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    Homepage » Recipes

    Potato Gnocchi Recipe with Prosciutto & Kale

    Published: Dec 9, 2016 · Modified: Jul 15, 2017 This post may contain affiliate links · This blog generates income via ads · 20 Comments

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    A potato gnocchi recipe is a fun way for me to give my family a classic Italian dish and mix it up from the pasta meals that we eat so often.

    There are many types of gnocchi dumplings from egg to flour to cheese, but I cook most often with the common potato gnocchi. I love how tender they get when cooked properly, delicious!

    potato gnocchi recipe with prosciutto and kale

    Depending on how much kale and chard you add this dish could get very healthy.

    You could easily load up this recipe with more veggies like bell peppers, olives or chopped mushrooms and still have the delicious sauce, gnocchi and cheese on every bite... a little can go a long way!

    potato gnocchi recipe with prosciutto and kale
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    Potato Gnocchi Recipe with Prosciutto and Kale

    Rika
    Easy one skillet potato gnocchi  with fresh vegetables and homemade tomato sauce. Simple ingredients, you can find right from your pantry. 
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 227 kcal

    Ingredients
     

    • 1 pound gnocchi, fresh or frozen
    • 1 tablespoon olive oil, to stir fry the gnocchi
    • 1 teaspoon olive oil
    • 4 oz prosciutto, (use more according to your liking)
    • 1 medium sweet onion, chopped
    • 4 cloves garlic, minced
    • 1 can (15 oz) crushed tomatoes
    • 1 teaspoon Italian Seasoning
    • 1 cup chicken stock
    • 2 cups kale/chard
    • ½ cup mozzarella cheese
    • ¼ cup parmesan cheese
    • salt and black pepper, to taste

    Instructions
     

    • Heat 1 tablespoon of oil in a large skillet over medium heat. Add gnocchi, cook and keep stirring for about 5 minutes. Set aside.
    • Heat 1 teaspoon of oil in the skillet and cook the prosciutto for about 2 minutes. Add onion and cook until tender for about 5-7 minutes. Stir in garlic and cook for a quick 30 seconds, then add fresh kale and cook for another 1 minute. 
    • Stir in the crushed tomatoes, Italian seasoning and broth, then bring to a simmer until the sauce has thickened. Stir in gnocchi and sprinkle with mozzarella and parmesan cheese. Cook for 3 minutes or until the cheese is melted.

    Nutrition

    Calories: 227kcal
    Tried this recipe?Let us know how it was!

    skillet potato gnocchi recipe with prosciutto and kale

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    1. Ave Hla

      December 13, 2016 at 1:04 am

      Your potato gnocchi with prosciutto and kale looks mouthwatering! I don't remember the last time I ate gnocchi, so have to make them againg asap!

      Reply
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    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

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