This Broccoli Rice Casserole post is sponsored by Foster Farms. The opinions stated are my own. Thank you for supporting the brands that keep Posh Journal cooking.
I want quick wins in the kitchen, especially with small children. The casseroles I grew up eating are incredibly satisfying, but these days I'm looking well beyond taste and comfort at the dinner table. I want our food to be nutritious and safe, and I'm always concerned with sustainability. I am a label checker, and want to know exactly where my food has been from farm to table. I use fresh, locally sourced, and minimally processed foods whenever I can.
I choose Foster Farms Organic Ground Turkey because they are committed to organic, sustainable farming. Foster Farms products are grown locally, in California's Central Valley. Their turkeys are raised free-range on organic land and fed an organic diet! They never use antibiotics, hormones, or steroids. You can taste the quality of their food reflected in the flavor. Every bite is a delicious source of lean protein. My recipe for Broccoli Rice Casserole with Ground Turkey is an easy weeknight dinner that even the little ones will love. You can swap out the broccoli for any frozen vegetables, and sometimes we use cheddar instead of mozzarella for a little tang.
This is an easy, no-muss cheesy dinner that cooks up in about 30 minutes. The leftovers make a great lunch! Hope you'll enjoy this Broccoli Rice Casserole recipe with Foster Farms Organic Ground Turkey
📖 Recipe
Broccoli Rice Casserole
Ingredients
- 1 pound Foster Farms Organic Ground Turkey
- 1 medium Onion, chopped
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Arborio rice, uncooked
- 1 ½ cups Chicken Broth
- 10 oz Cream of Mushroom - Low Sodium, (or cream of chicken)
- 1 bag (12 oz) Frozen Mixed Vegetables, (such as mixed corn, peas, green beans)
- 2 cups Fresh Broccoli, cut into small pieces
- Salt/Pepper, to taste
- 1 ½ cups Low Fat Mozzarella Cheese
- Green Onion, chopped
Instructions
- Pre-heat the oven to 425F.
- Heat the olive oil in a large skillet on medium
- Cook onion until translucent.
- Add garlic and stir until fragrant.
- Add ground turkey and cook until browned.
- Add uncooked rice and chicken broth.
- Turn the heat to medium-low, and cook for about 15-20 minutes or until the rice is cooked.
- Mix in the frozen vegetables, broccoli and the cream of mushroom into a skillet, stir well for about 3 minutes.
- Add salt/pepper to taste
- Top with cheese, cook in the oven until the cheese is melted.
- Serve with chopped green onions.
Stacie @ Divine Lifestyle says
I have to give this a try. A recipe like this is perfect for those extra busy weeks. I need to make one dish and then we can have it for a couple of days.
Terri Ramsey Beavers says
That dish is something I'd really enjoy. I love mixed vegetables so I'm sure I'd love this recipe.
Karissa WithOurBest says
This meal looks like a very healthy dish to serve up! I love that it is gluten free too!
Claudia Krusch says
I am always looking for Organic options. This looks so delicious and easy to make. I will have to give it a try this weekend. Rice is always a hit in my house.
Dogvills says
I would love to give Foster Farms a try. I'm also all about eating healthy and nutritious food, so I am always on the look out for new recipes to try. Thanks for sharing this.
Rebecca Swenor says
This broccoli rice casserole with organic ground turkey sound awesome. We have been trying to eat healthier so this would be a perfect dish for us. I haven't used ground turkey in a dish for a while so this will be something new. Thanks for sharing the recipe.
Kathy says
This looks so good. This is something my girls would definitely enjoy. They love their veggies a lot.
Chubskulit Rose says
Brocolli gives a lot of gas but we love eating it. I have never made this kind of casserole but it looks great!
Kelly Hutchinson says
This looks so delicious! My daughter and I love broccoli rice casserole. I prefer ground turkey, so this would be perfect for us.
Eloise says
sounds easy, looks tasty, and is healthy... AMAZING! I'll have to try this out for dinner next week... thanks for the idea : )