📖 Recipe
Ingredients
- 2 pieces Chicken Leg Quarter (Large Size)
- 4 tablespoons vegetable oil
- 1 Lemon, (juiced and zest)
- 2 tablespoons sumac powder
- ½ tablespoon honey
- 2 garlic cloves, crushed
- ½ teaspoon salt, (add more according to your liking)
- Black Pepper to taste
Instructions
- In a mixing bowl, combine together vegetable oil, lemon juice, lemon zest, sumac powder, honey, garlic, salt and pepper. Rub the chicken into the chicken.
- Put in the fridge for at least 20 minutes.
- Pre heat the oven to 375F. Spray baking tray with olive oil spray.
- Transfer the chicken to a baking tray and cook the chicken until is cooked or no longer pink for about 45-50 minutes. Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, do not touch the bone).
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Kathy says
This looks amazing! I love how colorful this dish is too. It's important to add lots of color to make it look yummy!
Eloise says
well this is what I want for dinner tonight (forget what I was going to make... I'm trying this out!) thanks for the recipe, it looks super good, lite, and very healthy : )
Louise Bishop says
What a delicious dish! This would be a perfect dinner to serve on Easter as well with all the bright colors!
Befitting Style says
This looks sooo good! I like to put beans in many of my dishes. Great source of fiber.
Kiwi says
Im drooling a bit. Looks so good and flavorful!
The Trophy WifeStyle says
Omg can we say yum?!?! I'm always looking for new chicken recipes so I will be giving this a try
Lynndee says
I've never tried using sumac powder before. That chicken looks super delicious though. Must try that soon!