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    Homepage » Recipes

    Instant Pot Osso Buco (Fall Off The Bone Shank Meat )

    Published: Jan 10, 2021 · Modified: Jan 10, 2021 This post may contain affiliate links · This blog generates income via ads · 18 Comments

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    Jump to Recipe Print Recipe
    Instant Pot Osso Buco.

    Fall off the bone-shank meat that is so tender and flavorful. Instant Pot Osso Buco, the easiest way to cook beef shank to perfection with little preparation and ingredients! The best comfort food for a cool winter night.

    Love Italian food? Try this Instant Pot Osso Buco, a quicker version of a traditional Osso buco with the same great taste.

    This Instant Pot Osso Buco is made of the beef shank that is cooked at high pressure for about an hour to break down all tough connective tissue, which eventually melts into a rich broth.

    Instant Pot Osso Buco

    What is Osso Buco

    Osso Buco or Ossobuco is one of the most popular meat dishes from the region of Lombard in Italy. It is a cross-cut veal shank braised with white wine, vegetables, and broth. It's traditionally served with either risotto alla Milanese or polenta.

    The traditional Osso Buco is usually braised slowly in the oven and could take more than 2 hours of cooking time.

    Check Out More Tasty Instant Pot Recipes:

    • BONELESS BEEF SHORT RIBS (TENDER & FALL APART MEAT)
    • CHICKEN CORN CHOWDER
    • PENNE PASTA
    • CHICKEN WINGS WITH BUFFALO SAUCE (NO MARINADE)
    Instant Pot Osso Buco

    Do People Like Osso Buco?

    Wondering if your friends and family will like Osso Buco? It's one of those dishes that's a very safe bet! Almost everyone I know likes tender meat that just falls of the bone. The meat and sauce have kid-friendly tastes, too.

    Another reason people will enjoy this dish is because they'll get to enjoy a dish that's quite expensive in restaurants. The first time tried Osso Buco was in a steak and seafood restaurant. It was fantastic! Being able to bring that type of dish to your home kitchen to share with friends and family is fun and can give some extra pride.

    How to make Osso Buco in an Instant Pot

    Instant Pot Osso Buco Ingredients

    Osso Buco may sound fancy but it's actually pretty easy to make and uses simple ingredients that you probably already have in your pantry and fridge.

    To make this Instant Pot Osso Buco, you will need the following ingredients:

    Beef shank
    • Veal or Beef shank. Beef shank is an affordable substitution for veal in a classic osso buco. It's available at any grocers for around $4.99 per pound.
    • Dry white wine. Such as  Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc,  or Sémillon.
    • Carrots
    • Onion
    • Garlic
    • Celery
    • San Marzano tomato. It's the most famous Italian tomato. You can find the canned San Marzano tomatoes in any grocers.
    • Broth. You can use veal, beef, or chicken broth.
    • Rosemary
    • Oregano or use thyme.
    The Best Osso Buco Recipe

    How to Cook Osso Buco in an Instant Pot:

    Step 1. Brown the Beef Shank

    Make 3-4 tiny slits on the connection tissue between the meat and fat. Season the beef shank with salt and black pepper then dredge the shanks very lightly in flour, thoroughly shaking off the excess.

    Beef Shank

    Heat about 2 tablespoons of olive oil in an Instant pot. Working in multiple batches, sear the meat until nicely browned on both sides, 2 to 3 minutes per side. Add more oil if needed. Set aside.

    Seared Beef Shanks

    Step 2. Cook Aromatic Vegetables

    Add onion, carrots, and celery into the pot. Cook until soft and translucent for about 3-4 minutes. Add garlic and cook just until fragrant.

    aromatic vegetables

    Step 3. Deglaze

    Pour in white wine, cook, scraping up any brown bits with a spatula, until the wine is reduced to at least half.

    Step 4. Cook at High pressure

    Add rosemary, oregano, broth, and the browned beef shank back into the pot. Pour in the crushed tomatoes.

    Select "Manual" for 60 minutes (fall-off the bone). When the cooking cycle is completed, quickly release the pressure.

    Pressure Cooker Osso Buco

    How to Cook Store and Reheat Ossobuco:

    You can also store the leftover Ossobuco in the fridge or freezer if you'd like. Here's how to do it:

    • First, let the stew cool at room temperature but no longer than 2 hours.
    • Once it has cooled completely, you can store it in an airtight container.
    • Properly stored, this osso buco can last up to 3-4 days in the refrigerator or up to 3 months in the freezer.

    Did you make this recipe? Be sure to leave a rating and a comment below! I'd appreciate it. 

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    Instant Pot Osso Buco
    4.75 from 12 votes

    Instant Pot Osso Buco

    Rika
    Fall off the bone shank meat that is so tender and flavorful. Instant Pot Osso Buco, the easiest way to cook beef shank to perfection with little preparation and ingredients! The best comfort food for a cool winter night.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 266 kcal

    Ingredients
     

    • 3 beef shanks, (about 2.5 pounds) - pat the meat dry with paper towels.
    • 1½ teaspoon kosher salt
    • 2 tablespoon olive oil
    • ¾ teaspoon black pepper
    • ¼ cup all-purpose flour

    For Braising:

