Posh Journal
menu icon
subscribe
search icon
×

Sumac Chicken

Published: · Modified: This post may contain affiliate links · This blog generates income via ads · 17 Comments

Jump to Recipe Print Recipe
Easy Recipe Baked Chicken with Sumac Spice
No ratings yet

Print Recipe Pin Recipe

Ingredients
 

  • 2 pieces Chicken Leg Quarter (Large Size)
  • 4 tablespoons vegetable oil
  • 1 Lemon, (juiced and zest)
  • 2 tablespoons sumac powder
  • ½ tablespoon honey
  • 2 garlic cloves, crushed
  • ½ teaspoon salt, (add more according to your liking)
  • Black Pepper to taste

Instructions
 

  • In a mixing bowl, combine together vegetable oil, lemon juice, lemon zest, sumac powder, honey, garlic, salt and pepper. Rub the chicken into the chicken.
  • Put in the fridge for at least 20 minutes.
  • Pre heat the oven to 375F. Spray baking tray with olive oil spray.
  • Transfer the chicken to a baking tray and cook the chicken until is cooked or no longer pink for about 45-50 minutes.  Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, do not touch the bone).
Tried this recipe?Let us know how it was!

Easy Recipe Baked Chicken with Sumac Spice

More Recipes

Reader Interactions

Comments

    Did you like this recipe? Leave a star rating! I'd appreciate it!

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Lynndee

    I've never tried using sumac powder before. That chicken looks super delicious though. Must try that soon!

    Reply