• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Posh Journal
  • Recipes
  • Collections
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Collections
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Collections
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • Shawarma seasoning recipe.
      DIY Shawarma Seasoning
    • how to cook quinoa on the stove.
      How to Cook Quinoa on the Stove
    • zucchini fritters recipe.
      Zucchini Fritters
    • chicken Tikka Recipe
      Chicken Tikka
    • roasted butternut squash recipe.
      Roasted Butternut Squash
    • smoked paprika chicken recipe.
      Smoked Paprika Chicken Thighs
    • Dutch Oven Chicken and Rice Recipe
      Dutch Oven Chicken and Rice
    • Strawberry vinaigrette Recipe.
      Strawberry Vinaigrette
    • pork chops with mustard sauce recipe.
      Pork Chops with Mustard Sauce
    • Cajun Shrimp pasta recipe.
      Cajun Shrimp and Sausage Pasta
    • sambal ijo padang recipe.
      Sambal Ijo Padang (Indonesian Green Chili)
    • Terong Balado Recipe.
      Terong Balado (Indonesian Sambal Eggplant)
    Homepage » Recipes

    Potato Gnocchi Recipe with Prosciutto & Kale

    Published: Dec 9, 2016 · Modified: Jul 15, 2017 This post may contain affiliate links · This blog generates income via ads · 20 Comments

    718 shares
    • Share74
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram
    Jump to Recipe Print Recipe

    A potato gnocchi recipe is a fun way for me to give my family a classic Italian dish and mix it up from the pasta meals that we eat so often.

    There are many types of gnocchi dumplings from egg to flour to cheese, but I cook most often with the common potato gnocchi. I love how tender they get when cooked properly, delicious!

    potato gnocchi recipe with prosciutto and kale

    Depending on how much kale and chard you add this dish could get very healthy.

    You could easily load up this recipe with more veggies like bell peppers, olives or chopped mushrooms and still have the delicious sauce, gnocchi and cheese on every bite... a little can go a long way!

    📖 Recipe

    potato gnocchi recipe with prosciutto and kale
    No ratings yet

    Potato Gnocchi Recipe with Prosciutto and Kale

    Rika
    Easy one skillet potato gnocchi  with fresh vegetables and homemade tomato sauce. Simple ingredients, you can find right from your pantry. 
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 20 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 227 kcal

    Ingredients
     

    • 1 pound gnocchi, fresh or frozen
    • 1 tablespoon olive oil, to stir fry the gnocchi
    • 1 teaspoon olive oil
    • 4 oz prosciutto, (use more according to your liking)
    • 1 medium sweet onion, chopped
    • 4 cloves garlic, minced
    • 1 can (15 oz) crushed tomatoes
    • 1 teaspoon Italian Seasoning
    • 1 cup chicken stock
    • 2 cups kale/chard
    • ½ cup mozzarella cheese
    • ¼ cup parmesan cheese
    • salt and black pepper, to taste

    Instructions
     

    • Heat 1 tablespoon of oil in a large skillet over medium heat. Add gnocchi, cook and keep stirring for about 5 minutes. Set aside.
    • Heat 1 teaspoon of oil in the skillet and cook the prosciutto for about 2 minutes. Add onion and cook until tender for about 5-7 minutes. Stir in garlic and cook for a quick 30 seconds, then add fresh kale and cook for another 1 minute. 
    • Stir in the crushed tomatoes, Italian seasoning and broth, then bring to a simmer until the sauce has thickened. Stir in gnocchi and sprinkle with mozzarella and parmesan cheese. Cook for 3 minutes or until the cheese is melted.

    Nutrition

    Calories: 227kcal
    Tried this recipe?Let us know how it was!

    skillet potato gnocchi recipe with prosciutto and kale

    More Recipes

    • Cheesecake Factory Louisiana Chicken Pasta Recipe.
      Cheesecake Factory Louisiana Chicken Pasta
    • Chinese tomato egg stir fry.
      Chinese Tomato Egg Stir Fry
    • chicken stroganoff recipe.
      Chicken Stroganoff
    • shrimp scampi with orzo recipe.
      Shrimp Scampi with Orzo
    718 shares
    • Share74
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

      Did you like this recipe? Leave a star rating! I'd appreciate it! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Joely Smith

      December 10, 2016 at 1:12 pm

      Lord have mercy! Gnocchi is my favorite pasta. I am TOTALLY making this! THANK YOU!

      Reply
    2. Robin Masshole Mommy

      December 10, 2016 at 2:20 pm

      I grew up with homemade gnocchi, so it's definitely one of my favorites. I can't wait to try this.

      Reply
    3. Libertad Green

      December 10, 2016 at 3:22 pm

      That looks so delicious, and healthy, too! My husband loves gnocchi, so I have to try this recipe!

      Reply
    4. kage2015

      December 10, 2016 at 6:01 pm

      Wow this looks really good and something new for me to try. Can't wait to try this out.

      Reply
    5. Doria

      December 10, 2016 at 7:18 pm

      My husband LOVES gnocchi, I'm going to have to try to make this for him!

      Reply
    6. Agnes

      December 11, 2016 at 7:39 am

      oh yummy! that looks sooo good. I love gnocchi and this is a great way to eat it.

      Reply
    7. colleen wool

      December 11, 2016 at 10:21 am

      This looks delicious! I really want to try it!

      Reply
    8. Jacqui S

      December 11, 2016 at 12:51 pm

      Haven't had gnocchi in ages! May have to try it. I'd do without the tomatoes and replace with a light pasta sauce instead. I know! It's strange lol. Thanks for sharing!

      Reply
    9. Heather

      December 11, 2016 at 4:04 pm

      Wow! That looks splendid! I wish I could taste it! It looks so so good!

      Reply
    10. Heather | All Roads Lead to the Kitchen

      December 11, 2016 at 4:17 pm

      This looks amazing - totally my kind of meal! I'm a sucker for gnocchi, but add greens and prosciutto and I'm a goner.

      Reply
    Newer Comments »

    Primary Sidebar

    How I Relax with Straight Up Tea

    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

    More about me

    Popular Posts

    • Healthy Baked Chicken Tenders recipe
      Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips)
    • Fish Soup
      Fish Soup (Flavorful and Easy!)
    • Roasted Baby Potatoes with Rosemary and Garlic
      Roasted Baby Potatoes with Rosemary and Garlic
    • Lemon Pepper Chicken Thighs
      Perfect Lemon Pepper Chicken Thighs

    Featured On

    As Featured On

    Footer

    ^ back to top

    About

    • About Me
    • Contact
    • Disclaimer & Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Popular Recipes

    • Healthy Baked Chicken Tenders
    • Lemon Pepper Chicken
    • Pork Tenderloin Stir Fry

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 POSHJOURNAL.COM

    718 shares
    • 74