    • 1½ cups diced yellow onion
    • ¾ cup small diced carrots
    • ¾ cup small diced celery
    • 1½ tablespoon minced garlic
    • 1 cup dry white wine
    • ½ cup low-sodium broth , (veal, beef, or chicken broth)
    • 2 teaspoon finely chopped rosemary , (add more according to your liking)
    • 2 teaspoon finely chopped oregano, (or use thyme)
    • 1 can (14.5 oz) San Marzano Tomatoes, (use whole tomatoes only, chopped - about 1 cup)
    • ½-1 teaspoon salt, (optional)

    Instructions
     

    • Make 3-4 tiny slits on the connection tissue between the meat and fat. Season the beef shank with salt and black pepper then dredge the shanks very lightly in flour, thoroughly shaking off the excess.
    • Select the "Saute" key. When the display shows "HOT", add 2 tablespoon of oil. Working in multiple batches, sear the meat until nicely browned on both sides, 2-3 minutes per side. Add more oil if needed. Set aside.
    • Add onion, carrots, and celery into the pot. Cook until soft and translucent for about 3-4 minutes. Add garlic and cook just until fragrant.
    • Pour in white wine, cook, scraping up any brown bits with a spatula, until the wine is reduced to at least half.
    • Add rosemary, oregano, broth, salt (optional), and the browned beef shank back into the pot. Pour in the crushed tomatoes.
      Select "Manual" on a high setting and cook for 60 minutes (fall-off the bone meat). When the cooking cycle is completed, quickly release the pressure.

    Notes

    Pressure cooking time alternative. You can also reduce the cooking time to 45 minutes for tender meat but still intact to the bone. 

    Nutrition

    Sodium: 1258mgCalcium: 71mgVitamin C: 7mgVitamin A: 4111IUSugar: 5gFiber: 3gPotassium: 602mgCholesterol: 30mgCalories: 266kcalSaturated Fat: 2gFat: 10gProtein: 19gCarbohydrates: 14gIron: 3mg
    Keyword Instant Pot Osso Buco, Osso Buco
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Julie Menghini

      January 11, 2021 at 9:33 am

      5 stars
      This Osso Buco looks incredibly delicious! I really appreciate the step by step directions and that it is an Instant pot recipe!

    2. Carrie Robinson

      January 11, 2021 at 9:34 am

      5 stars
      This looks amazing! Perfect comfort food for winter time. 🙂

    3. Chris Collins

      January 11, 2021 at 9:40 am

      5 stars
      Looks so rich and tender! Can't wait to try out the recipe 🙂

    4. Jess

      January 11, 2021 at 9:52 am

      5 stars
      I love that this is made in the Instant pot. So easy!

    5. Shelley

      January 11, 2021 at 10:42 am

      5 stars
      What a wonderful recipe for making Osso Bucco more accessible and un-fussy! Just a few simple ingredients and (YAY!) my Instant Pot! Perfect comfort food that's sure to impress!

    6. Rika

      January 19, 2021 at 10:48 am

      I agree with you. I love easy recipes like this 🙂

    7. Rika

      January 19, 2021 at 10:48 am

      The Instant pot makes it easy 🙂 Thanks, Jess!

    8. Rika

      January 19, 2021 at 10:48 am

      Thanks, Chris!

    9. Rika

      January 19, 2021 at 10:48 am

      Thanks, Carrie!

    10. Rika

      January 19, 2021 at 10:49 am

      You're welcome, Julie! Thanks for sharing your feedback!

    11. Domingo Gomez

      June 15, 2021 at 12:18 pm

      It was absolutely delicious! I did not make it on the Instant Pot, was only making one shank to try it out. Adjusted the other ingredients accordingly and there was enough sauce to pour over rice, pasta or polenta. It only took me 1 1/2 hours in my induction stovetop. Again, the flavor was up to the best northern Italian restaurant osso bucco I've ever eaten.

    12. Rika

      June 15, 2021 at 1:38 pm

      Hi Domingo,

      Thanks for taking the time to review this Osso Buco recipe! I am glad that this recipe turned out well for you.

      Best,

      Rika

    13. Billy Edgar

      December 10, 2021 at 11:22 am

      Cook on manual and you have no temp setting?

    14. Rika

      December 10, 2021 at 11:34 am

      Hi Billy,

      Thanks for reminding me about that. It's on a high setting.

      Please let me know if you have any questions.

      Best,

      Rika

    15. Alice

      January 13, 2022 at 2:13 pm

      I can't tell for sure but I guess it is to be cooked under "Pressure Cook" "High". 60 minutes just sounded like a really long time to cook under Pressure. Insta Pots have different settings so it would be helpful if you specified that in the recipe itself. Mine has 25 minutes to go! Can't wait to try it.

    16. Rika

      January 13, 2022 at 3:34 pm

      Hi Alice,

      Thanks for sharing your thoughts about the cooking time. It's 60 minutes for fall-apart meat (as you can see on the pic) but the meat will actually become tender and still be intact (to the bone) after 45 minutes of cooking time. Please let me know how it goes.

      Best,

      Rika

    17. Mary Schermerhorn

      March 15, 2022 at 1:44 pm

      I got all the ingredients and we are having it tonight. Dug out my silver coffee spoons to sample the bone marrrow. Can't wait.
      One question - would it be proper to thicken the sauce? mine seems to be a bit watery, but no too bad.

    18. Rika

      March 15, 2022 at 2:42 pm

      Hi Mary,

      If the sauce is too watery to your liking, add equal parts of cornstarch and water mixture (1 tbsp of cornstarch + 1 tbsp of cold water) to the stew at the end of the cooking. Cook the stew over medium heat, stirring continually, until the sauce reaches your desired consistency.

      Please let me know if you have any questions.

      Rika

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