Ingredients
- 2 pieces Chicken Leg Quarter (Large Size)
- 4 tablespoons vegetable oil
- 1 Lemon (juiced and zest)
- 2 tablespoons sumac powder
- 1/2 tablespoon honey
- 2 garlic cloves crushed
- 1/2 teaspoon salt (add more according to your liking)
- Black Pepper to taste
Instructions
-
In a mixing bowl, combine together vegetable oil, lemon juice, lemon zest, sumac powder, honey, garlic, salt and pepper. Rub the chicken into the chicken.
-
Put in the fridge for at least 20 minutes.
-
Pre heat the oven to 375F. Spray baking tray with olive oil spray.
-
Transfer the chicken to a baking tray and cook the chicken until is cooked or no longer pink for about 45-50 minutes. Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, do not touch the bone).
17 Comments
Stacie @ Divine Lifestyle
Mar 29, 2017 at 9:24 amYou always have the BEST recipes for us! I have never had sumac spice anything, but it looks miraculous. I cant’ wait to try this!
fashionbeyondforty
Mar 29, 2017 at 2:39 pmThat sounds SO good and I am going to make it but I am also curious about that fantastic looking side dish! Is there a recipe for that on your site? Thanks!
Mimi Green
Mar 29, 2017 at 3:36 pmOMG, this looks so delicious. I need to wow the family with this one. Nutritious and delicious.
Heather
Mar 29, 2017 at 3:55 pmTat looks so good and healthy too! I love it! I’m hoping to start cooking more like this soon.
Sarah Bailey
Mar 29, 2017 at 3:58 pmOh wow this sounds absolutely amazing, I would definitely be tempted to tuck into this!
Dogvills
Mar 29, 2017 at 6:36 pmThe chicken looks so delicious. I am not familiar with sumac powder. I wonder if I can get it here.
Lisa Favre
Mar 29, 2017 at 7:13 pmThe mix of spices on this chicken looks like sheer perfection! Definitely worth trying out.
My Teen Guide
Mar 30, 2017 at 8:11 amlove the recipe! gonna try this out this weekend! that lookss so tasty and very easy to prepare!
Chubskulit Rose (@chubskulit)
Mar 30, 2017 at 8:41 amThat looks super delicious! I love the fresh sides, I can eat that all day!
Victorial Heckstall
Mar 30, 2017 at 9:36 amlooks so yummy! i like to try the recipe since its very simple and very unique!
Kathy
Mar 30, 2017 at 10:33 amThis looks amazing! I love how colorful this dish is too. It’s important to add lots of color to make it look yummy!
Eloise
Mar 30, 2017 at 12:13 pmwell this is what I want for dinner tonight (forget what I was going to make… I’m trying this out!) thanks for the recipe, it looks super good, lite, and very healthy : )
Louise Bishop
Mar 30, 2017 at 3:05 pmWhat a delicious dish! This would be a perfect dinner to serve on Easter as well with all the bright colors!
Befitting Style
Mar 30, 2017 at 7:21 pmThis looks sooo good! I like to put beans in many of my dishes. Great source of fiber.
Kiwi
Mar 31, 2017 at 11:40 amIm drooling a bit. Looks so good and flavorful!
The Trophy WifeStyle
Mar 31, 2017 at 7:56 pmOmg can we say yum?!?! I’m always looking for new chicken recipes so I will be giving this a try
Lynndee
Apr 2, 2017 at 5:56 amI’ve never tried using sumac powder before. That chicken looks super delicious though. Must try that soon!