📖 Recipe
Chicken Vegetable Soup
Ingredients
- 1 pound ground chicken breast/turkey
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ teaspoon homemade poultry seasoning, recipe below
- 2 tablespoons olive oil
- 1 cup yellow onion, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 6 cups low salt chicken broth
- 1 cup fresh tomatoes, chopped
- 1 cup baby spinach, chopped
- optional : salt/pepper, add according to your liking
Instructions
- In a mixing bowl, mix together ground chicken, black pepper, onion powder, salt and poultry seasoning
- Heat 1 tablespoon olive oil in a Dutch oven over medium high heat..
- Add the chicken, keep stirring and breaking the meat into small pieces. Cook until the chicken is no longer pink. Set aside
- Heat 1 tablespoon olive oil in a Dutch oven and stir in the yellow onion, carrots, celery. Cook until crisp-tender for about 3-5 minutes
- Add the broth, bring to a boil. Reduce heat, and simmer about 15 to 20 minutes
- Stir in the ground chicken, tomatoes and cook for 5 minutes
- Stir in the spinach and cook for 1 minute
- Serve and enjoy
Tried this recipe?Let us know how it was!
📖 Recipe
Homemade Poultry Seasoning
Ingredients
- 2 teaspoons ground sage
- 1 1 teaspoons ⁄2 ground thyme
- 1 teaspoon ground marjoram
- 3 teaspoon ⁄4 ground rosemary
- 1 teaspoon ⁄2 nutmeg
- 1 teaspoon ⁄2 finely ground black pepper
Instructions
- Mix together all ingredients and store in a clean spice bottle
Tried this recipe?Let us know how it was!
Maggie branch
This chicken veggie soup sounds great! As we head towards fall this would be the perfect "sick kid" soup.