📖 Recipe
Ingredients
- 2 pieces Chicken Leg Quarter (Large Size)
- 4 tablespoons vegetable oil
- 1 Lemon, (juiced and zest)
- 2 tablespoons sumac powder
- ½ tablespoon honey
- 2 garlic cloves, crushed
- ½ teaspoon salt, (add more according to your liking)
- Black Pepper to taste
Instructions
- In a mixing bowl, combine together vegetable oil, lemon juice, lemon zest, sumac powder, honey, garlic, salt and pepper. Rub the chicken into the chicken.
- Put in the fridge for at least 20 minutes.
- Pre heat the oven to 375F. Spray baking tray with olive oil spray.
- Transfer the chicken to a baking tray and cook the chicken until is cooked or no longer pink for about 45-50 minutes. Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, do not touch the bone).
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Stacie @ Divine Lifestyle says
You always have the BEST recipes for us! I have never had sumac spice anything, but it looks miraculous. I cant' wait to try this!
fashionbeyondforty says
That sounds SO good and I am going to make it but I am also curious about that fantastic looking side dish! Is there a recipe for that on your site? Thanks!
Mimi Green says
OMG, this looks so delicious. I need to wow the family with this one. Nutritious and delicious.
Heather says
Tat looks so good and healthy too! I love it! I'm hoping to start cooking more like this soon.
Sarah Bailey says
Oh wow this sounds absolutely amazing, I would definitely be tempted to tuck into this!
Dogvills says
The chicken looks so delicious. I am not familiar with sumac powder. I wonder if I can get it here.
Lisa Favre says
The mix of spices on this chicken looks like sheer perfection! Definitely worth trying out.
My Teen Guide says
love the recipe! gonna try this out this weekend! that lookss so tasty and very easy to prepare!
Chubskulit Rose (@chubskulit) says
That looks super delicious! I love the fresh sides, I can eat that all day!
Victorial Heckstall says
looks so yummy! i like to try the recipe since its very simple and very unique!