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Ingredients
- 2 pieces Chicken Leg Quarter (Large Size)
- 4 tablespoons vegetable oil
- 1 Lemon (juiced and zest)
- 2 tablespoons sumac powder
- 1/2 tablespoon honey
- 2 garlic cloves crushed
- 1/2 teaspoon salt (add more according to your liking)
- Black Pepper to taste
Instructions
In a mixing bowl, combine together vegetable oil, lemon juice, lemon zest, sumac powder, honey, garlic, salt and pepper. Rub the chicken into the chicken.
Put in the fridge for at least 20 minutes.
Pre heat the oven to 375F. Spray baking tray with olive oil spray.
Transfer the chicken to a baking tray and cook the chicken until is cooked or no longer pink for about 45-50 minutes. Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, do not touch the bone).
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17 Comments
Stacie @ Divine Lifestyle
Mar 29, 2017 at 9:24 amYou always have the BEST recipes for us! I have never had sumac spice anything, but it looks miraculous. I cant’ wait to try this!
fashionbeyondforty
Mar 29, 2017 at 2:39 pmThat sounds SO good and I am going to make it but I am also curious about that fantastic looking side dish! Is there a recipe for that on your site? Thanks!
Mimi Green
Mar 29, 2017 at 3:36 pmOMG, this looks so delicious. I need to wow the family with this one. Nutritious and delicious.
Heather
Mar 29, 2017 at 3:55 pmTat looks so good and healthy too! I love it! I’m hoping to start cooking more like this soon.
Sarah Bailey
Mar 29, 2017 at 3:58 pmOh wow this sounds absolutely amazing, I would definitely be tempted to tuck into this!
Dogvills
Mar 29, 2017 at 6:36 pmThe chicken looks so delicious. I am not familiar with sumac powder. I wonder if I can get it here.
Lisa Favre
Mar 29, 2017 at 7:13 pmThe mix of spices on this chicken looks like sheer perfection! Definitely worth trying out.
My Teen Guide
Mar 30, 2017 at 8:11 amlove the recipe! gonna try this out this weekend! that lookss so tasty and very easy to prepare!
Chubskulit Rose (@chubskulit)
Mar 30, 2017 at 8:41 amThat looks super delicious! I love the fresh sides, I can eat that all day!
Victorial Heckstall
Mar 30, 2017 at 9:36 amlooks so yummy! i like to try the recipe since its very simple and very unique!
Kathy
Mar 30, 2017 at 10:33 amThis looks amazing! I love how colorful this dish is too. It’s important to add lots of color to make it look yummy!
Eloise
Mar 30, 2017 at 12:13 pmwell this is what I want for dinner tonight (forget what I was going to make… I’m trying this out!) thanks for the recipe, it looks super good, lite, and very healthy : )
Louise Bishop
Mar 30, 2017 at 3:05 pmWhat a delicious dish! This would be a perfect dinner to serve on Easter as well with all the bright colors!
Befitting Style
Mar 30, 2017 at 7:21 pmThis looks sooo good! I like to put beans in many of my dishes. Great source of fiber.
Kiwi
Mar 31, 2017 at 11:40 amIm drooling a bit. Looks so good and flavorful!
The Trophy WifeStyle
Mar 31, 2017 at 7:56 pmOmg can we say yum?!?! I’m always looking for new chicken recipes so I will be giving this a try
Lynndee
Apr 2, 2017 at 5:56 amI’ve never tried using sumac powder before. That chicken looks super delicious though. Must try that soon!