Here’s a quick recipe for easy boiled lobsters with melted butter, garlic, chives, parsley and lemon. The lobster came out tasting delicious and it was almost zero prep time.
It’s funny because Saturday is supposedly my lazy day and I had no plans of cooling today! We were actually craving tuna burritos from our favorite Mexican joint, but while buying dragon fruit at the local market I spotted some live, wild caught lobsters. They were big and priced right… next thing I know I’m home boiling them in a salted boil water. The cooking process for lobsters is so simple and the result is amazing! My husband and kids were pretty surprised to see me cooking up lobster but definitely enjoyed them for lunch. I often think of lobster as fine dining, or something that I should be cooking up only when having special dinner guests. After cooking them on a whim so quickly and with such little effort I can definitely foresee us having more lobster lunches in the near future!
With lobster’s higher sodium and cholesterol levels it’s not something you should to consume every day. Lobster does however act as a good source of protein, vitamins and minerals. It’s good to strike up a conversation with the people at your markets to learn where your seafood is sourced from, and any other additional information they’re willing to share. Keep in mind that one market may have better fish while another may have better shellfish. Being in a coastal city we sometimes have seafood vendors at our local farmers markets, but they’re oftentimes sold out within the first hour or two. Boiling lobster is a little quicker and the meat comes out of the shell more readily that when steamed. Hope you’d enjoy this boiled lobster recipe!
- 1 lbs lobster about 1 1/2 - 1/14
- 1 stick butter
- 1 teaspoon garlic
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh chives
- 1 teaspoons fresh Italian parsley
Pick a large pot, if you do not have one, cook lobsters in batches
Fill a large pot with 2/3 full of water and add about 1-2 tablespoons per gallon.
Bring water to a boil over hight heat
Place the lobster and cook for about 8-9 minutes for a 1 1/4 lb lobster or 9-10 minutes for a 1 1/2 lb lobster. When properly cooked, lobster meat is a creamy white color all the way through with no translucent areas.
Remove the lobster immediately from the pot to stop the cooking process, then set aside to cool in an ice bath.
For dipping sauce: Melt the butter in a sauce pan and add herbs, then quickly remove from the heat.