Creamy Butternut Squash Soup – Slow Cooker

Butternut Squash Soup Recipe

Slow cooker butternut squash soup with simple ingredients, it’s so rich in flavor and healthy. I used the pre-cut butternut squash from my local Costco to save time and of course, it’s so much easier than cutting and peeling fresh butternut squash. This creamy soup is made without heavy cream. You can use coconut oil in-place of butter to make this butternut squash soup even healthier. This is the perfect creamy soup for fall, winter or any time of year! My kids and husband couldn’t stop eating this soup.

Butternut squash is very healthy and has  a sweet, nutty taste similar to that of a pumpkin. It provides significant amounts of potassium, highest levels of vitamin-A, carotenes and vitamin B6. Also good for cancer prevention, better eyesight and weight loss benefits.

Hope you’ll enjoy this easy slow cooker recipe -butternut squash soup! Here’s one of the products I used: Imagine – organic vegetable broth.

Butternut Squash Soup Recipe


Butternut Squash Soup
Prep Time
5 mins
Cook Time
4 hr
Total Time
4 hr

Course: Soup
Cuisine: American
Servings: 6
Calories: 119 kcal
  • 32 oz Butternut Squash pre-cut and peeled
  • 32 oz Vegetable Broth (I used organic Imagine brand)
  • 1 tablespoon Butter
  • 1 medium Onion chopped
  • 1/2 cup Carrot chopped
  • 1/2 cup Celery chopped
  • 1 teaspoon Turmeric Powder
  • 1/8 teaspoon Cayenne Powder optional
  • a dash Nutmeg
  • 1 teaspoon Salt or more according to your liking
  • Black Pepper to taste
  • 1 teaspoon Maple Syrup optional
  1. Heat the butter in a medium pan and cook onion, celery and carrots until tender.

  2. Transfer the mixed vegetable into a slow cooker and add squash, vegetable broth, turmeric powder, cayenne powder and a dash of nutmeg.

  3. Cook for 4 hours, or on low heat for 7-8 hours. 

  4. About 1 hour before serving time, transfer the squash and vegetable chunks mixture into blender. Blend until smooth and return the mixture back to slow cooker. 

  5. Season with salt and pepper to taste. 

  6. Optional: use 1 teaspoon maple syrup or more to add sweetness.





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  • Reply Julie Porter Feb 6, 2017 at 1:39 pm

    This recipe looks so delicious and I love that it isn’t made with heavy cream. As much as I love heavy cream, I need to make healthier options for my husband, so this is great. I also appreciate that it is a slow cooker recipe, I’m all about using my slow cooker!

  • Reply Dawn McAlexander Feb 6, 2017 at 4:20 pm

    Now this is one great looking recipe. Of course, any recipe that is in the slow cooker is alright by me.

  • Reply Elizabeth O. Feb 6, 2017 at 6:04 pm

    I love butternut squash soup, the sweetness and the flavors come together perfectly! I would love to make this one of these days! It’s comfort food for me, plus I’m curious about adding that maple syrup as well. I’ve never tried that before.

  • Reply Kelly Reci Feb 6, 2017 at 9:45 pm

    quash lover here! ommyy.. butternut squash soup sounds very tasty and then i saw the pic ! it makes me want to make one now!! thanks for posting the recipe!

  • Reply Chubskulit Rose Feb 7, 2017 at 7:13 am

    I love this kind of soup. I made a similar one last year when I have plenty of butter nut squash from my garden.

  • Reply Cara (@StylishGeek) Feb 7, 2017 at 12:26 pm

    I have been feeling under the weather lately because of the rains so this Creamy Butternut Squash Soup will do the trick! So easy to make too!

  • Reply Prime Beauty Blog (@PrimeBeauty50) Feb 7, 2017 at 1:03 pm

    Butternut squash soup is one of my favorites, minus the peeling and cutting of the squash itself. I can’t wait to try out this new recipe.

  • Reply Terri Ramsey Beavers Feb 7, 2017 at 4:35 pm

    I finally decided to try butternut squash recently and I loved it. Now I want to make every recipe I can find for it. I’d like to start with your recipe.

  • Reply Our Family World Feb 8, 2017 at 2:45 am

    Butternut squash soup looks like. I would love trying it soon

  • Reply Akhil Sharma Feb 8, 2017 at 10:31 am

    This will be on my next cooking session. I love to try new things

  • Reply Lee Orlian Feb 8, 2017 at 12:29 pm

    Really like the texture of this soup! Nutritious and tasteful. The vibrant color is always a crowd-pleaser! Thank you for this great recipe!

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