the overall flavor.
- Fresh basil adds a bright and fresh finish.
- Parmesan brings a salty, savory touch that makes the pasta even more satisfying.
- Salt and black pepper. Enhance all the flavors and ties the dish together.
Step by Step Guide to Make Boursin Tomato Rigatoni:
Follow these simple steps to bring everything together:
Preheat and prep
Preheat the oven to 375°F and bring a large pot of salted water to a boil for the pasta. In a bowl, stir together 3 tablespoons of oil with tomato paste, anchovies, salt, black pepper, and red pepper flakes.
Roast the tomatoes
Place the cherry tomatoes and diced shallots in a large baking dish. Drizzle with olive oil mixture, then toss everything together so the tomatoes are evenly coated. Add the Boursin cheese in the center of the baking dish. Drizzle it with a little olive oil so it melts smoothly while baking. Bake for about 30 minutes, or until the tomatoes are soft and blistered and the cheese is warm and creamy.
Cook the pasta
While the tomatoes are roasting, cook the rigatoni in the salted boiling water until al dente. Reserve at least ½ cup of pasta water before draining.
Combine everything
Once the tomatoes are done, remove from the oven and gently mix with melted Boursin. Add pasta and a splash of reserved pasta water, toss to coat, then stir in Parmesan and basil.
Finish
Serve warm with extra cheese if desired.
Tips and Variations for Creamy Boursin Tomato Pasta:
- Use high quality tomatoes for the best flavor. Ripe cherry tomatoes will give you a sweeter and more balanced sauce after roasting.
- Do not skip the pasta water. Adding a splash helps loosen the sauce and makes it extra silky and smooth.
- Adjust the heat to your taste. Add more red pepper flakes if you like it spicy or leave them out for a milder version.
- Try a different pasta shape if needed. Penne or fusilli also work well and hold the sauce nicely.
- Add protein for a heartier meal. Grilled chicken, shrimp, or even crispy pancetta can turn this into a more filling dish.
- Make it extra creamy by adding a splash of heavy cream or a little extra Boursin cheese.
- Swap the herbs for variety. Fresh parsley or thyme can be used instead of basil for a slightly different flavor.
- If you are a garlic lover, you can boost the flavor by adding fresh garlic and roasting it, in addition to the Boursin.
- Add spinach at the end for a pop of color and a simple way to include greens.
- Finish with a squeeze of lemon juice to brighten the flavors and balance the richness.
- If the sauce tastes too tart, add a small pinch of white sugar to help balance the acidity.
Storing and Reheating Boursin TOMATO Pasta:
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. The flavors will continue to develop, making it just as delicious the next day.
To reheat on the stove, add the pasta to a pan over low to medium heat. Pour in a splash of water, milk, or leftover pasta water to help loosen the sauce and bring back its creamy texture. Stir gently until warmed through.
To reheat in the microwave, place the pasta in a microwave safe bowl and add a small splash of liquid. Cover loosely and heat in short intervals, stirring in between to ensure even heating.
If the pasta seems dry after reheating, add a little more olive oil or a spoonful of Boursin to refresh the sauce.
Freezing is not recommended, as the creamy cheese sauce may separate and change texture once thawed. For additional food safety guidance, please visit this website.
📖 Recipe
Boursin Tomato Pasta
Ingredients
- 1 pound dried rigatoni
- 2 (5.3 oz) Boursin garlic and fine herbs
- 1 pound fresh cherry tomatoes
- 1 tablespoon chopped anchovies (from 3-4 fillets, anchovies in olive oil and salt)
- 2 tablespoons tomato paste
- 3 oz diced shallots
- 4 tablespoons olive oil
- ½ teaspoon red pepper flakes
- ¼ teaspoon finely ground black pepper
- ½ coarse kosher salt (and more for pasta water)
- ¼ cup shredded basil leaves
- ½ cup freshly grated parmesan cheese (or as needed)
Method
- Preheat oven to 375°F and bring salted water to a boil.
- In a bowl, mix 3 tablespoons of olive oil, anchovies, black pepper, tomato paste, salt, and red pepper flakes. Toss cherry tomatoes and shallots with the mixture in a baking dish.
- Place Boursin cheese in the center and drizzle with 1 tablespoon of oil. Bake 30 minutes until tomatoes are blistered.
- While the tomatoes are roasting, cook the rigatoni in the salted boiling water until al dente. Reserve at least ½ cup of pasta water before draining.
- Once the tomatoes are done, remove from the oven and gently mix with melted Boursin. Add pasta and a splash of reserved pasta water, toss to coat, then stir in Parmesan and basil. Taste and adjust the seasoning with salt and black pepper. Serve warm with extra cheese if desired.
Nutrition
Notes
- Salted boiling water. Bring a large pot of water to a rolling boil. Add 1-2 tablespoons of salt for every 4-6 quarts of water, stirring to dissolve. Once salted, add the pasta and cook until al dente.
- Anchovies. No need to rinse the anchovy fillets before chopping.
- Add garlic. If you are a garlic lover, you can boost the flavor by adding fresh garlic and roasting it, in addition to the Boursin.
Rika says
This Boursin tomato pasta makes delicious leftovers and can be served on its own or paired with your favorite proteins and vegetables.